Ding Dong Cake

Ding Dong Cake offers a delightful twist on the nostalgic flavors of the classic snack. This recipe transforms a simple chocolate cake mix into a decadent dessert layered with creamy fillings and topped with rich chocolate icing. Perfect for chocolate lovers and those fond of the iconic treat, this cake promises to satisfy both cravings for sweetness and nostalgia.

Whether enjoyed as a special occasion dessert or a comforting indulgence, Ding Dong Cake is sure to be a hit at any gathering.

How to make Ding Dong Cake

Ingredients:

– Chocolate cake mix, I used one box.

– A box Of cool whip.

– A Pkg.Of softened cream cheese.

– 3 Cups.Of confectioner sugar.

– 1 soft stick Of margarine.

– 1 container Of ready to use chocolate icing.

– 2 tablespoons.Of milk.

Instructions:

– I prepared the cake in a 9-13 pan as directed in the box. When done, I leave it to cool for 15 minutes.

– Then I put it on the cooling shelf, and I put one half back in the bottom of the pan when cooled cut it in half,

– To make the icing. I mixed using my stand mixer softened cream cheese, with 3 cups of powdered sugar and one stick of softened margarine. I added the cool whip, too.

– I spread the mixture on the cake layer in the pan and I added another layer on top of it.

– After that, I mixed the ready to use chocolate icing with two tablespoons of milk, I always prefer to use almond milk, and I stir up very well until combined.

– And I spread it too on the cake layer, then I stored the cake in the fridge until serving.

– You’re going to love this cake, whether you’ve loved Ding Dongs as a snack too, or you’re just a fan of all things chocolate and want to try a nice dessert recipe. It’s so tasty and it tastes almost as amazing as it did all those Ding Dongs years ago.

Notes:

Chocolate Cake Base: Using a boxed chocolate cake mix simplifies preparation, making it convenient while ensuring a rich chocolate flavor.

Layering Technique: Cutting the cake in half and layering with the cream cheese, Cool Whip, and powdered sugar mixture creates a deliciously creamy center reminiscent of the classic Ding Dong filling.

Cream Cheese Mixture: Combining softened cream cheese, margarine, powdered sugar, and Cool Whip results in a fluffy and creamy filling that contrasts beautifully with the chocolate cake layers.

Chocolate Icing: Mixing ready-to-use chocolate icing with almond milk (or milk of choice) enhances the icing’s texture and flavor, adding a glossy finish to the cake.

Chilling: Allowing the cake to chill in the refrigerator after assembly ensures the layers set properly and enhances the flavors.

Flavor and Nostalgia: This cake captures the essence of Ding Dongs with its chocolatey goodness and nostalgic appeal, making it a hit for those who enjoy chocolate treats or remember the classic snack fondly.

Storage: Store the cake covered in the refrigerator until ready to serve to maintain freshness and firmness of the layers.

Variations: Consider adding additional garnishes like chocolate shavings or sprinkles to customize the cake’s appearance and flavor.

Serving: Slice the Ding Dong Cake into portions and serve chilled. It’s ideal for parties, gatherings, or as a special dessert treat.

Enjoyment: Whether recreating childhood memories or simply indulging in a decadent chocolate dessert, this Ding Dong Cake promises to satisfy with its creamy, chocolatey layers.

Nutrition Information:

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YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a homemade chocolate cake instead of a cake mix?

While a cake mix is convenient, you can certainly use a homemade chocolate cake if you prefer.

Just make sure it’s a similar size to the boxed mix and allow it to cool before proceeding with the recipe.

Can I use real whipped cream instead of Cool Whip?

Yes, you can use real whipped cream as a substitute for Cool Whip if you prefer.

Keep in mind that you may need to sweeten the whipped cream with powdered sugar to taste.

What can I use instead of margarine?

You can substitute softened unsalted butter for margarine in this recipe.

Butter will provide a rich flavor to the icing.

Can I make this cake ahead of time?

Yes, you can make Ding Dong Cake ahead of time.

It’s actually recommended to refrigerate it for a few hours or overnight before serving to allow the flavors to meld together and the cake to set.

Can I freeze Ding Dong Cake?

Ding Dong Cake can be frozen, but it’s best to do so before adding the chocolate icing.

Wrap the assembled cake in plastic wrap and aluminum foil and freeze for up to a month.

Thaw in the refrigerator before applying the icing.

Can I use a different flavor of cake mix instead of chocolate?

While the recipe calls for a chocolate cake mix, you can experiment with different flavors such as vanilla or red velvet if you prefer.

Just keep in mind that it will change the overall flavor of the cake.

Can I use homemade chocolate icing instead of ready-to-use icing?

Yes, you can use homemade chocolate icing if you prefer.

Simply prepare your favorite chocolate icing recipe and use it to frost the cake instead of the ready-to-use icing.

Is it necessary to refrigerate Ding Dong Cake?

Yes, it’s recommended to refrigerate Ding Dong Cake, especially if it’s made with cream cheese and Cool Whip.

Refrigeration helps the cake set and allows the flavors to meld together. Store it in the fridge until serving.

Can I make this cake without a stand mixer?

Yes, you can make the icing without a stand mixer.

You can use a hand mixer or even mix it by hand with a sturdy spatula. It may require a bit more effort, but it’s doable.