Pumpkin Ravioli

How to make Pumpkin Ravioli

Ingredients:

Pumpkin Filling:

Yields 24 Raviolis made in a Rav mold.

1 15oz can (small) Pure Pureed Pumpkin *Not Pumpkin Pie Filling* I used Libby’s.

1/4 tsp fresh grated Nutmeg

2 1/2 Tbls Brown Sugar

1/2 tsp Salt

1/4 tsp fresh ground Pepper

Instructions:

Line a mesh strainer with paper towels and scoop can of Pumpkin on to towels

Place more paper towels directly on top of Puree to absorb excess liquid.

Place in a bowl and refrigerate overnight before mixing in other ingredients.

Enjoy!!

Tips:

If Freezing, place on a sheet pan and pop in to the freezer for 3 hours before placing them in to a Ziplock bag before returning them to the freezer to cook later.

My sauce will be Brown Butter sauce with crispy Sage leaves and chopped, toasted Pecans.

Nutrition Information:

Frequently Asked Questions:

Can I use fresh pumpkin instead of canned pureed pumpkin for the filling?

Yes, you can use fresh pumpkin. Roast, puree, and strain it to achieve a similar consistency.

What is the purpose of refrigerating the pumpkin filling overnight?

Refrigerating allows excess moisture to be absorbed, preventing the ravioli filling from being too watery.

Can I substitute ground nutmeg for fresh grated nutmeg?

Yes, you can use ground nutmeg, but fresh-grated nutmeg offers a more vibrant flavor.

Is there a recommended brand for canned pureed pumpkin?

While Libby’s is commonly used, any pure pumpkin puree without added spices (not pumpkin pie filling) should work.

How long can I store the pumpkin filling in the refrigerator before making ravioli?

It’s best to use the filling within 2-3 days for optimal freshness.

Can I freeze the pumpkin ravioli for later use?

Yes, freeze the uncooked ravioli on a tray, then transfer to a freezer bag. Cook from frozen when ready.

What kind of pasta dough works well with pumpkin ravioli filling?

A basic egg pasta dough complements the pumpkin filling. You can use store-bought or homemade.

Can I add cheese to the pumpkin filling for extra flavor?

Yes, you can incorporate ricotta, Parmesan, or another cheese of your choice for added richness.

What sauces pair well with pumpkin ravioli?

Sage butter, brown butter, or a light cream sauce with nutmeg are excellent choices.

How can I prevent the ravioli from sticking together during cooking?

Ensure the ravioli are well-floured or use semolina on the tray to prevent sticking before cooking.