Roasted Seasoned Parmesan Potatoes

Treat your taste buds to a delightful symphony of flavors with our Roasted Seasoned Parmesan Potatoes. This recipe takes humble baby red potatoes and transforms them into golden, crispy bites of perfection, coated in a savory blend of Parmesan cheese and Italian-style Panko breadcrumbs.

With just a handful of ingredients and minimal prep time, you can create a side dish that is sure to steal the show at any meal. Whether served alongside your favorite protein or enjoyed as a satisfying snack, these roasted potatoes are guaranteed to become a new family favorite. So preheat

Why You’ll Love This Recipe:

Delicious Flavor: The combination of Parmesan cheese, butter, and breadcrumbs creates a flavorful crust that enhances the natural taste of the potatoes. Parmesan cheese adds a rich, savory flavor that many people enjoy.

Crunchy Texture: The Panko breadcrumbs contribute to a crunchy texture on the outside of the potatoes, providing a satisfying contrast to the soft interior. This textural contrast is often appreciated in potato dishes.

Ease of Preparation: With simple instructions and readily available ingredients, this recipe is easy to follow and doesn’t require extensive cooking skills. People appreciate recipes that are both delicious and straightforward to make.

Versatility: These potatoes can be served as a side dish for various meals, from weeknight dinners to special occasions. They complement a wide range of main dishes, making them a versatile addition to any meal.

Visual Appeal: The golden brown crust and garnish of fresh parsley add visual appeal to the dish, making it inviting and appetizing. Presentation can greatly enhance the dining experience and contribute to the overall enjoyment of a meal.

What You Need to Make Roasted Seasoned Parmesan Potatoes

Salted Butter: Provides richness and flavor to the potatoes while helping to create a crispy crust.

Italian-style Panko Breadcrumbs: Adds a crunchy texture and seasoned flavor to the coating of the potatoes.

Pre-grated Parmesan Cheese: Enhances the savory taste of the dish and contributes to the golden brown crust.

Freshly Shredded Parmesan Cheese: Adds additional depth of flavor and texture to the potatoes, creating a delicious cheesy crust.

Baby Red Potatoes: These potatoes are perfect for roasting due to their creamy texture and thin skin. Halving them lengthwise allows for even cooking and optimal surface area for the crust to adhere to.

Minced Fresh Parsley (optional): Adds a pop of color and freshness to the dish when used as a garnish. It also adds a subtle herbal flavor.

Roasted Seasoned Parmesan Potatoes

Ingredients:

3 tablespoons salted butter melted (⅜ stick)

½ cup Italian-style Panko breadcrumbs

½ cup pre-grated Parmesan cheese

¼ cup freshly shredded Parmesan cheese

1.5 pounds baby red potatoes halved lengthwise (1 bag)

Minced fresh parsley optional, for garnish

Instructions:

Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.

Pour the melted butter into the baking sheet and gently tilt the sheet so that the butter coats the whole bottom.

Sprinkle the mixture evenly all over the butter in the baking sheet. If necessary you can gently shake the baking sheet to evenly distribute the crumb mixture but don’t try to spread it out.

Place the potatoes, cut side down, on top of the crumbs on the baking sheet, pressing them gently into the mixture.

Bake for 18-23 minutes or until the potatoes can be pierced all the way through with a fork and the cheese is golden brown.

Remove the pan from the oven and allow the potatoes to cool for at least 5 minutes.

Gently cut between the potatoes with a spatula or knife and then remove the potatoes from the pan, with the crust on them.

Serve hot garnished with fresh, minced parsley, optional and dips or sour cream, optional.

Notes:

Preparation Time: The total preparation time for this recipe is approximately 30 minutes, including baking and cooling.

Ingredients: Use salted butter for a touch of seasoning. Italian-style Panko breadcrumbs add a crispy texture, while both pre-grated and freshly shredded Parmesan cheese provide a rich, savory flavor. Baby red potatoes are chosen for their tender texture and appealing color.

Preheating the Oven: Ensure the oven is preheated to 400°F to properly roast the potatoes.

Baking Sheet Preparation: Line a large rimmed baking sheet with parchment paper to prevent sticking and ease cleanup.

Coating the Baking Sheet: Pour the melted butter onto the prepared baking sheet, then tilt the sheet to evenly coat the bottom with butter. This creates a buttery base for the potatoes and helps crisp up the crust.

Creating the Crust: Combine the Italian-style Panko breadcrumbs and Parmesan cheese, then sprinkle the mixture evenly over the buttered baking sheet. Gently shake the sheet if needed to distribute the crumb mixture evenly, but avoid spreading it out too much.

Arranging the Potatoes: Place the halved baby red potatoes, cut side down, onto the crumb mixture on the baking sheet. Press them gently into the mixture to ensure good contact and even coating.

Baking Time: Bake the potatoes for 18-23 minutes, or until they are tender when pierced with a fork and the cheese on top is golden brown. Keep an eye on them to prevent burning.

Cooling and Serving: Allow the potatoes to cool for at least 5 minutes on the baking sheet before serving. This helps the crust adhere to the potatoes and ensures they are cool enough to handle.

Garnish and Accompaniments: Optionally garnish the potatoes with minced fresh parsley for a pop of color and freshness. Serve them hot with dips or sour cream for added flavor and indulgence.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use other types of breadcrumbs instead of Italian-style Panko breadcrumbs?

Absolutely! While Italian-style Panko breadcrumbs add a distinct flavor, you can substitute them with regular breadcrumbs or even seasoned breadcrumbs if that’s what you have on hand.

Can I use a different type of cheese instead of Parmesan?

Sure! While Parmesan cheese adds a rich and nutty flavor, feel free to experiment with other types of cheese like cheddar, mozzarella, or even a blend of cheeses for a different taste profile.

Do I need to peel the baby red potatoes before halving them?

No, you don’t need to peel the baby red potatoes.

The skin adds texture and nutrients to the dish. Simply halve them lengthwise and they’ll roast beautifully.

Can I prepare this dish ahead of time?

While these potatoes are best enjoyed fresh out of the oven, you can prepare them partially ahead of time by completing the steps until just before baking.

Simply cover and refrigerate until ready to bake, then proceed with baking as directed.

How do I know when the potatoes are done?

The potatoes are done when they can be easily pierced all the way through with a fork and the cheese on top is golden brown and crispy.

Can I skip lining the baking sheet with parchment paper?

While lining the baking sheet with parchment paper helps prevent sticking and makes cleanup easier, you can also grease the baking sheet lightly with cooking spray or additional melted butter if you prefer.

Can I add other seasonings to the breadcrumb mixture?

Absolutely! Feel free to customize the breadcrumb mixture with your favorite seasonings such as garlic powder, onion powder, paprika, or dried herbs like rosemary or thyme for added flavor.

What should I serve these potatoes with?

These Roasted Seasoned Parmesan Potatoes are delicious as a side dish alongside grilled meats, roasted chicken, or as part of a vegetarian meal with a side of steamed vegetables.

Can I freeze any leftovers?

While these potatoes are best enjoyed fresh, you can freeze any leftovers in an airtight container.

Reheat them in the oven to maintain their crispiness.

How long will these potatoes stay fresh?

These potatoes are best enjoyed fresh out of the oven but will keep in the refrigerator for up to 3 days.

Reheat them in the oven or microwave before serving.