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Tortellini Al Pomodoro Ingredients: 1 tsp chili 500 g Cocktail tomatoes 2 pcs Garlic cloves 1 tbsp Herbs, Italian 2 tbsp olive oil 50 g Parmesan, grated 1 prize pepper 1 prize Salt 400 g Tomatoes, cut into pieces 90 g Tomato paste 800 g Tortellini, fresh 1 cup Water 2 pcs Onion Instructions: Step […]

Orecchiette Sausage Pasta in Creamy Tomato Sauce Ingredients: 400g / 14oz orecchiette pasta (or other pasta) 1 tbsp olive oil 2 garlic cloves , minced 500g / 1lb Italian pork sausages , meat squeezed out of their casings (see video, Note 1) 1/4 cup white wine , anything not too sweet (sub water) 1 cup […]

Carne alla Pizzaiola Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other flavourings. An alternative is for example the classic Beef pizzaiola, which is even […]

Ingredients: 300 g sausage 500 g champignon mushrooms 1 small white onion olive oil half a glass of white wine 3 tablespoons tomato puree (or pulp) optional parsley 300 g fettuccine grated cheese Instructions: Pour a drizzle of olive oil into a wide-bottomed pan and add the chopped onion . I also add a little […]

Ossobuco Alla Milanese Ingredients: 4 pieces of cross-cut veal shank, 3cm thick flour, seasoned with salt and pepper olive oil 2 onions, diced 2 celery sticks, diced 1 large carrot, diced 1 garlic clove, sliced 1 sprig of thyme 1 bay leaf 2 tbsp of tomato purée 500ml of white wine 1l chicken stock, hot […]

Spaghetti al Ragù is a classic Italian dish that brings together the comforting flavors of slow-cooked meat sauce and perfectly al dente pasta. This rich, hearty ragù is made with minced beef, aromatic vegetables, and a touch of red or white wine for depth, simmered to create a full-bodied sauce. Paired with fresh spaghetti and […]

Ingredients: 2 garlic cloves, minced olive oil 1 tsp dried chilli flakes 400g of San Marzano tomatoes, (or the best quality you can find) 400g of penne pasta basil leaves, torn Instructions: Step 1: To begin, heat a tablespoon of olive oil on a low heat in a pan and gently soften the minced garlic. […]

Pasta Puttanesca Ingredients: ¾ pound thin spaghetti Kosher salt For The Sauce ¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one 4 to 8 anchovy fillets, use to your liking 1 teaspoon red pepper flakes, optional 4 to 5 large garlic cloves, minced 1 28- ounce can whole peeled […]

The stuffing is made with a mixture of bread crumbs, grated cheese, garlic, parsley and olive oil Recipe for 4 persons How to make Sicilian Style Stuffed Artichokes Ingredients: 8 medium sized artichokes 1 pound plain bread crumbs 1/4 pound grated pecorino, Grana Padano or Parmigiano Cheese 2 Cloves finely chopped garlic parsley extra virgin […]

How to make Italian Seasoned Chicken I usually cook at least 6 days a week, it’s cheaper and safer now days lol In a bowl I mixed 2 packets of Italian dressing, 1 1/2 TBSP of the following paprika, cayenne, garlic and onion powder, 1/2 TBSP salt, 1 tbsp pepper, 1/4 cup of oil, a […]