One Pot Lasagna Soup

Introducing One Pot Lasagna Soup, a hearty and comforting dish that captures all the flavors of traditional lasagna in a convenient and easy-to-make soup form. This recipe brings together savory ground beef, flavorful Italian sausage, aromatic garlic and onions, and a medley of Italian herbs and spices, all simmered in a rich broth and tomato-based sauce.

The addition of broken lasagna noodles adds a satisfying texture reminiscent of classic lasagna, while the optional sprinkle of sugar enhances the natural sweetness of the tomatoes. Topped with a generous layer of melted mozzarella and grated parmesan cheese, this soup is the epitome of indulgence and satisfaction.

Perfect for a cozy weeknight dinner or a gathering with friends and family, One Pot Lasagna Soup is sure to warm both body and soul with each spoonful.

One Pot Lasagna Soup

Ingredients

1 pound lean ground beef

1 pound ground Italian sausage

1 white onion, chopped

3 tsp minced garlic

2 tbsp Tomato Paste

14 ounce can of diced tomatoes

2 tsp chopped basil

1 tsp oregano

Salt and pepper to taste

8 cups Chicken Broth

24 ounce jar of pasta sauce, your choice of flavor

10 or so lasagna noodles, broken into pieces

1 tsp sugar, optional

Instructions

In a large stock pot, brown the ground beef and the italian sausage

Chop the onion and combine it with the meat

When the meat is almost completely cooked, add in the minced garlic, oregano, basil and salt and pepper.

Drain the excess fat from the meat

Stir in the tomato paste and add the 8 cups of Chicken broth to the stock pot

Add the jar of Pasta sauce and stir to combine and mix well

Stir in the sugar, if using

Place a cover on the pot and bring the soup to a boil

Remove the cover and add in the broken up lasagna noodles to the pot

Boil until it is al dente. This is to the tenderness of the pasta you prefer

Once the noodles are fully cooked, top the soup with shredded mozzarella and grated parmesan. Allow the cheese to melt

Serve immediately.

Enjoy!

Notes:

Ingredient Substitutions: Feel free to customize the recipe by substituting ground turkey or chicken for the beef, or using different types of sausage such as spicy or mild Italian sausage.

Adjusting Seasonings: Taste the soup before serving and adjust the seasonings to your preference. You can add more salt, pepper, or herbs if needed to enhance the flavor.

Adding Vegetables: To incorporate more vegetables into the soup, consider adding diced bell peppers, zucchini, or spinach along with the onions. This adds both flavor and nutrition to the dish.

Broth Variations: Instead of chicken broth, you can use vegetable broth or beef broth for a different flavor profile. Alternatively, you can use water and bouillon cubes or granules to make broth if you don’t have pre-made broth on hand.

Cooking the Noodles: Keep an eye on the noodles as they cook to ensure they don’t become too soft. It’s best to cook them until they are al dente (firm to the bite) as they will continue to soften slightly in the hot soup.

Cheese Options: While the recipe suggests topping the soup with shredded mozzarella and grated parmesan, you can also use other types of cheese such as shredded cheddar or a blend of Italian cheeses for added flavor.

Storage and Reheating: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the soup gently on the stovetop or in the microwave, adding a splash of water or broth if needed to thin it out as it may thicken upon standing.

Garnish Ideas: Consider garnishing each serving with a dollop of ricotta cheese, a sprinkle of fresh basil or parsley, or a drizzle of balsamic glaze for an extra burst of flavor and visual appeal.

Nutrition Information:

YIELD: 8 SERVING SIZE: 1

Frequently Asked Questions:

Can I use different types of meat or make this soup vegetarian?

Yes, you can customize the meat in this soup.

You may use ground turkey, chicken, or even omit the meat entirely to make it vegetarian.

Just adjust the seasonings to suit your preference.

What type of pasta sauce works best for this recipe?

You can use your favorite flavor of pasta sauce, such as marinara, roasted garlic, or tomato basil, depending on your taste.

Choose a sauce with flavors you enjoy, as it will influence the overall taste of the soup.

Is sugar necessary in this recipe, and can I substitute it with something else?

The sugar is optional and can be omitted if you prefer.

It’s often added to balance the acidity of the tomatoes in the sauce.

If you want to sweeten the soup slightly without sugar, you can try using a small amount of honey or maple syrup as a natural sweetener.

Can I prepare this soup in advance and reheat it later?

Yes, you can make this soup ahead of time and reheat it when ready to serve.

Allow it to cool completely before refrigerating.

Reheat it gently on the stovetop or in the microwave, adding a little extra broth if needed to adjust the consistency.

What should I serve with One Pot Lasagna Soup?

This soup is a complete meal on its own with pasta, meat, and vegetables.

However, you can serve it with a side salad or some garlic bread for a heartier meal.

A sprinkle of extra grated Parmesan cheese and fresh basil leaves also make excellent garnishes.