Carne Con Papas Recipe

Ingredients

Beef stew meat – 2 lbs

Olive oil – 2 tbsp

Onion (chopped) – 1

Garlic – 3 cloves

Bell peppers (chopped) – 2

Cumin – 1 tsp

Oregano – 1 tsp

Salt – 1 tsp

Black pepper – 1 tsp

Smoked paprika – 1 tsp

Cayenne pepper – 1 tsp

Potatoes – 3

Beef broth – 2 cups

Tomato paste – 1/4 cup

Red wine vinegar – 1 tbsp

Brown sugar – 1 tbsp

Bay leaves – 2

Instructions

In a large Dutch oven or pot, heat the olive oil over medium-high heat.

Add the chopped beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

Add the onion, garlic, and bell peppers to the pot and cook until softened, for approximately 5 minutes.

Add the cumin, oregano, salt, black pepper, smoked paprika, and cayenne pepper to the pot and stir to combine.

Add the potatoes, beef broth, tomato paste, red wine vinegar, brown sugar, and bay leaves to the pot and stir to combine.

Return the beef stew meat to the pot and bring the mixture to a simmer.

Reduce the heat to low, cover the pot, and let the stew simmer for 1 to 2 hours, or until the beef is tender and the potatoes are cooked through.

Serve the Cuban Carne Con Papas hot, garnished with fresh chopped parsley or cilantro, if desired.

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Frequently Asked Questions:

What type of beef stew meat should I use for this dish?

You can use various cuts of beef stew meat such as chuck, round, or sirloin.

Look for cuts that are suitable for slow cooking and will become tender after simmering.

Can I adjust the level of spiciness in this dish?

Absolutely. The spiciness can be adjusted by modifying the amount of cayenne pepper used. Increase or decrease the amount to achieve your desired level of heat.

Can I use sweet paprika instead of smoked paprika?

While smoked paprika adds a distinct smoky flavor, you can use sweet paprika as a substitute if you prefer.

However, it may result in a slightly different flavor profile.

Can I prepare this dish in a slow cooker instead of a Dutch oven?

Yes, you can adapt this recipe for a slow cooker.

Follow the same steps to brown the beef and sauté the vegetables before transferring everything to the slow cooker.

Cook on low for about 6-8 hours or until the beef and potatoes are tender.

What sides are traditionally served with Carne Con Papas?

Carne Con Papas is often served with traditional Cuban sides like white rice, black beans, and plantains.

Crusty bread is also a great option for soaking up the flavorful sauce.