Three Envelope Roast Creation

Ingredients

3 to 4 pound Chuck Roast

1 packet brown gravy mix

1 packet Ranch Dressing Mix

1 packet Italian Dressing Mix

1 cup water

Salt and Pepper to taste(optional)

Instructions

Season the roast with Salt and pepper if desired

Place the roast into the Crockpot

In a small bowl, combine the three packets of mix

Add 1 cup of water to the mixes in the bowl and whisk together

Pour over the top of the roast

Cover the crockpot, set the temperature to high and cook the roast for 4 hours

OPTIONAL:

This roast can also include potatoes, carrots and onions

Continue to baste the roast with the seasoning throughout the cooking time

Enjoy!

Frequently Asked Questions:

What are the “three envelopes” in this recipe?

The “three envelopes” in this recipe refer to three different seasoning mixes that are used to flavor the roast: a package of dry ranch dressing mix, a package of dry Italian dressing mix, and a package of brown gravy mix.

When combined with the beef broth, these seasonings create a delicious and savory sauce for the roast.

Can I use a different type of meat in this recipe?

Yes, you can use a different type of meat if you prefer.

A boneless pork roast or chicken breasts would both work well with the seasoning mixes in this recipe.

Just be sure to adjust the cooking time accordingly, as different types of meat may require different cooking times.

Can I add vegetables to the slow cooker with the roast?

Yes, you can add vegetables to the slow cooker with the roast if you like.

Chopped carrots, potatoes, and onions would all be delicious in this recipe, and can add more flavor and nutrition to the dish.

Simply place the vegetables in the bottom of the slow cooker and place the roast on top.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this recipe ahead of time and reheat it later.

After the initial cooking, let the roast cool to room temperature, then store it in an airtight container in the refrigerator.

When you’re ready to serve, reheat the roast and sauce in the crockpot or on the stovetop until warmed through.

Can I freeze this dish for later?

Yes, you can freeze this dish for later.

Let the roast cool to room temperature, then transfer it to a freezer-safe container or plastic bag.

When you’re ready to eat, let the roast thaw in the refrigerator overnight, then reheat it in the crockpot or on the stovetop.

Keep in mind that the texture of the meat may change slightly after being frozen and thawed.