EJR

Simple, rustic, and deeply comforting, Pasta e Piselli is a beloved classic of Italian cucina povera—humble home cooking rooted in tradition. This dish captures the soul of a nonna’s kitchen: sweet peas simmered in a savory, rosemary-infused broth, with tender pasta shells that hold just enough broth in each bite. Crisp pancetta adds richness and […]

Insalata Caprese is a quintessential Italian salad that perfectly embodies the elegance of simplicity. Showcasing the vibrant colors and fresh flavors of ripe tomatoes, creamy mozzarella, and aromatic basil, this dish is a true celebration of Mediterranean cuisine. With just a few high-quality ingredients, Insalata Caprese highlights the natural beauty and taste of seasonal produce, […]

This comforting Italian-inspired dish brings together the rustic flavors of tender pasta, creamy white beans, and nutrient-rich spinach in a warm, nourishing bowl. It reflects the essence of cucina povera — simple, humble ingredients transformed into something hearty and satisfying. The ditalini pasta adds a chewy bite, while the beans enrich the broth with protein […]

Super Spaghettata Con Cozze is a traditional Italian dish that highlights the fresh, briny flavors of mussels paired with perfectly cooked spaghetti. This simple yet elegant recipe uses a handful of ingredients like garlic, parsley, and extra virgin olive oil to create a delicious, flavorful sauce. The pasta is cooked to a creamy, al dente […]

Ricotta Stuffed Shells Ingredients Ricotta Filling: Lumaconi Pasta Shells (36) 500g/17.6oz Ricotta 100/3.5oz Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 1/4 Tsp Ground Nutmeg 1 Tsp Dried Parsley 1 Egg Topping: 100g/3.5oz Shredded Mozzarella Cheese Parmesan Cheese Fresh chopped basil for garnish Tomato Sauce: 2 (400g/14oz) Tins Tomato Puree (Passata) 1 Small Onion, finely chopped […]

Grilled Lemon Shrimp with Orzo, Asparagus, and Peas Ingredients: 1 Lb. Large Peeled and Deveined Wild Caught Shrimp 2 Lemons, cut in half 1 Bundle of Asparagus 1 Cup Frozen or Fresh Peas 3 Cups Cooked Orzo Pasta 2 Tbsp. Fresh Basil 1 Tbsp. Fresh Dill 1/4 Cup Extra Virgin Olive Oil 1 Tbsp. Red […]

Lobster Cannelloni Ingredients: lobster – 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock – 2 qts. unsalted butter – 1 lb. fennel broth – 2 cups Spanish onions – 2 stalk celery – 1 stalk carrot – 1 all purpose flour – 3 cups egg yolks – 4 lbs. mascarpone cheese – […]

Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano cheese as much as you like! 3 tbsp extra virgin olive oil Fresh basil as much as preferred Salt […]

Spaghetti alle Vongole, or “spaghetti with clams,” is a classic Italian dish that captures the essence of coastal Mediterranean cuisine. With its simple yet elegant combination of tender clams, fragrant garlic, a hint of chili, and al dente spaghetti, this dish is a celebration of fresh, vibrant flavors. Perfectly paired with a crisp glass of […]

Chicken Francese with Bucatini Ingredients: For the chicken: 4 chicken breasts, boneless, skinless, and thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup olive oil For the sauce: 4 tablespoons butter, divided 1 lemon, thinly sliced 1 tablespoon all-purpose flour 1/2 cup white wine […]