Peach Cobbler Pound Cake

Ingredients

Cinnamon Sugar Mixture

2 tbsp Bourbon or Rum

½ cup light brown sugar

1 tbsp cinnamon

¼ tsp nutmeg

¼ cup melted butter

Cake

2 sticks butter, room temperature

2 cups sugar

8 ounces cream cheese, softened

5 large eggs

3 cups all purpose flour

1 tsp baking powder

1 tsp salt

1 tbsp vanilla

⅓ cup whole milk

4 large peaches, cored and sliced

Vanilla Glaze

1 cup powdered sugar

1 tsp vanilla extract

2 or 3 tbsp milk, adjust for your desired thickness

Instructions

Step 1:

Preheat the oven to 300*. Grease a large bundt pan or tube pan generously

Layer some peach slices on the bottom of the pan

In a bowl combine the brown sugar, nutmeg and cinnamon

Sprinkle half of this mix over the peaches in the pan, followed by half the melted butter and half the bourbon

Step 2:

In another bowl, cream together the butter and the sugar until it is fluffy

Add the cream cheese and beat for 3 minutes

Stir the eggs in, one at a time, stirring between each

Mix in the flour, baking powder and salt into the batter, mixing well, but not over mixed

Step 3:

Spoon more than half of the batter on top of the peaches in the pan, using a spatula to carefully spread it evenly

Top this batter with the remaining peach slices and the rest of the cinnamon sugar mix, butter and bourbon

Top with the remaining cake batter over the top

Step 4:

Tap the pan on the counter to release any air bubbles

Place the pan on a baking sheet, in case of run over

Bake for 55 to 60 minutes or until a toothpick comes out clean

Step 5:

When done baking, place a plate over the pan and flip over so the cake slides onto the plate

Set to the side and let it cool

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In a small bowl, mix together the powdered sugar, milk and vanilla to desired consistency

Drizzle or pour over the cake once cooled

Enjoy!

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh or canned peaches for this recipe?

Fresh peaches are preferred for the best flavor and texture.

However, you can use canned peaches in a pinch.

If using canned peaches, make sure to drain them well before layering them in the pan.

Can I omit the bourbon or rum in the cinnamon sugar mixture?

Yes, you can omit the bourbon or rum if you prefer a non-alcoholic version of the cake.

The alcohol adds flavor, but the cake will still be delicious without it.

What’s the purpose of tapping the pan on the counter and using a baking sheet underneath?

Tapping the pan on the counter helps remove air bubbles from the batter, ensuring a smoother texture.

Placing a baking sheet underneath the pan is a precaution in case the cake batter overflows during baking, preventing a mess in your oven.

How should I store leftover Peach Cobbler Pound Cake?

Store any leftover cake in an airtight container or cover it tightly with plastic wrap.

You can keep it at room temperature for up to two days.

For longer storage, refrigerate the cake for up to a week.

Reheat individual slices in the microwave for a few seconds if desired.

Can I make the Vanilla Glaze thicker or thinner based on my preference?

Yes, you can easily adjust the thickness of the Vanilla Glaze by adding more or less milk.

If you want a thicker glaze, use less milk, and if you prefer it thinner, add more milk gradually until you reach your desired consistency.

Start with 2-3 tablespoons and adjust from there.

What’s the purpose of greasing the pan generously in baking recipes?

Greasing the pan ensures that your baked goods, like cakes or muffins, don’t stick to the pan, making it easier to remove them once they’re done baking.

It also helps with even baking and ensures a smooth release.

What’s the difference between creaming butter and sugar and just mixing them together in baking recipes?

Creaming butter and sugar together involves beating them until the mixture becomes light and fluffy.

This process incorporates air into the mixture, which results in a lighter and tender texture in the final baked goods.

Simply mixing them together won’t achieve the same effect.

How can I prevent overmixing in cake batter or other baked goods?

Overmixing can lead to a dense and tough texture in baked goods.

To prevent overmixing, stop mixing as soon as the ingredients are combined.

Use a gentle hand or spatula, and avoid excessive mixing, especially once dry ingredients are added to wet ones.

What is the purpose of adding baking powder and baking soda in cake recipes?

Baking powder and baking soda are leavening agents that help baked goods rise and become fluffy.

Baking powder contains both an acid and a base, while baking soda requires an acid (often found in recipes like buttermilk or yogurt) to activate it.

They create carbon dioxide gas, which causes the batter to expand and rise during baking.

How can I adjust the consistency of glazes and icings like the Vanilla Glaze in the recipe?

You can easily adjust the consistency of glazes and icings by adding more liquid (in this case, milk) to make it thinner or more powdered sugar to make it thicker.

Start with the recommended measurements in the recipe and then gradually add more of the respective ingredient until you reach your desired thickness.