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How to make Tagliatelle Bolognese Ingredients: 3 tablespoon extra virgin olive oil 1 onion finely chopped 2 carrots finely chopped 2 celery stalks finely chopped 1.1 lbs ground beef mince (500g) 0.45 lbs pancetta (200g) 5 fl oz white wine (150ml) or red wine 8.5 fl oz milk (250ml) 8.5 fl oz beef stock (250ml) […]

Ingredients: For The Polenta: ¾ cup fine-grind cornmeal ¼ cup medium-grind cornmeal 4 cups cold water 1 teaspoon fine salt 2 tablespoons unsalted butter or ghee For The Shrimp: 3 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped ½ to 1 teaspoon red pepper flakes ½ cup dry white wine (such as Soave or […]

Ingredients: 4c boiling water (or chicken broth) 1C Instant grits 1/2-1C grated Romano or parm Sea Scallops Juice of 1/2 a lemon 3 TBL butter Chopped parsley Minced garlic (2-4 cloves) Crushed red pepper or cayenne Instructions: Bring water to a boil, slowly whisk in grits then bring down to med low, whisking occasionally till […]

Italian Broccoli Pasta with Pecorino and Lemon offers a delightful fusion of flavors—tender broccoli, savory garlic, zesty lemon, and sharp Pecorino Romano cheese, all harmonizing over perfectly cooked pasta. This dish celebrates simplicity and freshness, making it a satisfying meal that’s both easy to prepare and bursting with Mediterranean flavors. Follow these steps to create […]

Baked Eggplant Rollatini offers a delicious twist on traditional Italian flavors, combining tender slices of eggplant with a creamy ricotta filling and savory marinara sauce. This dish showcases layers of flavors and textures, from the lightly baked eggplant that’s been carefully seasoned to the rich, cheesy filling infused with garlic and basil. Topped with marinara […]

Whether you’re cooking for a special occasion or simply craving a comforting meal, our Garlic Shrimp Pasta is sure to impress. With easy-to-follow instructions and minimal prep time, it’s perfect for busy weeknights or lazy weekends alike. Get ready to elevate your pasta game with this irresistible combination of flavors! Garlic Shrimp Pasta Ingredients: 1 […]

Ingredients Sunday Sauce 2 Tbsp extra virgin olive oil 1/2 small green bell pepper, seeded and finely diced 1 medium onion, diced 3 garlic cloves, finely diced 1 6 oz can tomato paste 1 28 oz can crushed tomatoes 1 28 oz can tomato puree 1/2 cup dry red wine 3/4 cup parmesan cheese, grated […]

Baked Eggplant Rollatini Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices) 1 cup ricotta cheese 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish 1 egg 2 garlic cloves, minced 3 Tablespoon fresh basil, chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups tomato sauce 1/2 […]

Ingredients 18 eggplant rounds (each ¼ inch thick and at least 3 inches in diameter; about 3 medium eggplants) Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil 3 garlic cloves, very thinly sliced 6 plum tomatoes (about 1 ½ pounds), coarsely chopped 1 tablespoon coarsely chopped fresh oregano, plus leaves and sprigs for […]

Scallops, Shrimp And Clams Over Angel Hair Ingredients: 1 lb (454 g) scallops, fresh or thawed Kosher salt 12 oz (340 g) good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh or frozen (and thawed) peeled, and deveined 1 pound Little Neck clams, scrubbed and purged in […]