Crock Pot Tacos Shredded Beef

Ingredients

1 white onion diced

3 lb beef chuck roast

1 cup beef broth

4 oz tomato paste

1 tsp ground cumin

1 T ground mild chili powder

1/2 tsp salt

Optional/Toppings

12 tortillas

cotija cheese

cilantro

diced onions

Lay onions in a 6-Quart Crock Pot

Lay chuck roast over onions

Combine the beef broth, tomato paste and seasonings in a measuring cup.

Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.

Once meat is cooked, shred with two forks in the tomato and broth mixture.

Put beef on tortillas and top with toppings of your choice.