EJR

Baked Eggplant Rollatini is a comforting Italian-inspired dish made with tender slices of eggplant wrapped around a creamy ricotta filling, nestled in tomato sauce, and baked until warm, cheesy, and beautifully bubbling. This recipe has the heart of classic Italian comfort food, but it feels lighter than many baked pasta dishes because the eggplant becomes […]

Garlic Shrimp Pasta is a timeless, comforting dish that proves simple ingredients can create unforgettable flavor. Juicy shrimp, gently sautéed in butter and olive oil with plenty of garlic, come together with tender pasta and fragrant herbs to form a meal that feels both indulgent and effortless. Rich yet fresh, bold yet balanced, this recipe […]

Ingredients Sunday Sauce 2 Tbsp extra virgin olive oil 1/2 small green bell pepper, seeded and finely diced 1 medium onion, diced 3 garlic cloves, finely diced 1 6 oz can tomato paste 1 28 oz can crushed tomatoes 1 28 oz can tomato puree 1/2 cup dry red wine 3/4 cup parmesan cheese, grated […]

Baked Eggplant Rollatini Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices) 1 cup ricotta cheese 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish 1 egg 2 garlic cloves, minced 3 Tablespoon fresh basil, chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups tomato sauce 1/2 […]

These Eggplant Parmesan Stacks are a refined take on a classic Italian comfort dish—elegant yet rooted in rustic tradition. Layers of golden-fried eggplant rounds are stacked with slow-simmered garlic tomato sauce, delicate mozzarella, and freshly grated Parmesan, creating a tower of rich flavor and tender textures. Each bite captures the earthy sweetness of eggplant, the […]

Scallops, Shrimp And Clams Over Angel Hair Ingredients: 1 lb (454 g) scallops, fresh or thawed Kosher salt 12 oz (340 g) good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh or frozen (and thawed) peeled, and deveined 1 pound Little Neck clams, scrubbed and purged in […]

Ingredients 1 stick (8 tablespoons) salted butter 3 cups shiitake or cremini mushrooms, sliced 2 teaspoons dried thyme 2 cloves garlic, chopped 2 teaspoons dried basil 2 teaspoons dried oregano kosher salt and black pepper 1/4 cup all-purpose flour 2 cups milk 2 cups dry white wine or chicken broth 1 cup shredded mozzarella cheese […]

Linguine ai Frutti di Mare, a classic Italian seafood pasta dish, combines a delightful assortment of fresh seafood with linguine in a savory tomato and white wine sauce. This recipe bursts with flavors of the sea, featuring tender clams, mussels, shrimp, scallops, and calamari, all perfectly cooked and tossed with al dente linguine. Finished with […]

Clams with Angel Hair is a light and flavorful seafood pasta dish that combines the delicate taste of clams with the silky texture of angel hair pasta. Sautéed with pancetta, garlic, and onion, the dish is elevated by the subtle tang of dry white wine and clam juice, all while adding a hint of zest […]

Scallops & Cherry Tomatoes with Caper-Butter Sauce is an elegant, bright, and flavorful seafood dish that feels restaurant-quality while still being simple enough to prepare at home. The scallops are seared until golden on the outside and tender inside, then served with a rich pan sauce made from burst cherry tomatoes, dry white wine, capers, […]