Sweet Hawaiian Crockpot Chicken

How to make Sweet Hawaiian Crockpot Chicken

Ingredients :

For chicken:

°3 or 4 chicken breasts Salt & pepper

°1½ c (375ml) cornstarch

°3 egg, beaten

°1/4 c (65 ml) canola oil

Hawaiian Sauce:

°1 cup (250ml) pineapple juice

°1/2 c (125 mL) brown sugar

°1/3 c (85ml) soy sauce

°1 t garlic

°1/2 tap cornstarch

°1 red bell pepper, diced

°1 can of drain pineapple or 2 cups of a fresh cut pineapple

Instructions:

Preheat oven 325°F (160°C). Cutting chicken breasts to bite-sized pieces. Season well with salt and pepper.

In a bowl, place the cornstarch. In another, lightly beaten eggs. Dip each piece of chicken in the cornstarch, then in egg. (Yes, yes, in that order)

In a saucepan, heat the canola oil over medium high heat and cook the chicken until lightly browned.

Transfering chicken to greased 9 by 13 Pyrex baking dish. In a medium bowl, combine the pineapple juice, brown sugar, soy sauce, garlic and cornstarch.

Mix well. Adding peppers & pineapple chunk. Pour over the chicken in the Pyrex dish. Bake for 1 hour, stirring gently every 15 min.

Enjoy your lunch!

Nutrition Information:

Frequently Asked Questions:

Can I use boneless chicken thighs instead of chicken breasts?

Yes, you can use boneless chicken thighs instead of chicken breasts.

They will work well in this recipe and can provide a slightly different texture and flavor to the dish.

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Can I use a slow cooker instead of the oven for this recipe?

Yes, you can adapt this recipe for a slow cooker.

After browning the chicken, transfer it along with the sauce and other ingredients to the slow cooker.

Cook on low for 4-6 hours or until the chicken is fully cooked and tender.

Can I substitute the canola oil with another oil?

Yes, you can use other cooking oils such as vegetable oil or olive oil instead of canola oil.

The choice of oil may slightly alter the flavor of the dish.

Do I need to marinate the chicken before cooking?

There’s no need to marinate the chicken in this recipe, as the flavors will develop as the dish cooks.

The sauce and ingredients will infuse the chicken with a delicious taste.

Can I adjust the sweetness of the dish by changing the amount of brown sugar?

Yes, you can adjust the sweetness by altering the amount of brown sugar.

If you prefer a less sweet dish, you can reduce the amount of brown sugar in the Hawaiian sauce.

Keep in mind that this may also affect the overall flavor balance of the dish.

Can I use other types of meat instead of chicken breasts?

Yes, you can use other types of meat like boneless chicken thighs or even pork if you prefer. Keep in mind that cooking times might vary slightly based on the type of meat you choose.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free soy sauce and ensuring that the cornstarch you use is labeled as gluten-free.

Can I use fresh pineapple instead of canned pineapple?

Absolutely! You can use fresh pineapple chunks instead of canned pineapple.

Just make sure to remove the core and cut it into bite-sized pieces.

What can I serve with Sweet Hawaiian Crockpot Chicken?

This dish goes well with a variety of sides, such as steamed rice, quinoa, or even a side salad.

The sweet and savory flavors of the chicken pair nicely with a variety of grains and veggies.

Can I make this recipe ahead of time?

Yes, you can prepare the components of the recipe ahead of time.

You can coat the chicken pieces in cornstarch and beaten egg, and store them separately in the refrigerator until ready to cook.

You can also prepare the Hawaiian sauce and store it in a separate container.

When ready to cook, follow the remaining steps in the recipe.