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Ingredients 1 stick (8 tablespoons) salted butter 3 cups shiitake or cremini mushrooms, sliced 2 teaspoons dried thyme 2 cloves garlic, chopped 2 teaspoons dried basil 2 teaspoons dried oregano kosher salt and black pepper 1/4 cup all-purpose flour 2 cups milk 2 cups dry white wine or chicken broth 1 cup shredded mozzarella cheese […]

Linguine ai Frutti di Mare, a classic Italian seafood pasta dish, combines a delightful assortment of fresh seafood with linguine in a savory tomato and white wine sauce. This recipe bursts with flavors of the sea, featuring tender clams, mussels, shrimp, scallops, and calamari, all perfectly cooked and tossed with al dente linguine. Finished with […]

Clams With Angel Hair Ingredients: 2 ounces Diced pancetta 1 Medium clove garlic, finely chopped 1/4 Medium onion finely chopped 1 tablespoon Extra virgin olive oil 2 tablespoons Finely chopped parsley 1/4 pound Angel hair pasta 8 ounces Clam juice 1/4 cup Dry white wine Zest of one lemon 1/4 teaspoon Red pepper flakes 3 […]

Ingredients: 4 tablespoons unsalted butter cherry tomatoes ½ – 1 cup dry white wine 1 pound dry sea scallops, tough side muscle removed 1 tablespoon extra-virgin olive oil 1- 2 tablespoons capers, rinsed ½ teaspoon ground pepper For garnish: fresh parsley chopped Instructions: Step 1: Pat scallops dry. Heat oil in a large cast-iron skillet […]

Ingredients: 1/2 cup extra-virgin olive oil 1 cup yellow onion, finely chopped 6 Tbsp garlic, finely chopped 2 ounces anchovies + their oil 1/4 tsp crushed red pepper 2 large handfuls basil, whole or hand-torn, divided 4 (28 ounce) cans high-quality whole peeled tomatoes, crushed by hand 1 cup water 1 tsp salt + more […]

Seared Scallops With Fettuccine Ingredients: ¼ cup all purpose flour ½ teaspoon salt ½ teaspoon freshly ground pepper try to always use fresh pepper, it really does make a difference because the oils are fresh 1 pound large sea scallops 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 large shallot minced ½ […]

Indulge in a simple yet elegant dish with this Prawn Pasta recipe! Bursting with fresh flavors, this quick and easy meal features succulent prawns sautéed in a fragrant garlic marinade, tossed with al dente spaghetti, and brightened with a splash of lemon juice and fresh parsley. Perfect for a weeknight dinner or a special occasion, […]

Frittura Calmari Shrimp Scallops Cod Ingredients Serves 4-6 A total of 2-2.5 kilos (4-5 lbs) of mixed seafood, which should, at a minimum, should include: Jumbo shrimp Squid Scallops Optional: Fresh sardines or smelts or other tiny fish Soft shell crabs Crayfish For the frying: Flour Olive (or vegetable) oil For serving: Salt Lemon wedges […]

Chicken Marsala Meatballs Ingredients: 8 ounces sliced cremini mushrooms, divided 1 pound 93% lean ground chicken 1/3 cup whole wheat seasoned or gluten-free bread crumbs 1/4 cup grated Pecorino cheese 1 large egg, beaten 3 garlic cloves, minced 2 tablespoons chopped fresh parsley, plus more for garnish 1 teaspoon Kosher salt Freshly ground black pepper […]

Spingi made with Ricotta Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing. Ingredients Batter 2 cups (250 grams) plain all purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup (250 grams) fresh ricotta cheese well drained (See Note 1) 2 eggs […]