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Discover the art of crafting your own Homemade Italian Sausage with this flavorful recipe. Made from scratch using quality ingredients like pork shoulder, aromatic spices, and a touch of citrus, this sausage promises to elevate your culinary creations. The process begins with preparing the meat and spices, then mixing them together with white wine and […]

Classic Spaghetti & Parmesan Meatballs Ingredients Meatballs: 1 pound lean ground beef 1 cup fresh bread crumbs 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 1 egg, beaten Sauce: ¾ cup chopped onion 5 cloves garlic, minced ¼ cup olive oil 2 (28 ounce) cans […]

Rustic Chicken Piccata Meatballs Ingredients Meatballs: 1/4 cup grated parmesan 4 cloves minced garlic 1 tablespoon lemon zest 3/4 cup panko breadcrumbs 1 large egg 1/3 cup chopped parsley (plus more) 1 1/4 pounds ground chicken (or turkey) 1 teaspoon salt + 1/2 teaspoon pepp Sauce: 4 tablespoons cold butter, cubed 3 cloves minced garlic […]

White Clam Sauce / Broth Ingredients: EVOO Butter Garlic, minced Anchovies or anchovy paste ½ to 1 C. dry white wine (I like sauvignon blanc or pinot grigio) 1 T. lemon juice (or more to taste) Shallots, diced Fresh tomatoes, chopped (or halved, if smaller cherry or grape tomatoes) Fresh thyme 8 oz good clam […]

Stuffed Cherry Peppers With Prosciutto and Provolone Ingredients: 12 whole Fresh Cherry Peppers 6 ounces, fluid Aged Sharp Provolone 6 ounces, fluid Prosciutto, Thinly Slice 2 whole Large Cloves Of Garlic 1 teaspoon Kosher Salt 1 teaspoon Favorite Italian Spice Blend 2 Tablespoons Red Wine Vinegar 1 cup Extra Virgin Olive Oil Instructions: Wash your […]

Ingredients For The Dough Spicy Gorgonzola 150 gr Farina 300 g Floury potatoes 1 kg Eggs 1 Sale q.b. For The Seasoning Sage 1 sprig Butter 100 g Grana Padano DOP (to be grated) 50 g Instructions: Step 1: To prepare the gorgonzola gnocchi, start by boiling the potatoes: place the potatoes in a large […]

Ingredients Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons 1/4 pound pancetta, finely diced 1 1/2 pounds ground pork Salt and pepper 1/2 cup plain breadcrumbs (a couple of handfuls) 1/3 cup grated Pecorino Romano cheese, plus some to pass at the table 1/4 cup whole milk 2 eggs, lightly beaten Freshly grated […]

Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano Ingredients 900 grams italian sausage 500 grams pasta 700 grams mushrooms 1 cup of wine Worcestershire For crema parmigiano 500ml of milk 200grams parmigiano 50 grams butter 50 grams flour Instructions: In a pan add the butter, when it melts add flour and stir for about […]

Ingredients: 1 pound pasta 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli florets ½ teaspoon salt ¼ teaspoon red pepper flakes 3 tablespoons unsalted butter ½ cup freshly grated pecorino Romano Instructions: Step 1: Bring […]

This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it’s simmered to perfection in a rich tomato sauce infused with garlic, basil, and a hint of sweetness. Slow-cooked over several hours, the meat […]