EJR

Insalata Caprese Ingredients: 1½ pounds ripe tomatoes at room temperature. If the tomatoes are medium or large, cut them across the globe onto ¼ inch slices; if small, cut into halves or quarters 12 ounces fresh mozzarella cheese, cut into ¼ inch slices and then into pieces comparable to the size of the tomato slices […]

Warm up with a comforting bowl of Ditalini with White Beans and Spinach, a simple yet flavorful dish that’s perfect for any occasion. This recipe combines the hearty goodness of cannellini beans, the vibrant nutrition of spinach, and the satisfying bite of ditalini pasta, all simmered together in a savory garlic and onion-infused broth. Quick […]

Super Spaghettata Con Cozze is a traditional Italian dish that highlights the fresh, briny flavors of mussels paired with perfectly cooked spaghetti. This simple yet elegant recipe uses a handful of ingredients like garlic, parsley, and extra virgin olive oil to create a delicious, flavorful sauce. The pasta is cooked to a creamy, al dente […]

Ricotta Stuffed Shells Ingredients Ricotta Filling: Lumaconi Pasta Shells (36) 500g/17.6oz Ricotta 100/3.5oz Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 1/4 Tsp Ground Nutmeg 1 Tsp Dried Parsley 1 Egg Topping: 100g/3.5oz Shredded Mozzarella Cheese Parmesan Cheese Fresh chopped basil for garnish Tomato Sauce: 2 (400g/14oz) Tins Tomato Puree (Passata) 1 Small Onion, finely chopped […]

Grilled Lemon Shrimp with Orzo, Asparagus, and Peas Ingredients: 1 Lb. Large Peeled and Deveined Wild Caught Shrimp 2 Lemons, cut in half 1 Bundle of Asparagus 1 Cup Frozen or Fresh Peas 3 Cups Cooked Orzo Pasta 2 Tbsp. Fresh Basil 1 Tbsp. Fresh Dill 1/4 Cup Extra Virgin Olive Oil 1 Tbsp. Red […]

Lobster Cannelloni Ingredients: lobster – 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock – 2 qts. unsalted butter – 1 lb. fennel broth – 2 cups Spanish onions – 2 stalk celery – 1 stalk carrot – 1 all purpose flour – 3 cups egg yolks – 4 lbs. mascarpone cheese – […]

Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano cheese as much as you like! 3 tbsp extra virgin olive oil Fresh basil as much as preferred Salt […]

Spaghetti alle Vongole, or “spaghetti with clams,” is a classic Italian dish that captures the essence of coastal Mediterranean cuisine. With its simple yet elegant combination of tender clams, fragrant garlic, a hint of chili, and al dente spaghetti, this dish is a celebration of fresh, vibrant flavors. Perfectly paired with a crisp glass of […]

Chicken Francese with Bucatini Ingredients: For the chicken: 4 chicken breasts, boneless, skinless, and thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup olive oil For the sauce: 4 tablespoons butter, divided 1 lemon, thinly sliced 1 tablespoon all-purpose flour 1/2 cup white wine […]

Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor salt and pepper to taste 2 tablespoons butter 12 ounces spaghetti or other long pasta 1/2 […]