Pignolina Risotto With Courgettes, Carrots, Tomato and Parmesan
How to make Pignolina Risotto With Courgettes, Carrots, Tomato and Parmesan Ingredients: 2 tablespoons rapeseed oil 1 medium onion 1 clove f garlic, crushed 1 teaspoon crushed sea salt 185 grams Arborio rice (risotto rice) 375 milliliters vegetable stock 400 grams chopped tomatoes 250 grams chopped courgette 50 grams grated parmesan freshly ground black pepper […]