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Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor salt and pepper to taste 2 tablespoons butter 12 ounces spaghetti or other long pasta 1/2 […]

Seafood Fra Diablo is a bold, spicy Italian-style seafood pasta made with mussels, clams, shrimp, optional squid, and a rich tomato-red wine sauce. This dish is full of deep coastal flavor. The tomato sauce brings brightness and body, the garlic adds warmth, the red wine gives depth, and the seafood gently cooks in the sauce […]

Meatballs Marinara over Linguine Ingredients Meatballs 1 tbsp olive oil ½ cup chopped white onion 3 cloves minced garlic ⅓ cup Italian breadcrumbs ¼ cup grated Parmesan cheese ½ tsp dried oregano 1 tsp salt ½ tsp pepper ⅓ cup milk 1 large egg 1 lb ground beef ½ lb ground pork Sauce and cheese […]

How to make Pignolina Risotto With Courgettes, Carrots, Tomato and Parmesan Ingredients: 2 tablespoons rapeseed oil 1 medium onion 1 clove f garlic, crushed 1 teaspoon crushed sea salt 185 grams Arborio rice (risotto rice) 375 milliliters vegetable stock 400 grams chopped tomatoes 250 grams chopped courgette 50 grams grated parmesan freshly ground black pepper […]

Italian Tripe Recipe Ingredients: 2.2 lb beef tripe cleaned 1 onion for pre-cooking the tripe 1 carrot for pre-cooking the tripe 1 rib celery for pre-cooking the tripe 1 onion chopped ½ carrot chopped 1 rib celery chopped 28 oz crushed tomatoes handful fresh mint minced 4 tbsp pecorino romano cheese finely grated ½ cup […]

Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream 1 large Egg beaten Instructions: In a pot of boiling water add some salt to taste, vegetable oil and […]

Pasta alla Genovese is a quiet masterpiece of Italian slow cooking—rich not from tomatoes, but from patience, onions, and time. As pounds of onions gently melt down with beef over hours, they transform into a naturally sweet, deeply savory sauce that feels both rustic and luxurious. This dish is a celebration of restraint and tradition, […]

Rigatoni Con Fave, Guanciale e Pecorino Ingredients: 400 grams of pasta 500g fresh broad beans 2 artichokes A handful of peas Extra virgin olive oil to taste 1 fresh onion Salt to taste Pepper as needed 7/8 slices of bacon 500 g pasta (I used homemade pasta) For The Perorino Cream: 50 gr. butter 50o […]

Meatballs in Marinara Sauce Ingredients: Meatballs 2 lb lean ground beef, can substitute lean ground turkey if you prefer 2 tbsp olive oil 1/2 medium yellow onion, diced 2 tbsp garlic, minced 1/2 cup fresh parsley, finely chopped 3 sprigs fresh rosemary, finely chopped (makes about 1 tablespoon) 1 egg 1 1/2 tsp salt 1 […]

Paccheri alla Scarpariello Ingredients: 320 g paccheri 400 g fresh or peeled cherry tomatoes 1 clove of garlic grated cheese (parmesan and/or pecorino) extra virgin olive oil salt basil Instructions: Step 1: Put the water for the pasta on the heat in a large pan. Step 2: Fry the garlic clove in a pan with […]