Rigatoni With Meatballs And A Dollop Of Ricotta
Ingredients Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons 1/4 pound pancetta, finely diced 1 1/2 pounds ground pork Salt and pepper 1/2 cup plain breadcrumbs (a couple of handfuls) 1/3 cup grated Pecorino Romano cheese, plus some to pass at the table 1/4 cup whole milk 2 eggs, lightly beaten Freshly grated […]