Carne Con Papas Recipe

Carne Con Papas is a hearty and comforting dish that brings the rich flavors of Latin cuisine to your table. This traditional Cuban stew features tender beef stew meat simmered with vibrant vegetables and spices, creating a savory, aromatic meal that’s perfect for family gatherings or cozy nights in.

The combination of potatoes, spices, and a touch of sweetness from brown sugar makes this dish not only filling but also incredibly satisfying. Serve it hot, garnished with fresh herbs, for a delightful taste of home-cooked comfort!

Carne Con Papas Recipe

Ingredients

Beef stew meat – 2 lbs

Olive oil – 2 tbsp

Onion (chopped) – 1

Garlic – 3 cloves

Bell peppers (chopped) – 2

Cumin – 1 tsp

Oregano – 1 tsp

Salt – 1 tsp

Black pepper – 1 tsp

Smoked paprika – 1 tsp

Cayenne pepper – 1 tsp

Potatoes – 3

Beef broth – 2 cups

Tomato paste – 1/4 cup

Red wine vinegar – 1 tbsp

Brown sugar – 1 tbsp

Bay leaves – 2

Instructions

In a large Dutch oven or pot, heat the olive oil over medium-high heat.

Add the chopped beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

Add the onion, garlic, and bell peppers to the pot and cook until softened, for approximately 5 minutes.

Add the cumin, oregano, salt, black pepper, smoked paprika, and cayenne pepper to the pot and stir to combine.

Add the potatoes, beef broth, tomato paste, red wine vinegar, brown sugar, and bay leaves to the pot and stir to combine.

Return the beef stew meat to the pot and bring the mixture to a simmer.

Reduce the heat to low, cover the pot, and let the stew simmer for 1 to 2 hours, or until the beef is tender and the potatoes are cooked through.

Serve the Cuban Carne Con Papas hot, garnished with fresh chopped parsley or cilantro, if desired.

Notes:

Beef Choice: Use a well-marbled cut of beef stew meat, such as chuck or round, for maximum tenderness and flavor.

Vegetable Variations: Feel free to add other vegetables like carrots or peas for extra nutrition and color.

Spice Adjustments: The cayenne pepper can be adjusted based on your heat preference. For a milder version, reduce or omit it.

Cooking Time: The longer you simmer, the more tender the beef will become. If time allows, aim for the full 2 hours.

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Thickening the Stew: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it in during the last 15 minutes of cooking.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish often tastes even better the next day as the flavors meld.

Freezing: You can freeze the stew for up to 3 months. Reheat it slowly on the stovetop or in the microwave.

Serving Suggestions: Serve with rice, crusty bread, or a simple salad to balance the richness of the stew.

Herb Garnish: Fresh chopped parsley or cilantro adds a burst of flavor and color just before serving.

Wine Pairing: A glass of red wine pairs nicely with this hearty dish, enhancing the overall dining experience.

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Frequently Asked Questions:

What type of beef is best for this recipe?

Chuck roast or round steak works well due to its marbling, which makes the meat tender and flavorful after slow cooking.

Can I use other vegetables besides potatoes?

Yes! You can add carrots, peas, or green beans for added nutrition and variety.

How do I adjust the spiciness?

If you prefer a milder stew, reduce or omit the cayenne pepper.

You can also add it gradually to taste.

Can I make this dish in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables in a pan, then transfer everything to a slow cooker.

Cook on low for 6-8 hours.

What can I serve with Carne Con Papas?

This dish pairs well with rice, crusty bread, or a side salad to complement the rich flavors.

How long can I store leftovers?

Leftovers can be kept in the refrigerator for up to 3 days in an airtight container.

Can I freeze Carne Con Papas?

Yes! Freeze the stew for up to 3 months.

Reheat it slowly on the stovetop or in the microwave when ready to serve.

How do I thicken the stew?

If you prefer a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it in during the last 15 minutes of cooking.

Can I make this dish ahead of time?

Yes! This stew often tastes better the next day, as the flavors have time to meld.

Prepare it a day in advance and reheat when ready to serve.

What kind of herbs can I use for garnish?

Fresh parsley or cilantro adds a nice touch of flavor and color.

You can also use green onions for a different twist.