Browsing category

EJR

Pignolina Risotto With Courgettes, Carrots, Tomato and Parmesan

How to make Pignolina Risotto With Courgettes, Carrots, Tomato and Parmesan Ingredients: 2 tablespoons rapeseed oil 1 medium onion 1 clove f garlic, crushed 1 teaspoon crushed sea salt 185 grams Arborio rice (risotto rice) 375 milliliters vegetable stock 400 grams chopped tomatoes 250 grams chopped courgette 50 grams grated parmesan freshly ground black pepper […]

Italian Tripe Recipe

Italian Tripe Recipe Ingredients: 2.2 lb beef tripe cleaned 1 onion for pre-cooking the tripe 1 carrot for pre-cooking the tripe 1 rib celery for pre-cooking the tripe 1 onion chopped ½ carrot chopped 1 rib celery chopped 28 oz crushed tomatoes handful fresh mint minced 4 tbsp pecorino romano cheese finely grated ½ cup […]

Rigatoni with Pecorino Cheese Sauce

Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream 1 large Egg beaten Instructions: In a pot of boiling water add some salt to taste, vegetable oil and […]

Pasta alla Genovese

Pasta alla Genovese Ingredients: Ziti pasta 0.75 lb (320 g) Beef 1 lb (600 g) – (blade/eye round/silverside) Yellow onions 2 lbs ( kg) Celery 2 oz (75 g) Carrots 2 oz (75 g) Parsley 1 sprig Bay leaves 1 leaf White wine ⅔ cup (150 g) Extra virgin olive oil to taste Fine salt […]

Rigatoni Con Fave, Guanciale e Pecorino

Rigatoni Con Fave, Guanciale e Pecorino Ingredients: 400 grams of pasta 500g fresh broad beans 2 artichokes A handful of peas Extra virgin olive oil to taste 1 fresh onion Salt to taste Pepper as needed 7/8 slices of bacon 500 g pasta (I used homemade pasta) For The Perorino Cream: 50 gr. butter 50o […]

Meatballs in Marinara Sauce

Meatballs in Marinara Sauce Ingredients: Meatballs 2 lb lean ground beef, can substitute lean ground turkey if you prefer 2 tbsp olive oil 1/2 medium yellow onion, diced 2 tbsp garlic, minced 1/2 cup fresh parsley, finely chopped 3 sprigs fresh rosemary, finely chopped (makes about 1 tablespoon) 1 egg 1 1/2 tsp salt 1 […]

Paccheri alla Scarpariello

Paccheri alla Scarpariello Ingredients: 320 g paccheri 400 g fresh or peeled cherry tomatoes 1 clove of garlic grated cheese (parmesan and/or pecorino) extra virgin olive oil salt basil Instructions: Step 1: Put the water for the pasta on the heat in a large pan. Step 2: Fry the garlic clove in a pan with […]

Chicken Scarpariello

Chicken Scarpariello is a hearty, flavorful dish that combines roasted chicken, sausages, and a savory onion and bell pepper mixture. This Italian-inspired recipe features crispy chicken thighs, perfectly seared sausages, and tender fingerling potatoes, all cooked together in a savory white wine and broth sauce. The addition of sweet Peppadew peppers and a touch of […]

Old Time Italian Sausage and Peppers

Old Time Italian Sausage and Peppers Ingredients 1/4 cup extra-virgin olive oil 1 pound sweet Italian sausage 2 bell peppers, sliced 2 yellow onions, sliced 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon Italian seasoning 1/4 cup chopped fresh basil leaves 4 garlic cloves, chopped 2 tablespoons tomato paste 1 cup […]

Spaghetti allo Scarpariello

Spaghetti allo Scarpariello Ingredients: 350 grams (3/4 pound) spaghetti 600 grams (1 1/4 pounds) cherry tomatoes 40 grams (1 ounce) of freshly grated Pecorino cheese 40 grams (1.5 ounces) of freshly grated Parmesan 2 cloves of garlic, peeled 2 small dried chili peppers (peperoncino) Olive oil A handful of torn basil leaves Salt Instructions: Step […]