Tennessee Onion Casserole

Ingredients

3 to 4 Sweet Vidalia onions

4 tbsp butter

1 tsp salt

1 tsp garlic powder

½ tsp Oregano

1 cup Italian blend cheese, shredded

1 cup Cheddar Cheese, shredded

½ cup Parmesan Cheese, shredded

Instructions

Preheat the oven to 350*

Spray a 9×13 baking dish with nonstick spray

Slice the onion into ¼ inch rounds

Separate the onion rings

Spread the rings into the baking dish

Sprinkle the onion rings with garlic powder, salt and Oregano

Slice the butter into 8 slices of butter

Place the butter evenly across the top of the onion and spices

Sprinkle the Italian blend Cheese and the Cheddar Cheese over the entire top

Sprinkle with the Parmesan Cheese at the end

Place in the oven and bake for 35 to 40 minutes, or until the cheese begins to bubble and brown

Serve immediately

Enjoy!

Nutrition Information:

YIELDS: 8 | SERVING SIZE 1

Frequently Asked Questions:

Can I use different types of onions in this recipe?

Yes, you can experiment with different onion varieties, but the flavor and texture might vary. Vidalia onions are sweet and mild, but you could try using other sweet onion varieties for a similar taste.

Can I adjust the level of seasoning in the casserole?

Absolutely! You can adjust the amounts of salt, garlic powder, and oregano to suit your taste preferences.

Feel free to reduce or increase these seasonings as desired.

Can I use a different cheese blend or type of cheese for this casserole?

Of course! While the recipe suggests an Italian blend, you can use other types of cheese that you enjoy.

Experiment with different cheeses like mozzarella, provolone, or even pepper jack for unique flavors.

Can I prepare the casserole in advance and reheat it later?

Yes, you can assemble the casserole ahead of time and refrigerate it.

When ready to serve, you can bake it in the preheated oven until the cheese bubbles and browns.

Just keep in mind that the texture might differ slightly after reheating.

What can I serve alongside this casserole?

The casserole can be a versatile side dish. It pairs well with grilled meats, roasted vegetables, or a simple green salad.

You can also enjoy it with a slice of crusty bread or as a topping for a baked potato.

Can I use a different type of baking dish for this casserole?

Yes, you can use a different baking dish size or shape, but keep in mind that it might affect the cooking time and thickness of the casserole.

Adjust the baking time accordingly and monitor the cheese topping for the desired level of browning.

How can I make this casserole vegetarian or lighter?

To make this casserole vegetarian, you can skip the chicken and focus on the cheese and onion layers.

For a lighter version, you might consider reducing the amount of butter or using a butter substitute, and choosing reduced-fat cheese options.

Can I add other vegetables or ingredients to the casserole?

Certainly! You can customize the casserole by adding other vegetables like bell peppers, mushrooms, or spinach between the layers of onions and cheese.

Just make sure to adjust the seasoning accordingly.

Can I make this casserole gluten-free?

Yes, you can make this casserole gluten-free by ensuring that the cheeses and butter used are gluten-free.

You can also substitute gluten-free breadcrumbs or a gluten-free flour blend for the onion layers, if desired.

Can I make a smaller portion of this casserole?

Absolutely! You can halve the recipe to make a smaller portion.

Use a smaller baking dish and adjust the baking time accordingly, as the casserole may cook faster due to the reduced volume.