EJR

Treat your taste buds to a delightful symphony of flavors with our Roasted Seasoned Parmesan Potatoes. This recipe takes humble baby red potatoes and transforms them into golden, crispy bites of perfection, coated in a savory blend of Parmesan cheese and Italian-style Panko breadcrumbs. With just a handful of ingredients and minimal prep time, you […]

Rigatoni And Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound ground pork ¾ cup whole milk ricotta ½ cup Parmiggiano cheese, fine grated ½ cup bread crumbs 1 egg 2 tablespoons […]

Whether you’re hosting a cozy dinner for two or a festive gathering with friends, Orecchiette Al Sugo promises to delight your taste buds and transport you to the sun-kissed shores of Italy. So gather your ingredients, fire up your stovetop, and let’s embark on a culinary adventure together. Buon appetito! Key Ingredients: Onion: Provides a […]

Indulge in the flavors of the sea with this delightful Crab with Linguine recipe. Succulent lump crabmeat is paired with tender linguine, tossed in a fragrant garlic and tomato sauce, and finished with a touch of white wine. This dish is both elegant and easy to prepare, making it perfect for a special dinner at […]

Steamed Manila Clams Ingredients: 2 tbsp. olive oil 8 cloves garlic, chopped 2 shallots, chopped 1 tbs dried thyme 1 tsp crushed red pepper 1 cup dry white wine 1 cup clam juice (1 8oz bottle) Kosher salt and freshly ground black pepper 3 tbsp. unsalted butter 2 lb. Manila or little-neck clams or mussels, […]

Seared Scallops with Garlic Butter Ingredients: 1 1/4 pounds sea scallops preferably fresh dry packed scallops 1 tablespoon olive oil salt and pepper to taste 3 tablespoons butter 1 teaspoon minced garlic 2 teaspoons lemon juice 2 teaspoon chopped fresh herbs plus more for garnish lemon wedges for garnish Instructions: Pat the scallops dry on […]

Linguine with Lobster Ingredients: 2 lobsters, Scottish, 600g each 2 garlic cloves 10g of thyme 10g of red chillies 10g of spring onions 20ml of brandy 2 star anise 100g of cherry tomatoes, halved 350g of linguine, dried 80ml of extra virgin olive oil, plus extra to finish the sauce 10g of flat-leaf parsley, chopped […]

Linguine in Red Clam Sauce Ingredients: 1 pound linguine or spaghetti 3 dozen littleneck clams washed and scrubbed 3/8 cup extra virgin olive oil divided 3 anchovy fillets mashed 6 cloves garlic sliced 1/4 teaspoon crushed red pepper flakes optional, to taste 1/2 cup dry white wine sauvignon blanc, pinot grigio, etc 3 ounces tomato […]

Chicken Fra Diavolo Ingredients: 3 pounds chicken thighs trimmed of excess fat 2 teaspoons dried oregano salt and pepper to taste 1/4 cup olive oil divided 1 28 ounce can plum tomatoes hand crushed or blender pulsed 3 ounces tomato paste 3 large long hot peppers seeded and chopped 12 cloves garlic chopped 1/2 cup […]

Parpadelle Bolognese Ingredients: 1 medium white onion peeled 1 medium carrot peeled 1 stalk celery 3 tablespoons olive oil 1 pound ground chuck 20% fat 3 ounces panchetta finely diced 1 cup Chardonnay ⅓ cup tomato paste 1 bay leaf 1 pinch ground nutmeg 2 cups chicken broth 1 cup whole milk 1 pound pappardelle […]