Caramelized Wild Mushroom Pappardelle Pasta

Ingredients:

2 tbsp extra virgin olive oil

1/2 cup diced yellow onion

1/4 cup diced shallots

3 grated or pressed cloves of garlic

1 1/2 cups sliced baby bella mushrooms

1 1/2 cups wild mushrooms or another mushroom mix

5 Tbsp butter

6 sprigs fresh thyme divided

1/4 cup flour

3/4 cup white wine

1/2 cup broth (chicken or vegetable)

1/2 cup salty pasta water

1/2 tsp sea salt

1/4 tsp fresh cracked pepper

Instructions:

Step 1:

Add a large pot of water to the stove and add 1/2 tsp sea salt.

When boiling add the Pappardelle and cook according to package directions.

Step 2:

Add extra virgin olive oil to a heated saute pan over medium heat.

When it shimmers, add the onions and shallots.

Cook for 4 minutes until they begin to soften.

Step 3:

Add the garlic and the baby bella mushrooms and cook for about 2 minutes.

Step 4:

Then add the butter and stir continuously until it melts.

Then add the rest of the mushroom mix and half of the thyme sprigs.

Cook for 3-5 minutes.

The mushrooms will start to take on a caramelization brown color and soften up nicely.

Step 5:

Add the flour in and mix well.

Cook for about 1 minute and then add the white wine and scrape the brown bits on the bottom of the pan.

Step 6:

Let the mix simmer for about 2 minutes and let some of the white wine cook off.

Then then add the broth and simmer for 3-5 minutes.

Step 7:

Add the salty pasta water and mix well.

Turn off the heat and add the pappardelle.

Step 8:

Serve with additional salt and pepper to taste and more fresh thyme leaves.

Notes:

Rich Mushroom Flavor: This recipe combines a variety of mushrooms, including baby bella and wild mushrooms, to create a rich and earthy flavor profile.

Creamy Sauce: The creamy sauce is made with butter, flour, white wine, and broth, resulting in a luxurious texture that coats the pappardelle pasta beautifully.

Caramelization: Cooking the mushrooms until they caramelize adds depth and complexity to the dish, enhancing the overall taste and aroma.

Fresh Herbs: Fresh thyme sprigs are used to infuse the dish with aromatic herbal notes, complementing the earthiness of the mushrooms.

Simple Preparation: While the dish may sound sophisticated, the preparation is straightforward, making it accessible for home cooks of all skill levels.

Cooking Tips: The recipe includes helpful cooking tips, such as reserving pasta water to add to the sauce, which helps bind everything together and adds a subtle salty flavor.

Customizable: You can customize this recipe by using different types of mushrooms or adjusting the seasoning according to your taste preferences.

Serve as Main or Side: This dish can serve as a satisfying main course or a flavorful side dish, making it versatile for various occasions.

Garnish with Fresh Thyme: Garnishing with additional fresh thyme leaves adds a pop of color and freshness to the finished dish, enhancing its visual appeal.

Enjoy with Wine: This pasta pairs beautifully with a glass of white wine, allowing you to elevate your dining experience with a perfect wine pairing.

Nutrition Information:

Calories: 400 | Fat: 20 grams | Carbohydrates: 40 grams | Protein: 6 grams | Fiber: 2 grams

Frequently Asked Questions:

Can I use other types of mushrooms if wild mushrooms aren’t available?

Yes, you can use any combination of mushrooms you prefer or have on hand, such as cremini, shiitake, or oyster mushrooms.

Is there a substitute for white wine in this recipe?

You can substitute white wine with vegetable broth or chicken broth mixed with a splash of vinegar for acidity.

Can I use dried herbs instead of fresh thyme?

Yes, you can use dried thyme instead of fresh.

Use about 1 teaspoon of dried thyme for every tablespoon of fresh thyme.

Is it necessary to use both olive oil and butter for sautéing the mushrooms?

Using both olive oil and butter adds flavor and richness to the dish, but you can use just one if preferred.

Can I use gluten-free flour instead of regular flour?

Yes, you can use gluten-free flour or a thickening agent like cornstarch or arrowroot powder for a gluten-free option.

How can I adjust the recipe to make it vegetarian or vegan?

To make this recipe vegetarian or vegan, use vegetable broth instead of chicken broth and substitute butter with vegan butter or olive oil.

What type of broth works best for this dish, chicken or vegetable?

Both chicken and vegetable broth work well in this recipe.

Choose based on your dietary preferences.

Can I use dried pasta instead of fresh Pappardelle?

Yes, you can use dried Pappardelle or any other pasta shape of your choice.

Adjust the cooking time according to the package instructions.

How long should I cook the mushrooms to achieve caramelization?

Cook the mushrooms for about 3-5 minutes after adding them to the pan with butter.

They should turn golden brown and develop caramelized edges.

Can I make this dish ahead of time and reheat it later?

Yes, you can make this dish ahead of time and reheat it later.

Store the cooked pasta and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheat gently on the stove or in the microwave until heated through, adding a splash of broth or water if needed to loosen the sauce.