Outback Steakhouse Chicken Recipe

Indulge in the flavors of the Outback with this delicious Chicken recipe! Juicy, seasoned chicken breasts are topped with savory mushrooms, crispy bacon, and melty Colby Jack cheese, creating a mouthwatering dish that’s perfect for any occasion.

Paired with a zesty honey mustard sauce, this recipe captures the essence of restaurant-style dining right in your own kitchen. Enjoy a taste of the Outback that’s sure to impress family and friends!

Why You’ll Love This Recipe:

Deliciously Savory and Rich Flavors: This recipe brings the iconic flavors of Outback Steakhouse into your home with perfectly seasoned chicken breasts, crispy bacon, and a melty layer of Colby Jack cheese. The savory mushrooms and a touch of fresh parsley add depth to each bite, making it a flavor-packed dish that everyone will love.

Comfort Food with a Twist: The combination of crispy bacon and gooey cheese on top of tender chicken offers the ultimate comfort food experience. The honey mustard sauce adds a sweet and tangy contrast that perfectly balances the richness of the other ingredients.

Easy to Prepare: With minimal prep time and straightforward instructions, this recipe makes it easy to recreate a restaurant-quality dish without any complicated steps. The simple seasoning and one-pan cooking make it a convenient weeknight dinner option that doesn’t skimp on flavor.

Perfect for All Occasions: Whether you’re serving it for a family dinner or as a special treat for guests, this dish is sure to impress. The combination of juicy chicken, crispy bacon, and melted cheese is universally appealing, making it a crowd-pleaser for any occasion.

Customizable and Versatile: You can easily adjust the toppings or sauce to suit your taste. Add more vegetables, swap the cheese for a different variety, or even try a different dipping sauce. It’s a versatile recipe that allows you to experiment while still delivering a deliciously comforting meal.

Key Ingredients:

Boneless, Skinless Chicken Breasts: The base of the dish, offering a lean and tender protein that’s easy to cook and absorbs the flavors of the seasonings and toppings.

Colby Jack Cheese: A creamy, mild cheese that melts beautifully, adding richness and flavor to the chicken.

Crispy Bacon: Adds a crunchy, smoky element that pairs perfectly with the tender chicken and savory cheese.

Sliced Mushrooms: Offer an earthy, umami flavor that enhances the overall taste profile of the dish.

McCormick Season All Seasoning: A simple yet effective seasoning blend that gives the chicken a boost of flavor with minimal effort.

Honey Mustard Sauce: A sweet and tangy sauce that complements the savory chicken and cheese, providing the perfect dipping sauce or drizzle for added flavor.

Fresh Parsley: A fresh, herbal garnish that adds color and a hint of brightness to balance the richness of the dish.

Outback Steakhouse Chicken Recipe

Ingredients:

1 pound boneless, skinless chicken breasts

1 cup sliced mushrooms

2 teaspoons chopped fresh parsley

½ teaspoon McCormick Season All seasoning

3 cups shredded Colby Jack cheese

6 bacon strips, fried until crisp and halved across the middle

Cooking oil, as needed

For The Sauce:

½ cup prepared mustard

¼ cup light corn syrup

¼ cup honey

¼ cup mayonnaise

Instructions:

Apply the Season All seasoning to the chicken and let it marinate in the refrigerator for one hour.
While the chicken is marinating, cook the bacon until it’s crispy, then set aside and discard the grease.

In a cast iron skillet, add a small amount of oil and pan-fry the chicken until it’s just cooked through and lightly golden.

Preheat your oven to 350°F (175°C).

Place the chicken breasts on a baking dish and top them with mushrooms, bacon, and a generous amount of shredded cheese.

Bake for a few minutes until the cheese has melted. Serve the chicken sprinkled with parsley and the honey mustard sauce on the side.

Enjoy your Outback Steakhouse Chicken!

Notes:

Marinating Time: Allowing the chicken to marinate for at least an hour helps to enhance the flavor. If you have more time, consider marinating it overnight for even better results.

Bacon Alternatives: If you prefer a healthier option, you can substitute turkey bacon or omit the bacon altogether, though it adds a delicious crunch and flavor.

Cheese Variations: While Colby Jack cheese is delicious, you can experiment with other cheeses like cheddar or Monterey Jack for a different flavor profile.

Mushroom Options: Feel free to use different types of mushrooms, such as cremini or shiitake, for added depth of flavor.

Cooking Method: For a crispier exterior, consider grilling the chicken instead of pan-frying. Just ensure it’s cooked through before serving.

Serving Suggestions: This dish pairs well with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain the cheese’s texture.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes! You can marinate the chicken and prepare the toppings in advance.

Store them separately in the refrigerator, then assemble and bake the dish when you’re ready to serve.

What can I substitute for the mayonnaise in the sauce?

If you prefer a lighter option, Greek yogurt or sour cream can be used as a substitute for mayonnaise, giving the sauce a creamy texture with a tangy flavor.

Is it possible to make this dish low-carb?

Absolutely! You can skip the honey and corn syrup in the sauce to reduce carbs.

Additionally, serve the chicken over a bed of leafy greens instead of traditional sides.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).

You can use a meat thermometer for accurate readings.

Can I freeze leftovers?

Yes, you can freeze leftovers! Store them in an airtight container for up to 2-3 months.

When ready to eat, thaw in the refrigerator and reheat in the oven or microwave.

Do I have to use a cast iron skillet, or can I use another type of pan?

While a cast iron skillet provides excellent heat retention and browning, you can use any oven-safe skillet or a regular frying pan.

Just ensure it can handle the heat in the oven.

What if I don’t have McCormick Season All seasoning?

If you don’t have Season All, you can create your own blend using salt, pepper, garlic powder, and onion powder.

Adjust the quantities to your taste.

How long should I bake the chicken for?

Bake the chicken for about 10-15 minutes, or until the cheese is melted and bubbly.

The cooking time may vary depending on your oven, so keep an eye on it.

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen chicken, make sure to thaw them completely in the refrigerator before marinating and cooking.

What can I serve with this chicken dish?

This dish pairs well with a variety of sides, such as steamed vegetables, a fresh salad, mashed potatoes, or rice.

Choose sides that complement the flavors of the chicken!