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Ingredients: 1/2 cup extra-virgin olive oil 1 cup yellow onion, finely chopped 6 Tbsp garlic, finely chopped 2 ounces anchovies + their oil 1/4 tsp crushed red pepper 2 large handfuls basil, whole or hand-torn, divided 4 (28 ounce) cans high-quality whole peeled tomatoes, crushed by hand 1 cup water 1 tsp salt + more […]

Seared Scallops With Fettuccine Ingredients: ¼ cup all purpose flour ½ teaspoon salt ½ teaspoon freshly ground pepper try to always use fresh pepper, it really does make a difference because the oils are fresh 1 pound large sea scallops 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 large shallot minced ½ […]

Prawn Pasta is a light, fresh, and deeply flavorful dish made with tender prawns, garlic, olive oil, lemon juice, parsley, and perfectly cooked pasta. It is simple in ingredients but elegant in taste, allowing the natural sweetness of the prawns to shine through. This recipe is all about balance. The garlic gives the prawns a […]

Frittura Calmari Shrimp Scallops Cod Ingredients Serves 4-6 A total of 2-2.5 kilos (4-5 lbs) of mixed seafood, which should, at a minimum, should include: Jumbo shrimp Squid Scallops Optional: Fresh sardines or smelts or other tiny fish Soft shell crabs Crayfish For the frying: Flour Olive (or vegetable) oil For serving: Salt Lemon wedges […]

Chicken Marsala Meatballs Ingredients: 8 ounces sliced cremini mushrooms, divided 1 pound 93% lean ground chicken 1/3 cup whole wheat seasoned or gluten-free bread crumbs 1/4 cup grated Pecorino cheese 1 large egg, beaten 3 garlic cloves, minced 2 tablespoons chopped fresh parsley, plus more for garnish 1 teaspoon Kosher salt Freshly ground black pepper […]

Spingi made with Ricotta Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing. Ingredients Batter 2 cups (250 grams) plain all purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup (250 grams) fresh ricotta cheese well drained (See Note 1) 2 eggs […]

Potato Balls Italian Style are golden, crispy, and deeply comforting bites made with mashed potatoes, Parmesan cheese, caciocavallo cheese, eggs, parsley, and breadcrumbs. They are simple in ingredients but rich in flavor, with a crunchy outside and a soft, cheesy, savory center. This recipe feels rustic, homemade, and full of Italian comfort. The potatoes create […]

Sweet Shrimp Scampi Linguine Ingredients: Sweet Lemon Pepper Rub 1lb Shrimp – peeled and deveined 1 lemon 2 tsp minced garlic 1/2 stick of butter 1/2 Cup Chicken broth or White wine Olive Oil Chopped Parsley 1 tsp Red pepper flake Instructions: Step 1: In a bowl add 1 tbsp olive oil, 1 tbsp Sweet […]

Spaghetti al Limone is a bright, elegant Italian pasta dish built around the clean flavor of fresh lemon, olive oil, butter, garlic, Pecorino Romano or Parmigiano Reggiano, and starchy pasta water. It is simple in ingredients, but the final dish feels refined, fragrant, and deeply satisfying. The beauty of this recipe comes from balance. The […]

Lasagna Bolognese is a deeply comforting baked pasta dish made with layers of tender lasagna noodles, rich meat sauce, creamy ricotta filling, mozzarella, parmesan, and Italian seasoning. It is hearty, cheesy, saucy, and full of classic Italian-American flavor. What makes this lasagna special is the balance between a slow-simmered meat sauce and a creamy cheese […]