Fried Cabbage with Smoked Sausage

Ingredients

1 large white onion, sliced into rings

1 pound Kielbasa or Sausage cut into 1 inch slices

1 small to medium head of cabbage cut into thin strips or chopped into bite sized pieces

1 tbsp Olive Oil

2 tbsp butter, unsalted

Salt and pepper to taste

Instructions

Step 1:

In a large skillet, add the Olive oil and the onion and kielbasa.

Saute these ingredients for 10 minutes, stirring often so as not to brown too darkly

Step 2:

Add in the butter and let it melt, then add in the cabbage

Lower the heat and place a cover on the skillet.

Step 3:

Cook on medium heat, stirring frequently, for 25 to 30 minutes. Until the cabbage has softened

Add the salt and pepper to taste

Step 4:

This can be served over egg noodles or mashed potatoes. It can also be served plain.

Enjoy!

Nutrition Information:

YIELD: 14 SERVING SIZE: 1

Amount Per Serving:

CALORIES: 172 | TOTAL FAT: 14g | SATURATED FAT: 5g | TRANS FAT: 0g | UNSATURATED FAT: 8g | CHOLESTEROL: 31mg | SODIUM: 413mg | CARBOHYDRATES: 8g | FIBER: 2g | SUGAR: 4g | PROTEIN: 6g

Frequently Asked Questions:

Can I use a different type of sausage for this recipe?

Yes, you can use various sausages like Andouille, chorizo, or bratwurst based on your preference.

Is there a way to make this dish vegetarian?

Certainly, you can replace the sausage with plant-based sausages or omit it altogether for a vegetarian version.

Can I use red cabbage instead of white cabbage?

Yes, you can use red cabbage for a different flavor and color.

Keep in mind it might slightly alter the taste.

What’s the best way to slice cabbage for this dish?

You can chop the cabbage into bite-sized pieces or cut it into thin strips, depending on your preference.

Can I prepare this dish in advance?

Yes, you can prep the ingredients in advance, but it’s recommended to cook it just before serving for the best texture.

Is it necessary to cover the skillet while cooking?

Covering the skillet helps the cabbage soften more quickly.

However, you can adjust based on your desired cabbage texture.

Can I add more vegetables to this dish?

Absolutely, feel free to add bell peppers, carrots, or any other vegetables you like to enhance the flavor and nutritional value.

What can I serve this dish with besides egg noodles or mashed potatoes?

It pairs well with rice, quinoa, or even as a side dish with grilled chicken or fish.

Can I make a spicy version of this dish?

Yes, you can add red pepper flakes or cayenne pepper to spice it up according to your taste.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat on the stove or in the microwave before serving.