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Chicken Francese with Bucatini Ingredients: For the chicken: 4 chicken breasts, boneless, skinless, and thin cut 1/3 cup all-purpose flour 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 eggs 2 tablespoons milk 1/4 cup olive oil For the sauce: 4 tablespoons butter, divided 1 lemon, thinly sliced 1 tablespoon all-purpose flour 1/2 cup white wine […]

Seafood Pasta Ingredients: 3 tablespoons olive oil divided use 1/2 cup onion finely chopped 2 teaspoons garlic minced 1/4 teaspoon crushed red pepper flakes optional 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor salt and pepper to taste 2 tablespoons butter 12 ounces spaghetti or other long pasta 1/2 […]

Seafood Fra Diablo Ingredients: 28 ounces Italian-style diced tomatoes (I use hunts, basil, garlic and oregano italian style diced tomatoes) 1 (24 ounce) jar jar of gia russo hot sicilian pasta sauce 2 teaspoons of minced garlic 1⁄4 cup red wine (I use Merlot ) 2 teaspoons italian seasoning 1⁄8 teaspoon crushed red pepper flakes […]

Meatballs Marinara over Linguine Ingredients Meatballs 1 tbsp olive oil ½ cup chopped white onion 3 cloves minced garlic ⅓ cup Italian breadcrumbs ¼ cup grated Parmesan cheese ½ tsp dried oregano 1 tsp salt ½ tsp pepper ⅓ cup milk 1 large egg 1 lb ground beef ½ lb ground pork Sauce and cheese […]

How to make Pignolina Risotto With Courgettes, Carrots, Tomato and Parmesan Ingredients: 2 tablespoons rapeseed oil 1 medium onion 1 clove f garlic, crushed 1 teaspoon crushed sea salt 185 grams Arborio rice (risotto rice) 375 milliliters vegetable stock 400 grams chopped tomatoes 250 grams chopped courgette 50 grams grated parmesan freshly ground black pepper […]

Italian Tripe Recipe Ingredients: 2.2 lb beef tripe cleaned 1 onion for pre-cooking the tripe 1 carrot for pre-cooking the tripe 1 rib celery for pre-cooking the tripe 1 onion chopped ½ carrot chopped 1 rib celery chopped 28 oz crushed tomatoes handful fresh mint minced 4 tbsp pecorino romano cheese finely grated ½ cup […]

Rigatoni with Pecorino Cheese Sauce Ingredients: 1 lbs rigatoni pasta 2 tblsp Unsalted butter 1 tsp Garlic paste Salt and pepper to taste 8 oz grated Pecorino Romano cheese Fresh chopped parsley 3 cups Heavy cream 1 large Egg beaten Instructions: In a pot of boiling water add some salt to taste, vegetable oil and […]

Pasta alla Genovese Ingredients: Ziti pasta 0.75 lb (320 g) Beef 1 lb (600 g) – (blade/eye round/silverside) Yellow onions 2 lbs ( kg) Celery 2 oz (75 g) Carrots 2 oz (75 g) Parsley 1 sprig Bay leaves 1 leaf White wine ⅔ cup (150 g) Extra virgin olive oil to taste Fine salt […]

Rigatoni Con Fave, Guanciale e Pecorino Ingredients: 400 grams of pasta 500g fresh broad beans 2 artichokes A handful of peas Extra virgin olive oil to taste 1 fresh onion Salt to taste Pepper as needed 7/8 slices of bacon 500 g pasta (I used homemade pasta) For The Perorino Cream: 50 gr. butter 50o […]

Meatballs in Marinara Sauce Ingredients: Meatballs 2 lb lean ground beef, can substitute lean ground turkey if you prefer 2 tbsp olive oil 1/2 medium yellow onion, diced 2 tbsp garlic, minced 1/2 cup fresh parsley, finely chopped 3 sprigs fresh rosemary, finely chopped (makes about 1 tablespoon) 1 egg 1 1/2 tsp salt 1 […]