Sausage Hashbrown Casserole

Sausage Hashbrown Casserole is a delightful and hearty dish perfect for breakfast, brunch, or even dinner. With layers of savory ground sausage, crispy hashbrowns, and melty cheddar cheese, it’s a comforting meal that’s sure to please a crowd.

Easy to prepare and bake, this casserole combines familiar flavors into a satisfying dish that’s great for feeding family or friends. Whether you serve it on a special occasion or a cozy weekend, it’s bound to become a favorite at your table!

Sausage Hashbrown Casserole

Ingredients

2 lbs. Ground breakfast sausage

2 lbs. Frozen hashbrown potatoes

2 cups Shredded cheddar cheese

9 Large eggs

2 cups Milk

1 Can diced green chilis, drained

1 tsp. Garlic powder

½ tsp. Onion powder

Salt and pepper to taste

Instructions:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Step 2: Cook the Sausage

In a skillet over medium-high heat, brown the sausage until fully cooked.

Once done, remove it from the skillet and set it aside.

Step 3: Prepare the Hashbrowns

In the same skillet, cook the hashbrowns until they are lightly browned and mostly thawed, which should take about 8-10 minutes.

Step 4: Layer the Hashbrowns

Spread the hashbrowns evenly across the bottom of a greased 9×13 inch casserole dish.

Step 5: Add the Sausage

Evenly distribute the cooked sausage over the layer of hashbrowns.

Step 6: Add Cheese and Chilis

Sprinkle the shredded cheddar cheese over the sausage, then layer the drained green chilis on top.

Step 7: Mix the Eggs

In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, and salt and pepper until thoroughly combined.

Step 8: Combine and Pour

Pour the egg mixture over the entire casserole, ensuring it covers all layers.

Step 9: Bake

Place the casserole in the oven and bake uncovered for 35-40 minutes, or until the eggs are set completely.

Enjoy your hearty Sausage Hashbrown Casserole!

Notes:

Sausage Variations: You can use different types of sausage, such as spicy Italian or turkey sausage, to change the flavor profile. Just make sure to cook it thoroughly before adding it to the casserole.

Cheese Options: While cheddar cheese is classic, feel free to experiment with other cheeses like Monterey Jack, pepper jack, or a blend of cheeses for a different taste.

Add Vegetables: For added nutrition, consider mixing in some diced bell peppers, onions, or spinach. Sauté them with the sausage before adding to the casserole.

Make Ahead: This casserole can be prepared a day in advance. Assemble it, cover tightly, and refrigerate overnight. Just add a few extra minutes to the baking time if cooking from cold.

Freezing: Leftovers freeze well! Portion them into individual servings, cool completely, and store in airtight containers. To reheat, thaw in the refrigerator and bake until warmed through.

Serving Suggestions: Serve with fresh fruit, a side salad, or your favorite breakfast condiments like salsa or hot sauce for an extra kick.

Cooking Times: Oven temperatures can vary, so check for doneness a few minutes early. The casserole is ready when the eggs are fully set and the top is golden brown.

Nutrition Information:

YIELDS: 9 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh potatoes instead of frozen hashbrowns?

Yes, you can use fresh potatoes! Just peel and grate them, then sauté in a skillet with a little oil until they’re tender and lightly browned before layering them in the casserole.

Can I make this casserole vegetarian?

Absolutely! You can replace the sausage with a plant-based sausage or skip it altogether.

You can also add more vegetables, such as bell peppers or mushrooms, to enhance the flavor and texture.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat portions in the microwave or oven until warmed through.

Can I prepare this dish in advance?

Yes, you can assemble the casserole a day ahead.

Cover it tightly and refrigerate overnight.

Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I serve with this casserole?

This casserole pairs well with fresh fruit, a side salad, or breakfast favorites like toast or muffins.

You might also enjoy it with salsa, hot sauce, or avocado for added flavor!

How do I know when the casserole is fully cooked?

The casserole is fully cooked when the eggs are set and the top is golden brown.

You can insert a knife in the center; if it comes out clean, the casserole is ready.

What type of skillet is best for browning the sausage?

A heavy-bottomed skillet or cast iron pan is ideal for browning sausage.

It ensures even cooking and helps develop a nice brown crust without burning.

Can I use other types of cheese?

Yes! You can substitute cheddar with other cheeses like Monterey Jack, pepper jack, or a cheese blend.

Just be aware that different cheeses can alter the flavor and melting characteristics.

What can I do if my hashbrowns are still frozen?

If your hashbrowns are frozen solid, you can sauté them longer to thaw and brown them in the skillet.

Alternatively, you can let them sit at room temperature for a bit before cooking.

How can I prevent the casserole from sticking to the dish?

To prevent sticking, make sure to generously grease the baking dish with cooking spray or butter.

Additionally, layering the hashbrowns evenly can help create a non-stick barrier.