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Cannelloni Ricotta And Spinach Ingredients: 400 g spinach extra-virgin olive oil ¼ teaspoon ground nutmeg 1 onion 2 cloves of garlic 2 x 400 g tins of quality plum tomatoes 1 bay leaf ½ a bunch of fresh basil , (15g) ½ a lemon 1 large free-range egg Parmesan cheese 250 g ricotta 150 g […]

Seafood Lasagna Florentine Firstly, make 1 batch of red clam sauce: Start with olive oil heated to medium high, sauté a couple of chopped garlic cloves, add the juice of 2 cans of baby clams,1 large can of chopped Marzano tomatoes, water or more clam juice, 1 bunch of chopped organic flat leaf parsley and […]

Authentic Carbonara from Rome Ingredients 250 grams mezze maniche pasta 1 ½ cups guanciale – cut into 1 cm wide strips ¾ cups (30g) pecorino romano grated 4 egg yolks salt and pepper to taste Instructions: Step 1: Bring a pot of water to boil. When it’s boiling, add salt. Throw the pasta in and […]

Discover the art of crafting your own Homemade Italian Sausage with this flavorful recipe. Made from scratch using quality ingredients like pork shoulder, aromatic spices, and a touch of citrus, this sausage promises to elevate your culinary creations. The process begins with preparing the meat and spices, then mixing them together with white wine and […]

Classic Spaghetti & Parmesan Meatballs Ingredients Meatballs: 1 pound lean ground beef 1 cup fresh bread crumbs 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 1 egg, beaten Sauce: ¾ cup chopped onion 5 cloves garlic, minced ¼ cup olive oil 2 (28 ounce) cans […]

Rustic Chicken Piccata Meatballs Ingredients Meatballs: 1/4 cup grated parmesan 4 cloves minced garlic 1 tablespoon lemon zest 3/4 cup panko breadcrumbs 1 large egg 1/3 cup chopped parsley (plus more) 1 1/4 pounds ground chicken (or turkey) 1 teaspoon salt + 1/2 teaspoon pepp Sauce: 4 tablespoons cold butter, cubed 3 cloves minced garlic […]

White Clam Sauce / Broth Ingredients: EVOO Butter Garlic, minced Anchovies or anchovy paste ½ to 1 C. dry white wine (I like sauvignon blanc or pinot grigio) 1 T. lemon juice (or more to taste) Shallots, diced Fresh tomatoes, chopped (or halved, if smaller cherry or grape tomatoes) Fresh thyme 8 oz good clam […]

Stuffed Cherry Peppers With Prosciutto and Provolone Ingredients: 12 whole Fresh Cherry Peppers 6 ounces, fluid Aged Sharp Provolone 6 ounces, fluid Prosciutto, Thinly Slice 2 whole Large Cloves Of Garlic 1 teaspoon Kosher Salt 1 teaspoon Favorite Italian Spice Blend 2 Tablespoons Red Wine Vinegar 1 cup Extra Virgin Olive Oil Instructions: Wash your […]

Ingredients For The Dough Spicy Gorgonzola 150 gr Farina 300 g Floury potatoes 1 kg Eggs 1 Sale q.b. For The Seasoning Sage 1 sprig Butter 100 g Grana Padano DOP (to be grated) 50 g Instructions: Step 1: To prepare the gorgonzola gnocchi, start by boiling the potatoes: place the potatoes in a large […]

Ingredients Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons 1/4 pound pancetta, finely diced 1 1/2 pounds ground pork Salt and pepper 1/2 cup plain breadcrumbs (a couple of handfuls) 1/3 cup grated Pecorino Romano cheese, plus some to pass at the table 1/4 cup whole milk 2 eggs, lightly beaten Freshly grated […]