Classic Pea Salad

Ingredients

1/2 cup sour cream

1/2 cup mayonnaise

1 tablespoon granulated sugar

1 tablespoon apple cider vinegar

1/2 teaspoon salt, plus more to taste as needed

4 cups frozen peas, thawed

8 slices bacon, cooked and crumbled

1/2 medium red onion, diced

1 1/2 cups cheddar cheese, cubed small

Instructions:

In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined.

Add peas, bacon, onion, and cheese to bowl and gently stir to coat in dressing.

Chill until ready to serve, but at least 1 hour. Garnish with more crispy bacon if desired before serving. Enjoy!

Nutrition Information:

Serving Size: 1 cup

Frequently Asked Questions:

Can I use fresh peas instead of frozen peas?

While frozen peas are recommended for convenience and texture, you can use fresh peas if they are in season.

Blanch them briefly before adding to the salad.

How long can I chill the salad before serving?

The salad should chill for at least 1 hour to allow the flavors to meld.

However, you can refrigerate it for longer, up to 24 hours, if you prefer to make it ahead.

Is there a substitute for bacon in this recipe?

If you prefer a vegetarian version, you can omit the bacon or replace it with vegetarian bacon alternatives or smoked tofu for a similar smoky flavor.

Can I adjust the level of sweetness in the dressing?

Yes, you can adjust the sweetness by varying the amount of sugar and apple cider vinegar.

Taste the dressing as you whisk and add more sugar or vinegar according to your preference.

Can I use a different type of cheese?

Absolutely! Cheddar cheese provides a sharp flavor, but you can experiment with other cheeses like mozzarella, Colby, or Swiss based on your taste preferences.

Adjust the quantity as needed.

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream to reduce the fat content while maintaining a creamy texture in the dressing.

Is there a way to make this salad more nutritious?

Increase the nutritional content by adding other vegetables like diced bell peppers, cherry tomatoes, or spinach.

You can also incorporate whole-grain croutons for added crunch.

Can I prepare this salad ahead of time?

Absolutely! The flavors meld well when the salad is chilled, making it a great dish to prepare a day in advance.

Just add the bacon and garnish right before serving.

What’s the best way to thaw frozen peas quickly?

To thaw peas rapidly, place them in a colander and run cool water over them.

Alternatively, you can immerse them in a bowl of cold water for a quicker thawing process.

How long will the Classic Pea Salad stay fresh in the refrigerator?

When stored in an airtight container, the salad can stay fresh in the refrigerator for up to 2-3 days.

However, it’s recommended to consume it within the first day for optimal taste and texture.