Tacos de Papa

Ingredients

For the taco filling:

1 1/2 lbs yukon gold potatoes peeled and cubed

5 garlic cloves

1/2 tsp ground black pepper

1 tsp salt

For the sauce

4 large Roma tomatoes (about 1 lb)

1/4 white onion

2 garlic cloves

1 tomatillo , husked and rinsed

3/4 tsp kosher salt

1/4 tsp ground black pepper

1 1/2 cup chicken stock or sub in your favorite vegan broth/stock

Garnish

corn tortillas

shredded cabbage or shredded lettuce

sliced tomato

cotija cheese use your favorite vegan substitute

diced white onion

sliced radishes

Instructions

For the filling:

Place your potatoes and garlic cloves in a large pot or dutch oven, cover with water by about an inch and bring to a boil over medium heat. Once the water comes to a boil, reduce the heat to medium-low and simmer your potatoes for 15 minutes until they’re soft.

Transfer your potatoes and garlic to a bowl, mash, and season with salt, pepper. Taste for salt and adjust.

For the sauce: In a large pot or dutch oven, add the tomatoes, onion, tomatillo, and the garlic, cover with water by an inch and bring to a simmer.

Simmer for 10-15 minutes over medium heat so the tomatoes get soft. Strain the vegetables then add to a blender pitcher with the chicken stock (or vegan alt.), salt and pepper and blend until smooth, making sure not to seal the lid completely so your blender doesn’t explode.

Transfer the mixture back into the pot and simmer for 15 minutes on low heat while you fry the tacos.

For the tacos:

Heat a couple tablespoons of vegetable oil in a large skillet over medium heat, then working in batches of 3-4, pop your tortillas in the microwave for about a minute. (Cold tortillas will rip) Add 1/4 cup of the mashed potatoes to each tortilla, fold the tortilla over and cook for about 3-4 minutes on each side until crispy and golden brown.

Garnish with a little shredded cabbage, tomato slices and then pour some of the tomato sauce over each taco. Finish by garnishing with some diced onion, radishes, cotija (or vegan alt.) and your favorite hot sauce.

Nutrition Information:

Frequently Asked Questions:

What are Tacos de Papa?

Tacos de Papa, also known as potato tacos, are a delicious Mexican dish made by filling tortillas with mashed potato and frying them until crispy.

They are typically served with a flavorful tomato-based sauce and various garnishes.

Can I use different types of potatoes for this recipe?

While Yukon Gold potatoes are commonly used in Tacos de Papa due to their creamy texture, you can use other potato varieties such as russet or red potatoes if you prefer.

Just keep in mind that the texture and flavor may vary slightly.

How can I make this recipe vegan?

To make this recipe vegan, simply replace the chicken stock with your favorite vegan broth or vegetable stock.

Additionally, use a vegan cheese substitute or omit the cheese altogether to suit your dietary preferences.

What are some traditional garnishes for Tacos de Papa?

Traditional garnishes for Tacos de Papa include shredded cabbage or lettuce, sliced tomatoes, diced white onions, sliced radishes, and crumbled Cotija cheese (or a vegan alternative).

You can also add your favorite hot sauce or salsa for extra flavor.

Can I prepare the sauce and filling in advance?

Yes, you can prepare both the sauce and the potato filling in advance.

Store the sauce in an airtight container in the refrigerator for up to a few days, and reheat it before serving.

The potato filling can also be refrigerated and reheated when you’re ready to assemble and fry the tacos for a quick meal.

Can I use a different type of potato for the filling?

While Yukon Gold potatoes are commonly used for their creamy texture, you can use other varieties like russet or red potatoes if you prefer.

Just be mindful that the texture and flavor may vary slightly.

How do I prevent tortillas from tearing when folding them?

To prevent tortillas from tearing when folding, it’s essential to warm them first.

You can microwave them for a short time (as mentioned in the recipe) or briefly heat them in a dry skillet.

Cold tortillas are more likely to tear when folded.

Can I make the tomato sauce in advance?

Yes, you can prepare the tomato sauce in advance. Store it in an airtight container in the refrigerator for a few days.

Reheat the sauce before serving, and adjust the seasoning if necessary.

Freshly made sauce is ideal, but making it ahead can save time.

Is Cotija cheese necessary, and can I use a vegan alternative?

Cotija cheese adds a unique flavor to the tacos, but it’s not necessary.

If you prefer a vegan version or have dietary restrictions, you can use your favorite vegan cheese substitute or omit the cheese altogether.

There are several vegan cheese options available.

Can I freeze Tacos de Papa for later?

While it’s possible to freeze Tacos de Papa, it’s best to freeze the components separately.

Freeze the potato filling and tomato sauce in airtight containers.

When ready to enjoy, thaw the components, reheat, and assemble the tacos for a quick meal.

Freezing the assembled tacos may affect their texture.