Stuffing Balls With Turkey

These Stuffing Balls with Turkey are a perfect way to transform your holiday leftovers into a delicious and comforting meal. Combining shredded turkey, stuffing, and mashed potatoes, these savory bites are baked to perfection and topped with rich gravy.

Whether you’re looking for a quick snack or a hearty main dish, this recipe brings together classic flavors in a creative, bite-sized form that’s sure to please.

Stuffing Balls With Turkey

Ingredients

1 ½ cups shredded leftover Turkey

3 cups stuffing

3 cups mashed potatoes

Gravy, to pour over the top

Panko bread crumbs

Instructions

Preheat the oven to 350*

In a large bowl place the stuffing, mashed potatoes and shredded turkey in

Season with black pepper if desired

Mix well, shape into balls and press firmly so that it will hold together

Place into a lightly sprayed baking dish

Place into the oven and bake for 12 to 15 minutes

Remove from the pan and place onto a serving dish

Spoon gravy over the top of each Stuffing ball

Enjoy!

Notes:

Leftover-Friendly: This recipe is a great way to repurpose Thanksgiving or holiday leftovers, especially turkey, stuffing, and mashed potatoes.

Customizable Seasoning: Feel free to add more seasoning like herbs (rosemary, thyme, or sage) or spices (paprika or garlic powder) to suit your taste preferences.

Crispy Option: For extra crunch, roll the stuffing balls in Panko bread crumbs before baking. You can also lightly spray them with oil to help them crisp up.

Gravy Choice: Use either turkey gravy or a gravy of your choice. Homemade or store-bought, both work well in this recipe.

Make-Ahead: You can assemble the stuffing balls ahead of time and refrigerate them. Just bake when ready to serve for a quick meal.

Serving Size: Adjust the size of the stuffing balls depending on the occasion—smaller for appetizers or larger for a main course.

Nutrition Information:

YIELD: 6; SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of meat in this recipe?

Yes, you can use a different type of meat in this recipe.

Ground chicken or pork would work well as a substitute for the ground turkey.

You can also use leftover turkey or shredded chicken for the meatballs.

Can I use a different type of stuffing mix in this recipe?

Yes, you can use a different type of stuffing mix in this recipe. Any brand or flavor of stuffing mix would work well in this recipe.

Just be sure to choose a stuffing mix that is not already seasoned or flavored, as the meatballs have plenty of flavor on their own.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this recipe ahead of time and reheat it later.

After the meatballs are cooked, let them cool to room temperature, then store them in an airtight container in the refrigerator.

When you’re ready to serve, reheat the meatballs in the oven or microwave until warmed through.

Can I freeze the meatballs for later?

Yes, you can freeze the meatballs for later.

Let the cooked meatballs cool to room temperature, then transfer them to a freezer-safe container or plastic bag.

When you’re ready to eat, let the meatballs thaw in the refrigerator overnight, then reheat them in the oven or microwave.

Can I add other seasonings or ingredients to the meatballs?

Yes, you can add other seasonings or ingredients to the meatballs if you like.

Chopped onions, garlic, or herbs like sage or thyme would all be delicious in this recipe.

You can also experiment with different types of cheese or other flavorings to customize the dish to your liking.