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Spaghetti allo Scarpariello Ingredients: 350 grams (3/4 pound) spaghetti 600 grams (1 1/4 pounds) cherry tomatoes 40 grams (1 ounce) of freshly grated Pecorino cheese 40 grams (1.5 ounces) of freshly grated Parmesan 2 cloves of garlic, peeled 2 small dried chili peppers (peperoncino) Olive oil A handful of torn basil leaves Salt Instructions: Step […]

Stuffed Artichokes Ingredients: 6 Artichokes Lemon Juice Italian Breadcrumbs Basil Fresh minced garlic Fresh chopped parsley Black pepper Salt Grated cheese Butter Instructions: Step 1: Prepare artichokes: trim the sharp points off of each leaf with scissors. Cut stems off, so that each artichoke stands up straight. Cut off the top of each artichoke (about […]

Homemade Sicilian Arancini Ingredients: Rice: 500 grams Arborio rice 17oz ¼ Onion chopped Pecorino Romano Or Parmigiano Reggiano 120 Butter 4oz 1 L Vegetable stock 4oz. 4 cups 120 g/4 oz butter for cooked rice Extra virgin olive oil EVOO Filling: 500 grams Ground beef 17oz 100 grams Peas 3.5oz 120 grams Tomato paste 4oz […]

Aglio E Olio With Shrimp Ingredients 500 g / 1lb spaghetti 4 tbsp olive oil 4-6 garlic cloves thinly sliced 1-2 tsp chilli / red pepper flakes 500 g (1lb) shrimp peeled and deveined ½ cup grated Parmesan ½ cup parsley finely chopped Instructions Step 1: Bring a large pot of salted water to a […]

Vodka Sauce Ingredients: 3 Tbsp. extra-virgin olive oil 1 medium sweet onion, chopped 3 garlic cloves, minced 1/4 tsp. red pepper flakes 28 oz. can whole peeled tomatoes 1/3 cup vodka 1 Tbsp. tomato paste 1 Tbsp. balsamic vinegar 1 tsp. kosher salt 1/4 cup fresh chopped basil 1/2 – 3/4 cup half and half […]

How to make Clams And Sautéed Shrimp Over Pasta I’ve been asked about my recipe on here. I never really measure anything, I go by feel. So here it goes. I hope this helps… White Clam Sauce 3 tbs of olive oil, 1/4 white wine, butter, lemon zest from 2 lemons, clam juice from 3 […]

Seared Scallops with Pomegranate and Meyer Lemon Ingredients 1 cup refrigerated pomegranate juice 1 tablespoon granulated sugar 1 ½ teaspoons kosher salt, divided ½ cup fresh Meyer lemon juice ⅓ cup fresh navel orange juice ¼ cup extra-virgin olive oil, divided 20 large sea scallops (about 1 1/2 pound), side muscles removed, scallops patted dry […]

Linguine with Shellfish Sauce is a luxurious and flavorful dish that celebrates the bounty of the sea. This recipe combines tender linguine with a rich, aromatic sauce made from Italian-style tomatoes, white wine, and a medley of shellfish including squid, clams, mussels, lobster, shrimp, and scallops. Infused with garlic, crushed red pepper, and fresh parsley, […]

Caramelized Wild Mushroom Pappardelle Pasta Ingredients: 2 tbsp extra virgin olive oil 1/2 cup diced yellow onion 1/4 cup diced shallots 3 grated or pressed cloves of garlic 1 1/2 cups sliced baby bella mushrooms 1 1/2 cups wild mushrooms or another mushroom mix 5 Tbsp butter 6 sprigs fresh thyme divided 1/4 cup flour […]

Creamy Lemon Chicken Piccata Stuffed With Asparagus Ingredients For the Chicken: 2 boneless skinless chicken breasts, patted dry 3 tablespoons flour 1 tsp each, garlic powder, onion powder, salt, lemon pepper, and paprika 8 asparagus ends trimmed 1/4 cup finely freshly grated Parmesan cheese 3 tablespoons olive oil 2 tablespoons unsalted butter For the Cream […]