Chicken Tostadas (with Guacamole and Beans)
Chicken Tostadas with Guacamole and Beans are a vibrant and delicious way to bring fresh Mexican-inspired flavors to your table!
Crisp tostada shells piled high with creamy guacamole, savory beans, juicy chicken, and fresh toppings make this a fun, family-friendly meal that’s quick to put together.
Why You’ll Love This Recipe
It’s a quick and easy dinner that feels festive and satisfying.
Full of bold, fresh flavors with a perfect balance of creamy, crispy, and juicy textures.
Very customizable — great for picky eaters or to use up leftovers.
Feels like eating at a restaurant, but made effortlessly at home!
Key Ingredients
Tostada shells: Crisp and ready to pile high with toppings.
Avocados & lime juice: For fresh, zesty homemade guacamole.
Refried beans & diced tomatoes with chilies: A hearty, flavorful base layer.
Shredded rotisserie chicken: For easy protein without extra cooking.
Pico de gallo, lettuce, and sour cream: Bright, crunchy, and creamy finishing touches.
Chicken Tostadas (with Guacamole and Beans)
Ingredients
6 tostada shells , store-bought or homemade*
2 medium ripe avocados
1 Tbsp fresh lime juice
1/4 tsp garlic powder, divided
Salt and freshly ground black pepper
1 (16 oz) can Rosarita Traditional Refried Beans
1 (10 oz) can Rotel Diced Tomatoes & Green Chilies Mild, drained
3/4 tsp ancho chili powder
1/2 tsp ground cumin
2 cups shredded iceberg or romaine lettuce
2 cups shredded rotisserie chicken or shredded cooked chicken breasts
1 cup shredded Mexican blend cheese
1 cup pico de gallo, homemade or store-bought**
6 Tbsp Sour cream
Instructions
In a small bowl, mash the avocados with lime juice and 1/8 teaspoon garlic powder, leaving it slightly chunky. Season with salt and pepper to your liking.
In a small saucepan, combine the refried beans, drained diced tomatoes with green chilies, ancho chili powder, cumin, and the remaining 1/8 teaspoon garlic powder.
Season the mixture with salt and pepper, then warm it over medium-low heat, stirring often, until fully heated through.
To build each tostada, start by spreading the guacamole (mashed avocado) over the shell, followed by a layer of the warm bean mixture. Top with shredded lettuce, chicken, cheese, pico de gallo, and a dollop of sour cream.
Serve the tostadas right away for the best flavor and texture.
Notes for Chicken Tostadas (with Guacamole and Beans)
Avocado Texture: When mashing the avocados, keep them a little chunky for better flavor and a more rustic, fresh texture — don’t over-mash into a paste.
Guacamole Tip: If you’re making the guacamole ahead of time, press plastic wrap directly onto the surface to prevent it from browning.
Bean Mixture: Adding the drained Rotel tomatoes and seasoning to the refried beans gives them a richer, spicier flavor — don’t skip this step for maximum taste!
Tostada Assembly: Always spread the guacamole and beans first to help “anchor” the other toppings, preventing them from sliding off.
Serving Tip: Only assemble tostadas right before serving. The longer they sit, the more the shells will soften under the toppings.
Customize Toppings: Feel free to add extras like sliced jalapeños, olives, avocado slices, or a drizzle of hot sauce if you like more kick.
Making it Lighter: Use low-fat sour cream, reduced-fat cheese, or even Greek yogurt in place of regular sour cream for a healthier twist.
Homemade Tostadas: If you don’t have pre-made shells, you can easily bake corn tortillas brushed lightly with oil at 400°F for 5–7 minutes until crispy.
Nutrition Information
(Approximate, per tostada)
Calories: 320–350 kcal | Protein: 18–20g | Fat: 18–20g | Carbs: 20–25g | Fiber: 5–7g | Sugar: 2–4g | Sodium: 550–700mg
Frequently Asked Questions:
Can I make tostadas ahead of time?
You can prep the ingredients ahead but assemble right before serving to keep the shells crisp.
Can I use store-bought guacamole?
Absolutely! It’s a great time-saver if you’re in a rush.
What if I don’t have tostada shells?
Bake corn tortillas at 400°F until crispy (about 5–7 minutes) to make homemade tostadas.
Is this recipe gluten-free?
Yes, if you ensure your tostada shells, beans, and seasonings are certified gluten-free.
Can I use canned chicken?
Yes, just drain it well and season lightly before using for better flavor.
How ripe should the avocados be?
They should be soft but not mushy — when gently squeezed, they should yield a little under pressure.
How spicy is this recipe?
It’s mild, but you can spice it up by using medium or hot Rotel tomatoes or adding extra chili powder.
Do I have to cook the chicken fresh?
No, rotisserie chicken is perfect for saving time and still keeps it delicious.
Can I make this a taco night buffet?
Yes! Lay out all toppings separately and let everyone build their own tostadas.
What’s the best way to keep tostadas crispy?
Add wet ingredients (like guacamole and beans) right before eating, and don’t overload with liquids.