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EJR

Stuffed Cherry Peppers With Prosciutto and Provolone

Stuffed Cherry Peppers with Prosciutto and Provolone are a bold and irresistible bite that combines heat, creaminess, and savory depth in one elegant appetizer. The crisp, fiery snap of fresh cherry peppers is balanced by the silky saltiness of prosciutto and the rich, sharp creaminess of aged provolone. Marinated in olive oil, garlic, red wine […]

Gnocchi Al Gorgonzola

Ingredients For The Dough Spicy Gorgonzola 150 gr Farina 300 g Floury potatoes 1 kg Eggs 1 Sale q.b. For The Seasoning Sage 1 sprig Butter 100 g Grana Padano DOP (to be grated) 50 g Instructions: Step 1: To prepare the gorgonzola gnocchi, start by boiling the potatoes: place the potatoes in a large […]

Rigatoni With Meatballs And A Dollop Of Ricotta

Ingredients Extra virgin olive oil (EVOO), for drizzling, plus 2 tablespoons 1/4 pound pancetta, finely diced 1 1/2 pounds ground pork Salt and pepper 1/2 cup plain breadcrumbs (a couple of handfuls) 1/3 cup grated Pecorino Romano cheese, plus some to pass at the table 1/4 cup whole milk 2 eggs, lightly beaten Freshly grated […]

Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano

Rigatoni With Italian Sausage Mushrooms And Cream Di Parmigiano Ingredients 900 grams italian sausage 500 grams pasta 700 grams mushrooms 1 cup of wine Worcestershire For crema parmigiano 500ml of milk 200grams parmigiano 50 grams butter 50 grams flour Instructions: In a pan add the butter, when it melts add flour and stir for about […]

Italian Sausage, Broccoli And Pasta

Ingredients: 1 pound pasta 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 garlic cloves, minced 1 cup chicken broth 1 pound broccoli florets ½ teaspoon salt ¼ teaspoon red pepper flakes 3 tablespoons unsalted butter ½ cup freshly grated pecorino Romano Instructions: Step 1: Bring […]

Italian Sunday Sauce

This classic Italian Sunday Sauce recipe is a hearty, flavorful dish perfect for a family gathering or a comforting weekend meal. Featuring tender boneless beef chuck roast and savory Italian sausage, it’s simmered to perfection in a rich tomato sauce infused with garlic, basil, and a hint of sweetness. Slow-cooked over several hours, the meat […]

Tortellini Al Pomodoro

Tortellini Al Pomodoro Ingredients: 1 tsp chili 500 g Cocktail tomatoes 2 pcs Garlic cloves 1 tbsp Herbs, Italian 2 tbsp olive oil 50 g Parmesan, grated 1 prize pepper 1 prize Salt 400 g Tomatoes, cut into pieces 90 g Tomato paste 800 g Tortellini, fresh 1 cup Water 2 pcs Onion Instructions: Step […]

Orecchiette Sausage Pasta in Creamy Tomato Sauce

This Orecchiette Sausage Pasta in Creamy Tomato Sauce is a hearty, comforting dish perfect for any occasion. The orecchiette pasta, paired with savory Italian sausage, creates a satisfying base for the creamy tomato sauce. A touch of white wine, cream, and milk adds depth and richness, while kale (or your favorite greens) brings a fresh, […]

Carne alla Pizzaiola

Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other flavourings. An alternative is for example the classic Beef pizzaiola, which is even simpler. We chose […]

Fettuccine al Gorgonzola, Funghi e Salsiccia

Ingredients: 300 g sausage 500 g champignon mushrooms 1 small white onion olive oil half a glass of white wine 3 tablespoons tomato puree (or pulp) optional parsley 300 g fettuccine grated cheese Instructions: Pour a drizzle of olive oil into a wide-bottomed pan and add the chopped onion . I also add a little […]