EJR

Garlic-Stuffed Roasted Eggplant The secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant has a mild, garlicky flavor and creamy texture, beautifully complimented by the fresh herbs and […]

Pasta e Piselli, or Italian Pasta with Peas, is a hearty and flavorful dish that captures the essence of traditional Italian cuisine. This soul-warming recipe combines the rich flavors of pancetta, aromatic herbs, and tender peas in a comforting broth, making it a beloved classic for many Italian families. With its simple yet satisfying ingredients, […]

Insalata Caprese Ingredients: 1½ pounds ripe tomatoes at room temperature. If the tomatoes are medium or large, cut them across the globe onto ¼ inch slices; if small, cut into halves or quarters 12 ounces fresh mozzarella cheese, cut into ¼ inch slices and then into pieces comparable to the size of the tomato slices […]

Warm up with a comforting bowl of Ditalini with White Beans and Spinach, a simple yet flavorful dish that’s perfect for any occasion. This recipe combines the hearty goodness of cannellini beans, the vibrant nutrition of spinach, and the satisfying bite of ditalini pasta, all simmered together in a savory garlic and onion-infused broth. Quick […]

Super Spaghettata Con Cozze is a traditional Italian dish that highlights the fresh, briny flavors of mussels paired with perfectly cooked spaghetti. This simple yet elegant recipe uses a handful of ingredients like garlic, parsley, and extra virgin olive oil to create a delicious, flavorful sauce. The pasta is cooked to a creamy, al dente […]

Ricotta Stuffed Shells Ingredients Ricotta Filling: Lumaconi Pasta Shells (36) 500g/17.6oz Ricotta 100/3.5oz Shredded Mozzarella Cheese 1/4 Cup Parmesan Cheese 1/4 Tsp Ground Nutmeg 1 Tsp Dried Parsley 1 Egg Topping: 100g/3.5oz Shredded Mozzarella Cheese Parmesan Cheese Fresh chopped basil for garnish Tomato Sauce: 2 (400g/14oz) Tins Tomato Puree (Passata) 1 Small Onion, finely chopped […]

Grilled Lemon Shrimp with Orzo, Asparagus, and Peas Ingredients: 1 Lb. Large Peeled and Deveined Wild Caught Shrimp 2 Lemons, cut in half 1 Bundle of Asparagus 1 Cup Frozen or Fresh Peas 3 Cups Cooked Orzo Pasta 2 Tbsp. Fresh Basil 1 Tbsp. Fresh Dill 1/4 Cup Extra Virgin Olive Oil 1 Tbsp. Red […]

Lobster Cannelloni Ingredients: lobster – 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock – 2 qts. unsalted butter – 1 lb. fennel broth – 2 cups Spanish onions – 2 stalk celery – 1 stalk carrot – 1 all purpose flour – 3 cups egg yolks – 4 lbs. mascarpone cheese – […]

Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano cheese as much as you like! 3 tbsp extra virgin olive oil Fresh basil as much as preferred Salt […]

Spaghetti alle Vongole Ingredients: 1kg clams 350g of spaghetti 3 tbsp of extra virgin olive oil 3 garlic cloves, sliced 1/2 red chilli, deseeded and finely diced 80ml of white wine 1 handful of parsley, chopped salt Instructions: Step 1: Clean the clams by leaving to soak in heavily salted water (it should be salty […]