Salsa De Molcajete Con Aguacate
Salsa De Molcajete Con Aguacate is a vibrant and flavorful addition to any meal, bringing a taste of authentic Mexican cuisine to your table. This salsa combines the rich flavors of roasted tomatoes, peppers, and garlic with creamy avocado for a delightful dip or topping.
Made in a traditional molcajete, this recipe enhances the natural flavors of the ingredients, creating a fresh and zesty salsa that pairs perfectly with tortilla chips, tacos, or grilled meats. It’s not just a condiment; it’s a celebration of taste and texture that will elevate your dining experience!
Salsa De Molcajete Con Aguacate
Ingredients:
2-3 ripe tomatoes
1-2 serrano or jalapeño peppers (adjust to taste)
1/2 onion (chopped)
2 cloves garlic (peeled)
1 ripe avocado
Fresh cilantro (to taste)
Salt to taste
Lime juice (optional)
Instructions:
Step 1: Roast the Ingredients
In a dry skillet or over an open flame, roast the tomatoes, serrano or jalapeño peppers, garlic, and onion until they are charred and softened. This adds depth of flavor to the salsa.
Step 2: Prepare the Molcajete
If using a molcajete (stone mortar), add the garlic and a pinch of salt. Grind until it forms a paste. Then add the roasted peppers and continue to grind.
Step 3: Add the Tomatoes
Add the roasted tomatoes to the molcajete and mash them together with the other ingredients until you reach your desired consistency.
Step 4: Incorporate the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into the molcajete. Mash and mix it with the salsa.
Step 5: Finish with Cilantro and Seasoning
Stir in chopped fresh cilantro and season with salt to taste. If desired, add a squeeze of lime juice for extra brightness.
Step 6; Serve
Enjoy your Salsa de Molcajete con Aguacate with tortilla chips, tacos, or as a topping for your favorite dishes!
This salsa is fresh, vibrant, and perfect for adding a kick to any meal!
Notes:
Roasting Tips: Roasting the ingredients enhances their flavors. You can use a cast-iron skillet, broiler, or open flame to achieve that perfect char.
Pepper Variations: Adjust the heat level by choosing different peppers. For a milder salsa, use fewer jalapeños or serranos, or opt for poblano peppers.
Avocado Freshness: Use ripe avocados for the best creaminess. If the avocado isn’t ripe, you can mash it with a bit of lime juice to add flavor and prevent browning.
Storage: Store any leftover salsa in an airtight container in the fridge. It’s best enjoyed fresh but can last for 1-2 days. To prevent browning, press plastic wrap directly onto the surface of the salsa before sealing.
Serving Suggestions: This salsa is versatile! Use it as a dip for tortilla chips, a topping for tacos, or even as a sauce for grilled chicken or fish. It can also be drizzled over salads for added flavor.
Nutrition Information:
Calories: 90 | Total Fat: 6g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 5mg | Total Carbohydrates: 10g | Dietary Fiber: 4g | Sugars: 2g | Protein: 2g
Frequently Asked Questions:
Can I use a blender instead of a molcajete?
Yes, you can use a blender or food processor to make this salsa.
Just pulse the ingredients until you reach your desired consistency, but be careful not to over-blend; you want some texture!
How can I adjust the spice level?
To make the salsa milder, use fewer peppers or remove the seeds from the peppers before roasting.
For more heat, add additional peppers or include some seeds.
What if I don’t have ripe avocados?
If your avocados aren’t ripe, you can substitute with a small amount of guacamole or omit the avocado altogether for a different take on the salsa.
How long will this salsa last in the fridge?
Salsa De Molcajete Con Aguacate is best enjoyed fresh but can be stored in the refrigerator for 1-2 days.
To minimize browning, press plastic wrap directly onto the surface before sealing.
Can I add other ingredients?
Absolutely! You can enhance the salsa by adding diced bell peppers, corn, or even fruit like mango for a sweet twist.
Just remember to adjust the seasoning accordingly!
Do I need to peel the tomatoes before roasting?
No, you don’t need to peel the tomatoes.
The skin adds flavor and texture, and it will soften during roasting.
Can I make this salsa ahead of time?
While it’s best enjoyed fresh, you can prepare the roasted ingredients ahead of time.
Simply combine them with the avocado and seasonings just before serving to keep the flavors vibrant.
Is it necessary to roast the ingredients?
Roasting enhances the flavors, giving the salsa a deeper, smokier taste.
However, you can skip this step for a fresher, raw version if you prefer.
What kind of onion should I use?
A yellow or white onion works well for this salsa, but you can also use red onion for a slightly sweeter flavor and a pop of color.
Can I use dried herbs instead of fresh cilantro?
While fresh cilantro is recommended for the best flavor, you can use dried cilantro in a pinch.
Just remember that dried herbs are more concentrated, so use about one-third of the amount you would use for fresh.