EJR

Ingredients Sunday Sauce 2 Tbsp extra virgin olive oil 1/2 small green bell pepper, seeded and finely diced 1 medium onion, diced 3 garlic cloves, finely diced 1 6 oz can tomato paste 1 28 oz can crushed tomatoes 1 28 oz can tomato puree 1/2 cup dry red wine 3/4 cup parmesan cheese, grated […]

Baked Eggplant Rollatini Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices) 1 cup ricotta cheese 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish 1 egg 2 garlic cloves, minced 3 Tablespoon fresh basil, chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups tomato sauce 1/2 […]

Ingredients 18 eggplant rounds (each ¼ inch thick and at least 3 inches in diameter; about 3 medium eggplants) Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil 3 garlic cloves, very thinly sliced 6 plum tomatoes (about 1 ½ pounds), coarsely chopped 1 tablespoon coarsely chopped fresh oregano, plus leaves and sprigs for […]

Scallops, Shrimp And Clams Over Angel Hair Ingredients: 1 lb (454 g) scallops, fresh or thawed Kosher salt 12 oz (340 g) good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh or frozen (and thawed) peeled, and deveined 1 pound Little Neck clams, scrubbed and purged in […]

Ingredients 1 stick (8 tablespoons) salted butter 3 cups shiitake or cremini mushrooms, sliced 2 teaspoons dried thyme 2 cloves garlic, chopped 2 teaspoons dried basil 2 teaspoons dried oregano kosher salt and black pepper 1/4 cup all-purpose flour 2 cups milk 2 cups dry white wine or chicken broth 1 cup shredded mozzarella cheese […]

Linguine ai Frutti di Mare, a classic Italian seafood pasta dish, combines a delightful assortment of fresh seafood with linguine in a savory tomato and white wine sauce. This recipe bursts with flavors of the sea, featuring tender clams, mussels, shrimp, scallops, and calamari, all perfectly cooked and tossed with al dente linguine. Finished with […]

Clams With Angel Hair Ingredients: 2 ounces Diced pancetta 1 Medium clove garlic, finely chopped 1/4 Medium onion finely chopped 1 tablespoon Extra virgin olive oil 2 tablespoons Finely chopped parsley 1/4 pound Angel hair pasta 8 ounces Clam juice 1/4 cup Dry white wine Zest of one lemon 1/4 teaspoon Red pepper flakes 3 […]

Ingredients: 4 tablespoons unsalted butter cherry tomatoes ½ – 1 cup dry white wine 1 pound dry sea scallops, tough side muscle removed 1 tablespoon extra-virgin olive oil 1- 2 tablespoons capers, rinsed ½ teaspoon ground pepper For garnish: fresh parsley chopped Instructions: Step 1: Pat scallops dry. Heat oil in a large cast-iron skillet […]

Ingredients: 1/2 cup extra-virgin olive oil 1 cup yellow onion, finely chopped 6 Tbsp garlic, finely chopped 2 ounces anchovies + their oil 1/4 tsp crushed red pepper 2 large handfuls basil, whole or hand-torn, divided 4 (28 ounce) cans high-quality whole peeled tomatoes, crushed by hand 1 cup water 1 tsp salt + more […]

Seared Scallops With Fettuccine Ingredients: ¼ cup all purpose flour ½ teaspoon salt ½ teaspoon freshly ground pepper try to always use fresh pepper, it really does make a difference because the oils are fresh 1 pound large sea scallops 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 large shallot minced ½ […]