Air Fryer Garlic Knots

INGREDIENTS:

* 8 ounce can crescent roll sheet

* 4 tablespoons salted butter (melted)

* 1/4 cup finely grated Parmesan cheese

* 2 tablespoons parsley flakes

* 1 teaspoon Italian seasoning

* 3/4 teaspoon garlic powder

Preheat the air fryer for 5 minutes at 300 degrees F.

Unroll crescent dough onto a large cutting board into a flat rectangle.

Using a pizza cutter, cut the crescent dough in half the short way, and then into 1-inch strips.

Tie/fold each strip into a knot.

Place 5 to 6 knots (or more depending on your air fryer) at a time in the air fryer and cook for 5 minutes.

Remove the knots from the air fryer and place them on a cooling rack. Continue cooking until all are cooked.

In a small bowl, mix together melted butter, Italian seasoning, and garlic powder.

Brush the melted butter mixture onto the knots, then top with grated Parmesan cheese and parsley.

Serve warm.