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Introducing a hearty and visually stunning dish: Stuffed Rigatoni Pie. This culinary marvel combines the comforting flavors of Italian pasta, a savory meat sauce, and creamy ricotta filling, all baked into a delightful pie shape. Each step in the recipe, from crafting the quick meat sauce to assembling the layers of rigatoni, cheese, and filling, […]
Ingredients: 4 boneless chicken breasts, about 2 pounds total ¾ cup all-purpose flour 1 ½ teaspoon kosher salt, divided, plus more for seasoning ¾ teaspoon black pepper, divided, plus more for seasoning ¼ cup olive oil 2 tablespoons unsalted butter ½ cup white onions, finely chopped 2 teaspoons minced garlic 4 cups brown mushrooms, ½” […]
Ingredients: 12 ounces dried spaghetti or other long, thin pasta 3 tablespoons olive oil 2 tablespoons butter 5 large garlic cloves minced 1/4 teaspoon crushed red pepper flakes or more 1 pound medium shrimp peeled and deveined 1 large lemon juice and zest 1/4 cup chopped fresh parsley or more kosher salt and freshly ground […]
Ingredients: 3 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined, tails on ½ teaspoon kosher salt 1 tsp chili flakes (less if really hot) 4 large cloves garlic, minced ⅓ cup dry sherry 2 teaspoons fresh lemon juice 1 tablespoon cold unsalted butter, diced ¼ teaspoon smoked sweet paprika 1 tablespoon finely […]
Linguini And Clam Sauce With Garlic Shrimp Ingredients 4 tablespoons butter, preferably unsalted, divided 2 large shallots, finely chopped 4 large garlic cloves, minced 1 can (6.5 ounces) minced clams, with juices 1 cup shrimp broth (can use bottled clam or seafood broth) 1/2 cup dry white wine or vermouth 2 tablespoons fresh lemon […]
“Indulge in the comforting flavors of Cheesy Chicken Parm and Rigatoni, a classic Italian-inspired dish that combines tender chicken, al dente rigatoni pasta, and layers of gooey cheese in a rich marinara sauce. This recipe transforms simple ingredients into a hearty and satisfying meal that’s perfect for any occasion. With crispy breaded chicken thighs nestled […]
How to make Rosa Mariana Soup (Italian Orzo Soup with Chicken and Tomato) Ingredients: 1 onion finely chopped 4 cloves garlic crushed 30 g (2 tbsp) butter 2 tsp thyme leaves 2 tsp rosemary finely chopped 1 litre chicken or veg stock 200 g (7 oz) Rosa Marina pasta or orzo 60 g (½ cup) […]
Arancini with Ragu and Mozzarella combines creamy risotto with gooey mozzarella and savory ragu, all encased in a crispy breadcrumb shell. This classic Italian dish transforms leftover risotto into indulgent, bite-sized delights perfect for snacking or as a starter. Each arancini ball is carefully prepared by hand, ensuring a delicious surprise of melted mozzarella and […]
Ingredients: Pasta Dough 1 cup all-purpose flour ¼ cup semolina flour ½ teaspoon kosher salt 3 large egg yolks 2 tablespoons olive oil ¼ cup cold water Lobster Filling ¾ cup whole milk ricotta 2 oz. grated parmesan cheese ~½ cup 2 oz. shredded mozzarella cheese ½ cup 8 oz. cooked lobster meat ~2 4oz. […]
Ingredients 1.5 lb chicken cutlets Kosher salt and ground pepper to taste 1 tsp garlic powder 2/3 cup all-purpose flour 2 large eggs 2 cups Panko bread crumbs 1/2 cup fresh grated Parmesan cheese 2 tsp Italian seasoning 4 tbsp olive oil to cook the chicken 1 tbsp chopped parsley Intructions Season your chicken cutlets […]