Pasta e Piselli (Italian Pasta with Peas)
Simple, rustic, and deeply comforting, Pasta e Piselli is a beloved classic of Italian cucina povera—humble home cooking rooted in tradition. This dish captures the soul of a nonna’s kitchen: sweet peas simmered in a savory, rosemary-infused broth, with tender pasta shells that hold just enough broth in each bite. Crisp pancetta adds richness and […]