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A signature element of Ossobuco Alla Milanese is the gremolata, a zesty topping of finely chopped parsley, lemon zest, and grated garlic. This garnish adds a fresh, citrusy brightness that perfectly complements the hearty flavors of the stew. Traditionally, this dish is served with saffron risotto, but it pairs equally well with creamy polenta or […]

Spaghetti al Ragù is a classic Italian dish that brings together the comforting flavors of slow-cooked meat sauce and perfectly al dente pasta. This rich, hearty ragù is made with minced beef, aromatic vegetables, and a touch of red or white wine for depth, simmered to create a full-bodied sauce. Paired with fresh spaghetti and […]

Ingredients: 2 garlic cloves, minced olive oil 1 tsp dried chilli flakes 400g of San Marzano tomatoes, (or the best quality you can find) 400g of penne pasta basil leaves, torn Instructions: Step 1: To begin, heat a tablespoon of olive oil on a low heat in a pan and gently soften the minced garlic. […]

Pasta Puttanesca Ingredients: ¾ pound thin spaghetti Kosher salt For The Sauce ¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one 4 to 8 anchovy fillets, use to your liking 1 teaspoon red pepper flakes, optional 4 to 5 large garlic cloves, minced 1 28- ounce can whole peeled […]

The stuffing is made with a mixture of bread crumbs, grated cheese, garlic, parsley and olive oil Recipe for 4 persons How to make Sicilian Style Stuffed Artichokes Ingredients: 8 medium sized artichokes 1 pound plain bread crumbs 1/4 pound grated pecorino, Grana Padano or Parmigiano Cheese 2 Cloves finely chopped garlic parsley extra virgin […]

How to make Italian Seasoned Chicken I usually cook at least 6 days a week, it’s cheaper and safer now days lol In a bowl I mixed 2 packets of Italian dressing, 1 1/2 TBSP of the following paprika, cayenne, garlic and onion powder, 1/2 TBSP salt, 1 tbsp pepper, 1/4 cup of oil, a […]

Tagliatelle Bolognese is a classic Italian dish that embodies the rich culinary traditions of Bologna, Italy. This hearty and comforting recipe combines tender tagliatelle pasta with a savory, slow-cooked meat sauce, resulting in a meal that is both satisfying and full of flavor. The Bolognese sauce, with its perfect blend of ground beef, pancetta, aromatic […]

Ingredients: For The Polenta: ¾ cup fine-grind cornmeal ¼ cup medium-grind cornmeal 4 cups cold water 1 teaspoon fine salt 2 tablespoons unsalted butter or ghee For The Shrimp: 3 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped ½ to 1 teaspoon red pepper flakes ½ cup dry white wine (such as Soave or […]

Ingredients: 4c boiling water (or chicken broth) 1C Instant grits 1/2-1C grated Romano or parm Sea Scallops Juice of 1/2 a lemon 3 TBL butter Chopped parsley Minced garlic (2-4 cloves) Crushed red pepper or cayenne Instructions: Bring water to a boil, slowly whisk in grits then bring down to med low, whisking occasionally till […]

Italian Broccoli Pasta with Pecorino and Lemon offers a delightful fusion of flavors—tender broccoli, savory garlic, zesty lemon, and sharp Pecorino Romano cheese, all harmonizing over perfectly cooked pasta. This dish celebrates simplicity and freshness, making it a satisfying meal that’s both easy to prepare and bursting with Mediterranean flavors. Follow these steps to create […]