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Steamed Manila Clams Ingredients: 2 tbsp. olive oil 8 cloves garlic, chopped 2 shallots, chopped 1 tbs dried thyme 1 tsp crushed red pepper 1 cup dry white wine 1 cup clam juice (1 8oz bottle) Kosher salt and freshly ground black pepper 3 tbsp. unsalted butter 2 lb. Manila or little-neck clams or mussels, […]

Seared Scallops with Garlic Butter Ingredients: 1 1/4 pounds sea scallops preferably fresh dry packed scallops 1 tablespoon olive oil salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 2 teaspoons lemon juice 2 teaspoon chopped fresh herbs plus more for garnish lemon wedges for garnish Instructions: Pat the scallops dry on […]

Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine, dried 80ml of extra virgin olive oil, plus extra to finish the sauce 10g of flat-leaf parsley, chopped […]

Linguine in Red Clam Sauce Ingredients: 1 pound linguine or spaghetti 3 dozen littleneck clams washed and scrubbed 3/8 cup extra virgin olive oil divided 3 anchovy fillets mashed 6 cloves garlic sliced 1/4 teaspoon crushed red pepper flakes optional, to taste 1/2 cup dry white wine sauvignon blanc, pinot grigio, etc 3 ounces tomato […]

Chicken Fra Diavolo Ingredients: 3 pounds chicken thighs trimmed of excess fat 2 teaspoons dried oregano salt and pepper to taste 1/4 cup olive oil divided 1 28 ounce can plum tomatoes hand crushed or blender pulsed 3 ounces tomato paste 3 large long hot peppers seeded and chopped 12 cloves garlic chopped 1/2 cup […]

Parpadelle Bolognese Ingredients: 1 medium white onion peeled 1 medium carrot peeled 1 stalk celery 3 tablespoons olive oil 1 pound ground chuck 20% fat 3 ounces panchetta finely diced 1 cup Chardonnay ⅓ cup tomato paste 1 bay leaf 1 pinch ground nutmeg 2 cups chicken broth 1 cup whole milk 1 pound pappardelle […]

Garlic-Stuffed Roasted Eggplant The secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant has a mild, garlicky flavor and creamy texture, beautifully complimented by the fresh herbs and […]

Pasta e Piselli, or Italian Pasta with Peas, is a hearty and flavorful dish that captures the essence of traditional Italian cuisine. This soul-warming recipe combines the rich flavors of pancetta, aromatic herbs, and tender peas in a comforting broth, making it a beloved classic for many Italian families. With its simple yet satisfying ingredients, […]

Insalata Caprese Ingredients: 1½ pounds ripe tomatoes at room temperature. If the tomatoes are medium or large, cut them across the globe onto ¼ inch slices; if small, cut into halves or quarters 12 ounces fresh mozzarella cheese, cut into ¼ inch slices and then into pieces comparable to the size of the tomato slices […]

Warm up with a comforting bowl of Ditalini with White Beans and Spinach, a simple yet flavorful dish that’s perfect for any occasion. This recipe combines the hearty goodness of cannellini beans, the vibrant nutrition of spinach, and the satisfying bite of ditalini pasta, all simmered together in a savory garlic and onion-infused broth. Quick […]