Seared Scallops with Pomegranate and Meyer Lemon

Ingredients

1 cup refrigerated pomegranate juice

1 tablespoon granulated sugar

1 ½ teaspoons kosher salt, divided

½ cup fresh Meyer lemon juice

⅓ cup fresh navel orange juice

¼ cup extra-virgin olive oil, divided

20 large sea scallops (about 1 1/2 pound), side muscles removed, scallops patted dry

¼ teaspoon black pepper

1 cup pomegranate arils

2 small Persian cucumbers, thinly sliced (about 3/4 cup)

¾ cup navel orange segments

2 tablespoons Meyer lemon segments

1 tablespoon unseeded fresh serrano chile slices (optional)

1 teaspoon toasted black sesame seeds

Fresh cilantro leaves, for garnish

Toasted lavash bread, for serving

Instructions:

Step 1

Bring pomegranate juice to a boil in a small saucepan over medium-high. Boil, undisturbed, until reduced by half,

about 7 minutes. Remove from heat. Add sugar and 1 teaspoon salt; stir until dissolved. Transfer to a medium bowl

chill until mixture reaches room temperature, about 30 minutes. Pour lemon juice and orange juice through a fine

wire-mesh strainer into pomegranate mixture; stir to combine, and refrigerate until ready to use.

Step 2

Heat 2 tablespoons oil in a 14-inch nonstick skillet over medium-high. Sprinkle scallops evenly with black pepper

and remaining 1/2 teaspoon salt. Cook scallops until golden brown on 1 side, about 4 minutes. Quickly flip scallops cook 15 seconds. Divide scallops evenly among 4 shallow bowls; let cool slightly, about 10 minutes.

Step 3

Arrange pomegranate arils, cucumbers, orange segments, and lemon segments evenly around scallops. Carefully

pour 1/3 cup chilled pomegranate mixture around inside edge of each bowl so juice runs to bottom of bowl without

covering scallops. Top servings evenly with serrano slices, if using. Drizzle remaining 2 tablespoons oil evenly over

Notes:

Flavor Combination: This recipe offers a unique blend of flavors, combining the sweetness of pomegranate and Meyer lemon with the savory taste of seared scallops. The addition of orange juice and serrano chile slices adds depth and complexity to the dish.

Texture Contrast: The dish provides a delightful contrast in textures, with the tender seared scallops, crisp cucumber slices, juicy orange segments, and crunchy pomegranate arils. This interplay of textures enhances the overall dining experience.

Visual Appeal: The vibrant colors of the pomegranate arils, orange segments, and cilantro leaves make this dish visually appealing. It’s not only delicious but also a feast for the eyes, perfect for impressing guests or elevating a special occasion meal.

Balance of Sweet and Savory: The sweetness from the pomegranate juice and citrus fruits is balanced by the savory flavors of the scallops and olive oil. This balance creates a harmonious blend of tastes that tantalize the palate.

Cooking Technique: Properly searing the scallops is crucial to achieving the desired golden brown exterior while maintaining a tender, succulent interior. The brief cooking time ensures that the scallops remain tender and flavorful.

Garnishes: The addition of fresh cilantro leaves and toasted black sesame seeds not only adds visual interest but also enhances the overall flavor profile of the dish. These garnishes provide a finishing touch that elevates the presentation and taste.

Serve with Lavash Bread: Toasted lavash bread serves as the perfect accompaniment to soak up the flavorful juices and enhance the dining experience. It provides a delicious and satisfying way to enjoy every last bit of the dish.

Customization: While the recipe offers specific ingredients and measurements, there’s room for customization based on personal preference. Adjusting the level of spice with serrano chile slices or incorporating additional herbs can tailor the dish to individual tastes.

Make-Ahead Option: Some components of the dish, such as the pomegranate mixture and slicing the cucumbers and citrus segments, can be prepared ahead of time to streamline the cooking process. This makes it convenient for entertaining or busy weeknight dinners.

Presentation: Pay attention to the presentation of the dish, arranging the scallops and garnishes thoughtfully around the bowl. A visually appealing presentation can enhance the dining experience and make the meal feel more special.

Nutrition Information:

Frequently Asked Questions:

Can I use bottled pomegranate juice instead of refrigerated?

Yes, you can use bottled pomegranate juice as a substitute.

However, fresh juice may offer a more vibrant flavor.

Is there a substitute for Meyer lemon juice?

Regular lemon juice can be used instead of Meyer lemon juice if Meyer lemons are not available. Adjust the quantity to taste.

Can I omit the serrano chile slices for a milder flavor?

Yes, if you prefer a milder dish, you can omit the serrano chile slices.

Alternatively, you can remove the seeds for less heat.

What can I use instead of Persian cucumbers?

English cucumbers or regular cucumbers can be used as substitutes for Persian cucumbers.

Ensure they are thinly sliced for best results.

How do I know when scallops are cooked through?

Scallops are cooked when they are opaque and firm to the touch.

Avoid overcooking to prevent them from becoming tough and rubbery.

Can I prepare the pomegranate mixture in advance?

Yes, you can prepare the pomegranate mixture ahead of time and refrigerate it until ready to use.

This can help save time when preparing the dish.

What is the purpose of toasting the black sesame seeds?

Toasting the sesame seeds enhances their flavor and adds a nutty aroma to the dish.

It’s a simple step that adds depth to the overall flavor profile.

How should I serve the toasted lavash bread?

Toasted lavash bread can be served alongside the scallops to soak up the flavorful juices and complement the dish.

It provides a delicious and satisfying accompaniment.

Can I use frozen scallops instead of fresh ones?

While fresh scallops are recommended for optimal flavor and texture, frozen scallops can be used as a substitute if fresh ones are not available.

Thaw them thoroughly before cooking.

Can I adjust the quantity of ingredients to serve more or fewer people?

Yes, you can adjust the quantities of ingredients based on the number of servings you need.

Simply scale the recipe up or down accordingly, maintaining the same proportions of flavors for best results.