Easy Lasagna Bolognese

“Indulge in the comforting flavors of traditional Italian cuisine with our Easy Lasagna Bolognese recipe. This hearty dish combines layers of tender lasagna noodles, savory ground beef Bolognese, and a rich tomato cream sauce for a satisfying meal that’s perfect for any occasion.

With the help of Knorr® seasoning, our recipe simplifies the cooking process, making it accessible to home cooks of all skill levels. Whether you’re hosting a family dinner or simply craving a taste of Italy, this flavorful lasagna is sure to delight your taste buds and leave you craving seconds.”

Easy Lasagna Bolognese

Ingredients

1 tablespoon of oil

1 garlic clove, minced

2 tablespoons onion, minced

750 grams of ground beef

1 cup carrot, cooked and cut into small cubes

1 envelope of Knorr® tomato cream

1 tablespoon of Knorr® Switzerland chicken broth

1/2 teaspoons basil, dried

1/2 teaspoons oregano

2 tablespoons of oil

1 garlic clove, minced

1/4 cups onion, chopped

2 dried chiles de arbol

2 1/2 cups of water

1/4 cups basil leaf

8 pasta for lasagna

1/2 cups manchego cheese, grated

Preparation

Step 1:

For the Bolognese, heat the oil and fry the garlic, onion and meat until golden brown.

Add the carrot and sprinkle 1 tablespoon of Knorr® Tomato Cream, 1 tablespoon of Knorr® Switzerland Chicken Broth, basil and oregano.

Let cook over medium heat until the meat is well cooked.

Step 2:

For the sauce, heat the oil and fry the garlic, onion and chile de árbol until golden brown.

Step 3:

Pour in the water, and immediately the rest of Knorr® Tomato Cream, mix until the lumps are broken and let it come to a boil.

Stir constantly and add the basil leaves.

Cook over low heat until slightly thickened.

Step 4:

Place a little sauce at the bottom of a refractory, accommodate a layer of lasagna, a layer of ground meat and a little of the tomato sauce.

Repeat the procedure until you finish with the ingredients.

Step 5:

Finish with a layer of lasagna, cover with the sauce and sprinkle with cheese.

Cover and bake at 180°C for 30 minutes or until the pasta is well cooked.

Notes:

Flavorful Bolognese: The Bolognese sauce is rich and savory, made with ground beef, garlic, onion, and Knorr® Tomato Cream and Knorr® Switzerland Chicken Broth for enhanced taste.

Vegetable Addition: The addition of cooked and cubed carrots adds a subtle sweetness and texture to the Bolognese, complementing the savory flavors of the meat.

Layered Assembly: The lasagna is assembled in layers, starting with a base of sauce followed by lasagna noodles, ground meat mixture, and tomato sauce, repeating until all ingredients are used.

Tomato Cream Sauce: The tomato cream sauce is made using Knorr® Tomato Cream, providing a creamy and flavorful base with a hint of basil and oregano for added depth.

Spicy Kick: A touch of heat is introduced with dried chiles de árbol, which are fried along with garlic and onion to infuse the sauce with a subtle spiciness.

Herbaceous Finish: Fresh basil leaves are added to the sauce, imparting a fragrant and herbaceous note that enhances the overall flavor profile of the dish.

Cheesy Topping: The lasagna is finished with a generous sprinkle of grated manchego cheese, adding a creamy and slightly tangy flavor that melts beautifully over the top layer.

Baking Instructions: The assembled lasagna is baked in a preheated oven at 180°C for 30 minutes, allowing the pasta to cook through and the flavors to meld together while the cheese melts and forms a golden crust.

Resting Time: Allowing the lasagna to rest for a few minutes after baking ensures that it holds its shape when sliced and allows the flavors to settle.

Versatile Dish: This Easy Lasagna Bolognese is a versatile dish that can be enjoyed as a hearty family dinner or served at gatherings and special occasions, impressing guests with its comforting flavors and satisfying texture.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

What type of meat can I use for the Bolognese sauce?

You can use ground beef, turkey, chicken, or even a plant-based meat substitute for this recipe.

Can I substitute the Knorr® tomato cream with regular tomato sauce?

Yes, you can substitute the Knorr® tomato cream with regular tomato sauce.

Adjust the seasoning to taste.

Is it necessary to use the Knorr® Switzerland chicken broth?

While the Knorr® Switzerland chicken broth adds flavor, you can use any chicken broth or stock available to you.

What can I use as a substitute for manchego cheese?

If you can’t find manchego cheese, you can substitute it with Parmesan, mozzarella, or any other cheese that melts well.

Can I make this lasagna ahead of time and freeze it?

Yes, you can assemble the lasagna ahead of time, freeze it, and then bake it when you’re ready to serve.

Just make sure to thaw it in the refrigerator before baking.

Is there a vegetarian version of this recipe?

Yes, you can make a vegetarian version by substituting the ground beef with cooked lentils, mushrooms, or a meatless ground meat alternative.

Can I add other vegetables to the Bolognese sauce?

Absolutely! Feel free to add diced bell peppers, zucchini, or spinach to the Bolognese sauce for extra flavor and nutrition.

How do I know when the lasagna is fully cooked?

The lasagna is fully cooked when the pasta is tender, and the cheese on top is melted and bubbly.

You can also insert a knife into the center to check if the pasta is cooked through.

Can I make this recipe without using a slow cooker?

Yes, you can cook the Bolognese sauce on the stovetop instead of using a slow cooker.

Just adjust the cooking time accordingly.

How many layers of lasagna sheets should I make in the dish?

You can make as many layers as you prefer, but typically, three layers of lasagna sheets alternating with layers of sauce and cheese work well.

Adjust based on your dish size and personal preference.