EJR

Frittura Calmari Shrimp Scallops Cod Ingredients Serves 4-6 A total of 2-2.5 kilos (4-5 lbs) of mixed seafood, which should, at a minimum, should include: Jumbo shrimp Squid Scallops Optional: Fresh sardines or smelts or other tiny fish Soft shell crabs Crayfish For the frying: Flour Olive (or vegetable) oil For serving: Salt Lemon wedges […]

Chicken Marsala Meatballs Ingredients: 8 ounces sliced cremini mushrooms, divided 1 pound 93% lean ground chicken 1/3 cup whole wheat seasoned or gluten-free bread crumbs 1/4 cup grated Pecorino cheese 1 large egg, beaten 3 garlic cloves, minced 2 tablespoons chopped fresh parsley, plus more for garnish 1 teaspoon Kosher salt Freshly ground black pepper […]

Spingi made with Ricotta Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing. Ingredients Batter 2 cups (250 grams) plain all purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup (250 grams) fresh ricotta cheese well drained (See Note 1) 2 eggs […]

Potato Balls…Italian Style Ingredients: 1.1 lb potatoes 2.5 oz parmesan cheese grated (shop here) 3.5 oz caciocavallo cheese grated 2 egg yolk 2 eggs salt to taste pepper to taste parsley to taste breadcrumbs as needed sunflower oil for frying Instructions: Step 1: First wash the potatoes under running water and remove the soil. Put […]

Sweet Shrimp Scampi Linguine Ingredients: Sweet Lemon Pepper Rub 1lb Shrimp – peeled and deveined 1 lemon 2 tsp minced garlic 1/2 stick of butter 1/2 Cup Chicken broth or White wine Olive Oil Chopped Parsley 1 tsp Red pepper flake Instructions: Step 1: In a bowl add 1 tbsp olive oil, 1 tbsp Sweet […]

Spaghetti al Limone Ingredients: 500 grams of spaghetti 4 good organic lemons Dried peperoncini Leaf parsley 100-125 grams of Pecorino Romano or Parmigiano Reggiano 2 cloves of garlic 5-6 tablespoons of olive oil Half a tablespoon of butter Instructions: Cook the spaghetti. Heat olive oil and butter in a pan, add the sliced garlic, the […]

Lasagna Bolognese Recipe Ingredients: Cheese Filling 15 oz. ricotta cheese, 2 cups 1 large egg 2 cups mozzarella cheese ¾ cup Parmesan cheese, freshly grated 2 teaspoons Italian seasoning ½ teaspoon salt ¼ tsp pepper Bolognese Sauce 1 tablespoon olive oil 1 yellow onion, finely diced ¾ lb. ground beef ¾ lb. ground Italian sausage […]

Aglio Olio Peperoncino E Prezzemolo, a classic Italian pasta dish, is simplicity at its finest. With just a handful of ingredients, it delivers bold flavors that will tantalize your taste buds. The combination of garlic, chili pepper, and parsley, infused in extra virgin olive oil, creates a sauce that perfectly coats each strand of spaghetti. […]

Ingredients 8 ounces whole-wheat linguine pasta 2 tablespoons extra-virgin olive oil 6 cloves garlic, sliced 1 ½ pounds mixed mushrooms, sliced 1 cup diced shallots 1 tablespoon chopped fresh thyme 1 cup dry white wine ½ cup sour cream or crème fraîche ¼ cup grated Parmesan cheese plus more for garnish 1 tablespoon butter ½ […]

This is a fantastic meal to share with family and friends and a unique and delicious way to bake your pasta – You will love it! Ingredients 400g Ground Meat 200g Italian Sausage, casing removed and crumbled (see note) 1 Small Onion, finely chopped 3 Cloves Garlic, minced 1/4 Tsp Chilli Pepper Flakes 1/4 Cup […]