Elvis Presley Favorite Cake

This delightful cake pays homage to Elvis Presley’s love for decadent flavors, blending the tropical sweetness of pineapple with creamy textures and crunchy pecans. A moist white cake base is infused with a pineapple syrup, then generously topped with a rich cream cheese frosting, studded with nutty pecans.

Each bite is a tribute to the King’s legendary taste, making this dessert a fitting indulgence for any occasion.

Elvis Presley Favorite Cake

Ingredients

1 box White Cake mix, your choice of brands

Ingredients listed on box to make the cake

1 can Pineapple, crushed

1 cup granulated sugar

8 ounces Cream Cheese, softened

½ cup butter, unsalted

1 tsp Vanilla Extract

3 cups Confectioners sugar

2 cups Pecans, crushed

Instructions

FIRST STEP:

Preheat the oven to the temperature listed on the cake mix box

Prepare the cake as directed on the back of the box

Spray an 11x 7 baking pan with non-stick spray

Bake the cake in this pan until a toothpick comes out clean

Set to the side to cool slightly

SECOND STEP:

After 5 minutes, poke holes in the cake using the handle of a wooden spoon, about ½ inch apart

Place the pineapple with the juice and 1 cup of granulated sugar in a pan over medium heat and bring to a boil

Pour this mixture over the top of the cake

Set the cake to the side to cool

THIRD STEP:

In a medium sized bowl, combine the cream cheese, butter and the Confectioners Sugar

Use a spatula to fold in the crushed pecans and the vanilla

Using a spatula that is offset, spread the frosting over the top of the cake

Enjoy!

Notes:

Cake Base: The recipe starts with a convenient white cake mix, ensuring consistent results with minimal effort. Follow the instructions on the box for mixing and baking the cake.

Pineapple Infusion: After baking, the cake is punctured with holes to allow the pineapple and sugar syrup to seep in, adding moisture and a sweet, fruity flavor.

Cream Cheese Frosting: A decadent topping is made from cream cheese, butter, and confectioners sugar. This creamy mixture is enhanced with vanilla and crunchy pecans, adding texture and complementing the pineapple flavors.

Assembly and Serving: Once assembled, the cake is allowed to cool, allowing the flavors to meld. The offset spatula helps in evenly spreading the frosting over the cake, ensuring a visually appealing finish.

Elvis Presley Inspiration: This recipe pays homage to Elvis Presley’s favorite flavors, combining pineapple and nuts in a dessert that reflects his indulgent taste preferences.

Customization: While the recipe provides specific quantities and instructions, feel free to adjust sweetness levels by tweaking the amount of sugar or pineapple to suit personal preferences.

Storage and Serving: Store any leftovers in an airtight container in the refrigerator due to the cream cheese frosting. Serve chilled or at room temperature for the best taste experience.

Presentation: Consider garnishing with additional pecans or a light dusting of confectioners sugar for a finishing touch that enhances both appearance and flavor.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cake mix?

Yes, you can use any brand or type of white cake mix you prefer.

How long should I bake the cake?

Bake the cake according to the instructions on the cake mix box or until a toothpick inserted into the center comes out clean.

Can I substitute fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but you may need to adjust the amount of sugar and cooking time to achieve a similar syrup consistency.

Do I need to let the cake cool before pouring the pineapple mixture over it?

Yes, it’s important to let the cake cool slightly before pouring the pineapple mixture over it to avoid making the cake too soggy.

How long should I let the cake cool after pouring the pineapple mixture?

Let the cake cool completely after pouring the pineapple mixture to allow the flavors to meld.

Can I make the frosting ahead of time?

Yes, you can prepare the frosting ahead of time and store it in the refrigerator.

Let it come to room temperature before spreading it over the cake.

How should I store leftovers?

Store leftovers covered in the refrigerator due to the cream cheese frosting.

It will keep well for several days.

Can I omit the pecans or substitute them with another nut?

Yes, you can omit the pecans or substitute them with walnuts, almonds, or any other nut you prefer.

What if I don’t have an 11×7 baking pan?

You can use a similar sized baking dish or adjust the baking time slightly if using a different size.

Can I freeze this cake?

It’s not recommended to freeze this cake once assembled with the frosting, as the texture may change.

It’s best enjoyed fresh or stored in the refrigerator.