EJR

Rigatoni And Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound ground pork ¾ cup whole milk ricotta ½ cup Parmiggiano cheese, fine grated ½ cup bread crumbs 1 egg 2 tablespoons […]

Whether you’re hosting a cozy dinner for two or a festive gathering with friends, Orecchiette Al Sugo promises to delight your taste buds and transport you to the sun-kissed shores of Italy. So gather your ingredients, fire up your stovetop, and let’s embark on a culinary adventure together. Buon appetito! Key Ingredients: Onion: Provides a […]

Indulge in the flavors of the sea with this delightful Crab with Linguine recipe. Succulent lump crabmeat is paired with tender linguine, tossed in a fragrant garlic and tomato sauce, and finished with a touch of white wine. This dish is both elegant and easy to prepare, making it perfect for a special dinner at […]

Steamed Manila Clams Ingredients: 2 tbsp. olive oil 8 cloves garlic, chopped 2 shallots, chopped 1 tbs dried thyme 1 tsp crushed red pepper 1 cup dry white wine 1 cup clam juice (1 8oz bottle) Kosher salt and freshly ground black pepper 3 tbsp. unsalted butter 2 lb. Manila or little-neck clams or mussels, […]

Seared Scallops with Garlic Butter Ingredients: 1 1/4 pounds sea scallops preferably fresh dry packed scallops 1 tablespoon olive oil salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 2 teaspoons lemon juice 2 teaspoon chopped fresh herbs plus more for garnish lemon wedges for garnish Instructions: Pat the scallops dry on […]

Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine, dried 80ml of extra virgin olive oil, plus extra to finish the sauce 10g of flat-leaf parsley, chopped […]

Linguine in Red Clam Sauce Ingredients: 1 pound linguine or spaghetti 3 dozen littleneck clams washed and scrubbed 3/8 cup extra virgin olive oil divided 3 anchovy fillets mashed 6 cloves garlic sliced 1/4 teaspoon crushed red pepper flakes optional, to taste 1/2 cup dry white wine sauvignon blanc, pinot grigio, etc 3 ounces tomato […]

Chicken Fra Diavolo Ingredients: 3 pounds chicken thighs trimmed of excess fat 2 teaspoons dried oregano salt and pepper to taste 1/4 cup olive oil divided 1 28 ounce can plum tomatoes hand crushed or blender pulsed 3 ounces tomato paste 3 large long hot peppers seeded and chopped 12 cloves garlic chopped 1/2 cup […]

This Pappardelle Bolognese is a rustic and comforting Italian classic made with tender ground chuck, finely chopped vegetables, creamy milk, and a splash of Chardonnay, all slow-simmered into a rich, flavorful meat sauce. Tossed with wide ribbons of pasta and topped with Parmesan, this dish is perfect for cozy nights or dinner parties alike. Why […]

Garlic-Stuffed Roasted Eggplant The secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant has a mild, garlicky flavor and creamy texture, beautifully complimented by the fresh herbs and […]