How To Make Easy Stromboli

Ingredients

1 tube Pillsbury refrigerated pizza dough

1/2 tsp pizza sauce

12 slices Italian salami

16 slices pepperoni

1 1/4 cups mozzarella cheese

1 egg, beaten

1 tsp Italian seasoning

2 tbsp. grated parmesan cheese

2 tbsp. fresh chopped parsley, optional

Instructions

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet, with parchment paper.

Take out a tube of Pillsbury refrigerated pizza dough and roll it out onto the baking sheet.

Leave about a 2 inch border around the dough. Spread half a teaspoon of pizza sauce evenly over it.

Next layer on 12 slices of salami followed by 16 slices of pepperoni and 1 and 1/4 cups of mozzarella cheese.

Carefully roll up the dough making sure to seal the edges and place the Stromboli with the seam side down on the baking sheet.

Using a beaten egg lightly brush the surface of the Stromboli. Then make slits across its surface.

Sprinkle one teaspoon of seasoning and two tablespoons of grated parmesan cheese on top for added flavor.

Place in the oven. Bake for approximately 15 to 20 minutes or until golden brown.

Once baked to perfection remove from the oven. Slice into portions. Serve alongside pizza sauce, for dipping.

Now you can enjoy your homemade Stromboli!

Notes

To adapt this recipe for a gluten-free version you can opt for gluten-free pizza dough instead of the regular one. You’ll find options, for free pizza dough at stores or you can even make your own using blends of gluten-free flour.

It’s important to ensure that all the other ingredients, such as the pizza sauce, salami, pepperoni and seasonings are also certified as gluten-free.

By making this substitution individuals with sensitivities to gluten or those with disease can enjoy the scrumptiousness of this Easy Stromboli without any concerns. Indulge, in your Stromboli and relish every bite!

Frequently Asked Questions:

Can I use homemade pizza dough instead of refrigerated pizza dough?

Yes, you can use homemade pizza dough if you prefer.

Just make sure to roll it out to the desired thickness and follow the recipe’s instructions for filling and baking.

Can I customize the fillings in my Stromboli?

Absolutely! Stromboli is versatile, and you can customize the fillings to your liking.

You can add ingredients like bell peppers, onions, mushrooms, or different types of cheese to suit your taste.

How do I prevent my Stromboli from getting soggy?

To prevent the Stromboli from getting soggy, make sure not to overload it with sauce or overly moist ingredients.

Also, be sure to seal the edges of the dough well to prevent any filling from leaking out during baking.

Can I make this recipe ahead of time?

While Stromboli is best served fresh from the oven, you can prepare it ahead of time and refrigerate it before baking.

When ready to bake, simply brush it with the beaten egg and seasonings, then bake as directed.

What dipping sauces go well with Stromboli?

Stromboli pairs well with a variety of dipping sauces, including marinara sauce, ranch dressing, garlic butter, or balsamic glaze.

You can choose your favorite sauce for dipping.

Can I use a different type of dough?

While the recipe calls for Pillsbury refrigerated pizza dough, you can use other types of pizza dough, such as homemade or store-bought, as long as it’s suitable for rolling out and baking.

What can I use as a substitute for salami and pepperoni?

You can substitute salami and pepperoni with other cured meats like ham, turkey, or even vegetarian options like sliced mushrooms and bell peppers if you prefer a meatless Stromboli.

How do I prevent my Stromboli from becoming too dry?

To prevent your Stromboli from becoming too dry, make sure not to overbake it.

Follow the recommended baking time and check for a golden brown crust.

Additionally, brushing the surface with beaten egg helps keep it moist and gives it a nice shine.

Can I make a larger Stromboli for a crowd?

Yes, you can adjust the recipe to make a larger Stromboli by using more dough and increasing the quantities of fillings accordingly.

Just be sure to adjust the baking time as needed.

What other seasonings can I use besides Italian seasoning?

If you don’t have Italian seasoning, you can use dried herbs like oregano, basil, or thyme to add flavor to your Stromboli.

Feel free to customize the seasonings to your taste.