Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a savory twist on a classic favorite. These golden, cheesy biscuits are filled with a rich and flavorful crab mixture, making them a perfect appetizer or indulgent side dish.

The combination of lump crab, creamy mayonnaise, and seasoned crackers creates a deliciously moist filling, while the buttery lemon glaze adds the perfect finishing touch.

Whether served at a gathering or as a treat for seafood lovers, these biscuits are sure to impress!

Why You’ll Love This Recipe:

People will love this recipe because it combines the irresistible flavors of buttery, cheesy Cheddar Bay biscuits with a rich and savory crab filling.

The flaky, tender biscuits perfectly complement the creamy, seasoned crab mixture, creating a satisfying bite every time.

The hint of lemon butter glaze adds a refreshing zing, enhancing the overall flavor.

These stuffed biscuits are easy to make yet feel gourmet, making them perfect for special occasions, parties, or a delicious seafood-inspired treat at home.

Key Ingredients:

Cheddar Bay Biscuit Mix – Provides a rich, cheesy, and buttery base for the biscuits.

Lump Crab Meat – The star of the filling, offering sweet and tender seafood flavor.

Ritz Crackers – Adds a slight crunch and helps bind the crab mixture together.

Parmesan Cheese – Enhances the cheesy goodness and provides a savory depth.

Garlic & Italian Seasoning – Infuses the biscuits with aromatic and zesty flavors.

Lemon Butter – A finishing touch that adds brightness and enhances the overall taste.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Ingredients

1 package Cheddar Bay Biscuit Mix

1 tsp garlic

1 tsp Italian Seasoning

Crab:

1 pound lump crab meat, be sure it is fully cooked

¼ tsp paprika

½ tsp onion powder

½ + cup mayonnaise

1 tbsp mustard

½ sleeve Ritz crackers, crushed

1 cup grated parmesan

Instructions

Step 1:

Make the biscuit mix according to package directions, set to the side

Preheat the oven to 375*, spray two muffin tins with nonstick spray

Step 2:

In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

Stir to combine well, adding a touch more mayonnaise if needed.

Step 3:

Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

Take a scoop of the crab mix and place it in the bowl part of the biscuit

Step 4:

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Sopa Fría

Cover the biscuit with a little more biscuit dough

Continue until you have used all the dough

Step 5:

Place each biscuit into a muffin tray

Bake for 12 to 15 minutes

Brush with a mixture of melted butter and 1 tsp of lemon juice

Enjoy!

Notes:

Use Fresh or High-Quality Crab Meat – For the best flavor, use fresh lump crab meat. If using canned, drain it well.

Adjust the Mayonnaise – Add just enough mayonnaise to bind the filling without making it too wet.

Flour Your Hands – This helps prevent sticking when shaping the biscuit cups.

Even Baking – Use a muffin tin to help the biscuits hold their shape and cook evenly.

Brush with Lemon Butter Immediately – This allows the warm biscuits to absorb the buttery citrus flavor.

Serve Fresh – These biscuits are best enjoyed warm, straight from the oven.

Nutrition Information:

YIELD: 18 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use a different biscuit mix if I can’t find Cheddar Bay Biscuit Mix?

Yes, you can use any biscuit mix you prefer or make your own from scratch.

Can I use fresh crab instead of lump crab meat?

Certainly! Just ensure it’s fully cooked and adjust the seasoning accordingly.

How can I ensure the biscuits don’t stick to the muffin tin?

Spraying the muffin tin with nonstick spray or using cupcake liners can help prevent sticking.

Can I use a different type of cracker for the crab filling?

Yes, feel free to experiment with different crackers.

Ritz crackers provide a buttery flavor, but others can work too.

Can I make the crab filling ahead of time?

Yes, you can prepare the crab mixture in advance and store it in the refrigerator until ready to use.

What can I substitute for mayonnaise in the crab mixture?

Greek yogurt or sour cream can be used as alternatives to mayonnaise.

Can I freeze the unbaked stuffed biscuits?

Yes, you can freeze them before baking.

Allow them to thaw in the refrigerator before baking.

Is it necessary to brush the biscuits with lemon butter?

It adds flavor, but if you prefer, you can skip this step or use a simple butter glaze.

Can I make these biscuits smaller for appetizers?

Yes, you can adjust the size to make smaller appetizer portions, just adjust the baking time accordingly.

What can I serve with these stuffed biscuits?

They’re delicious on their own but pair well with a light salad or soup for a complete meal.