Vodka Sauce

Ingredients:

3 Tbsp. extra-virgin olive oil

1 medium sweet onion, chopped

3 garlic cloves, minced

1/4 tsp. red pepper flakes

28 oz. can whole peeled tomatoes

1/3 cup vodka

1 Tbsp. tomato paste

1 Tbsp. balsamic vinegar

1 tsp. kosher salt

1/4 cup fresh chopped basil

1/2 – 3/4 cup half and half

2 Tbsp. grated Parmesan cheese

16 oz. penne pasta

Fresh black pepper, to taste

Instructions

Step 1:

In a large sauté pan, heat olive oil over medium heat; add onions and garlic and cook until soft, about 3-4 minutes.

Add red pepper flakes and cook for 1 minute.

Step 2:

Stir in tomatoes and vodka and continue cooking the mixture for 5-7 minutes until slightly reduced, stirring occasionally.

Step 3:

Then stir in the tomato paste, balsamic vinegar, salt, and black pepper to taste.

Reduce heat to low and simmer partially covered for 20 minutes until reduced by half, stirring occasionally.

Step 4:

In the meantime, cook pasta in salted water according to package directions.

Drain and set aside.

Step 5:

Transfer tomato mixture to a food processor or blender, add basil, and purée until smooth.

Return sauce to the pan and stir in half and half.

You want creamy and slightly sweet consistency.

Start with 1/2 cup of half and half, taste, and add more if needed.

Cook until warmed through, about 2-3 minutes.

Stir in parmesan cheese and then the cooked pasta.

Toss to combine.

Step 6:

Serve immediately with additional sprinkle of cheese and basil, if desired.

Nutrition Information:

SERVING SIZE: 1 cup of sauce with pasta

Calories: 350 | Fat: 15 grams | Carbohydrates: 40grams | Protein: 8 grams | Fiber: 2 grams

Frequently Asked Questions:

Complex Flavor Profile: This sauce combines rich and savory flavors from ingredients like onions, garlic, tomatoes, and Parmesan cheese with a subtle hint of sweetness from balsamic vinegar.

Creamy Texture: The addition of half and half and Parmesan cheese creates a creamy and indulgent texture, making this sauce luxurious and satisfying.

Customizable Spice Level: The amount of red pepper flakes can be adjusted to suit individual preferences for spice. Adding more flakes will increase the heat, while reducing or omitting them will result in a milder sauce.

Balanced Ingredients: The recipe strikes a balance between acidity, sweetness, and richness by incorporating balsamic vinegar, tomato paste, and half and half. These ingredients work together to create a harmonious flavor profile.

Versatile Use: This sauce pairs well with various types of pasta, such as penne, spaghetti, or rigatoni. It can also be used as a sauce for other dishes like chicken or seafood.

Fresh Herb Addition: The inclusion of fresh chopped basil adds a pop of freshness and vibrant color to the sauce, enhancing its overall appeal and flavor.

Cooking Technique: Simmering the sauce partially covered allows it to reduce and intensify in flavor while retaining its moisture. This step ensures a thick and flavorful sauce consistency.

Optional Ingredients: The addition of vodka adds a unique depth of flavor to the sauce, but it can be omitted if desired. Similarly, the amount of half and half can be adjusted based on personal preference for creaminess.

Time-Saving Tip: While the sauce simmers, the pasta can be cooked separately, allowing for efficient use of time and ensuring that both components are ready to combine at the same time.

Finishing Touches: Serving the pasta with an extra sprinkle of Parmesan cheese and fresh basil leaves adds a final touch of flavor and presentation to the dish, elevating it to a restaurant-quality meal.

Frequently Asked Questions:

Can I use regular cooking oil instead of extra-virgin olive oil?

Yes, you can substitute regular cooking oil like vegetable or canola oil if you prefer.

Is the vodka necessary for the recipe, or can it be omitted?

While vodka adds a unique flavor to the sauce, it can be omitted if preferred.

However, it does add depth to the flavor profile.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes, but you may need to adjust the cooking time to allow them to break down and release their juices.

Is there a substitute for half and half?

You can use heavy cream for a richer sauce or milk for a lighter version.

Adjust the quantity based on your preference for creaminess.

Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to several days.

Reheat it gently on the stove when ready to use.

How can I make this sauce vegetarian?

Simply omit the Parmesan cheese or use a vegetarian-friendly alternative.

Ensure the tomato paste and vodka are vegetarian-friendly as well.

What type of vodka works best for this recipe?

Any type of vodka will work, but it’s best to use a quality vodka for optimal flavor.

You don’t need to use top-shelf vodka, but avoid flavored varieties.

Can I freeze this sauce?

Yes, you can freeze the sauce for later use.

Allow it to cool completely, then transfer it to freezer-safe containers or bags.

Thaw in the refrigerator before reheating.

Is there a way to make this sauce spicy?

Yes, you can increase the amount of red pepper flakes or add additional chili flakes or hot sauce to adjust the spice level to your preference.

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer or have on hand.

Spaghetti, fettuccine, or rigatoni would all work well with this sauce.

Adjust cooking times accordingly.