Cube Steak Smothered With Onion Gravy

Ingredients

1 ½ pounds cube steak, tenderized before cooking

14 ounces beef broth

⅓ cup flour

½ garlic salt

Salt and pepper to taste

1 large onion diced

½ cup vegetable oil

1 package dry onion soup mix

Instructions

In a shallow dish, combine the flour, pepper and garlic salt

Flour both sides of the cube steak

In a large skillet, heat the oil and cook the cube steaks over medium high heat, 5 minutes each side

Remove the meat and set to the side

Add the onion, broth and onion soup mix. Scrape the bottom of the pan to get the browned bits up.

If you want to thicken the gravy more than it is, add some flour left from the dredging process.

Bring to a simmer, cooking until the onions are soft.

Place the steaks back into the skillet, flipping to coat and warm both sides.

Nutrition Information:

YIELD: 4 SERVING SIZE: 1 steak with gravy

Frequently Asked Questions:

Can I use a different type of steak for this recipe?

While cube steak is traditionally used for this recipe, you can try using other tender cuts of beef, such as sirloin or ribeye, and tenderizing them before cooking.

Can I substitute the beef broth with another type of broth?

Yes, if you prefer a different flavor, you can substitute the beef broth with chicken broth, vegetable broth, or even mushroom broth for added depth.

How can I make the gravy thicker?

If you prefer a thicker gravy, you can add more flour to the mixture or use a slurry of cornstarch and water.

Add it gradually while stirring until you reach the desired consistency.

What is cube steak, and why is it tenderized before cooking?

Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet or using a mechanical tenderizer.

Tenderizing helps break down the tough muscle fibers, resulting in a more tender and flavorful meat.

Can I use a different type of seasoning instead of garlic salt?

Yes, if you prefer different flavors, you can experiment with various seasonings such as onion powder, paprika, thyme, or a steak seasoning blend.

Adjust the seasoning amounts according to your taste preference.

Can I use a different cooking method instead of pan-frying?

While pan-frying is the traditional method for cooking cube steak, you can also grill or broil it for a slightly different flavor.

Adjust the cooking time and temperature accordingly.

Is it necessary to use dry onion soup mix in the recipe?

The dry onion soup mix adds a rich onion flavor to the gravy.

However, if you prefer to avoid using pre-packaged mixes, you can substitute it with caramelized onions or sautéed onions with additional seasonings for flavor.

What can I do if the gravy turns out too thin?

If you find that the gravy is too thin for your liking, you can thicken it by creating a slurry of cornstarch or flour with cold water.

Gradually add the slurry to the simmering gravy while stirring continuously until the desired thickness is achieved.

Can I make this recipe ahead of time?

Yes, you can prepare the cube steak smothered with onion gravy in advance.

Once cooked, store it in an airtight container in the refrigerator for up to 2-3 days.

Reheat gently on the stovetop or in the microwave before serving.