Baked Philly Cheesesteak

“Get ready to indulge in the savory flavors of a classic Philly Cheesesteak with a twist – this Baked Philly Cheesesteak recipe offers all the deliciousness of the iconic sandwich in a convenient baked dish. Featuring tender ground beef, vibrant bell peppers, and onions sautéed to perfection, this hearty meal is elevated with layers of creamy Provolone cheese and a rich egg and cream mixture.

Baked to golden perfection, every bite delivers a satisfying burst of flavor that will have you coming back for more. Whether you’re craving a comforting weeknight dinner or hosting a casual gathering, this Baked Philly Cheesesteak is sure to impress with its irresistible taste and easy preparation. So preheat your oven and get ready to savor the mouthwatering goodness of this delightful dish!”

Baked Philly Cheesesteak

Ingredients

1 ½ pounds ground beef

2 green bell peppers, sliced thin

½ yellow onion sliced thin

2 tsp garlic, freshly minced

1 tsp Seasoned Salt

8 slices Provolone Cheese

4 large eggs

2 tsp Worcestershire Sauce

¼ cup heavy whipping cream

Instructions

Preheat the oven to 350*, grease a 9×9 baking pan

In a skillet over medium high heat, brown the ground beef

Halfway through the cooking for the ground beef, add in the bell pepper and the onion

Continue to cook until the meat is thoroughly cooked and the vegetables are soft

Add the seasoning salt and the minced garlic

Saute for another 30 seconds to 1 minute

Drain the excess grease from the ground beef

Pour the ground beef into the bottom of a baking dish

Top the beef with the slices of cheese

Mix together the heavy whipping cream, the eggs and the Worcestershire Sauce

Pour over the meat mixture in the baking pan

Bake for 35 to 45 minutes, until cooked through

Enjoy!

Notes:

Ground Beef Cooking: Ensure the ground beef is thoroughly browned to develop flavor and remove excess grease to prevent the dish from becoming overly greasy.

Vegetable Sautéing: Cooking the bell peppers and onions with the ground beef allows them to soften and release their flavors, enhancing the overall taste of the dish.

Seasoning Addition: Adding seasoned salt and minced garlic during cooking infuses the dish with delicious savory flavors.

Layering Cheese: Placing slices of Provolone cheese over the cooked ground beef creates a gooey and cheesy topping that adds richness to the dish.

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Egg Mixture: Mixing heavy whipping cream, eggs, and Worcestershire sauce creates a creamy and flavorful binding agent that sets the dish as it bakes.

Baking Time: Bake the dish until it’s cooked through and the top is golden brown, ensuring that the eggs are fully set and the flavors meld together perfectly.

Greasing the Pan: Greasing the baking pan prevents sticking and makes serving easier.

Serving: Once baked, let the dish rest for a few minutes before slicing and serving to allow the flavors to meld together.

Customization: Feel free to customize the recipe by adding or substituting ingredients to suit your taste preferences, such as using different types of cheese or adding mushrooms for extra flavor.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

What is the origin of Philly Cheesesteak?

Philly Cheesesteak originated in Philadelphia and typically consists of thinly sliced beefsteak, melted cheese, and sometimes onions on a roll.

Can I use a different type of cheese instead of Provolone?

Yes, you can use other cheeses like American, Swiss, or a blend of cheeses according to your preference.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the components in advance and assemble and bake before serving.

What’s a good side dish to serve with Baked Philly Cheesesteak?

Consider serving it with a side salad, coleslaw, or crispy fries for a balanced meal.

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a leaner alternative to ground beef.

How do I prevent the eggs from curdling when mixing with cream?

Gradually whisk the eggs into the cream and avoid adding them too quickly to prevent curdling.

Pouring the cream mixture slowly over the meat also helps.

What is Seasoned Salt, and can I make it at home?

Seasoned Salt is a blend of salt and various spices.

You can make it at home by combining salt with herbs like paprika, garlic powder, onion powder, and others according to your taste.

Can I add other vegetables to the dish?

Yes, you can customize the dish by adding mushrooms, sliced jalapeños, or any other vegetables you enjoy.

How do I know when the dish is cooked through?

The dish is cooked through when the eggs are set, and the top is golden brown.

You can check by inserting a knife; it should come out clean.

Can I use a different type of ground meat?

Absolutely, feel free to use ground chicken, turkey, or a meat substitute for a different flavor profile.

Adjust cooking times accordingly.