Easy Slow Cooker Salisbury Steak Meatballs

This Easy Slow Cooker Salisbury Steak Meatballs recipe is a comforting classic that brings warmth and nostalgia to the dinner table. With tender meatballs simmered in a rich, savory gravy, it’s the perfect dish for busy weeknights or family gatherings.

Just set it and forget it, letting the slow cooker do all the work while you enjoy the delightful aromas filling your home. Whether served over egg noodles, rice, or mashed potatoes, this meal is sure to please everyone!

Easy Slow Cooker Salisbury Steak Meatballs

Ingredients

1 bag of frozen meatballs (approximately 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 packets of brown gravy mix (totaling 1.74 ounces)

Instructions

Step 1: Combine Ingredients

Add the frozen meatballs and sliced mushrooms into a slow cooker.

Step 2: Prepare the Sauce

In a bowl, mix together the Worcestershire sauce, onion powder, garlic powder, brown gravy mix, and water. Whisk until everything is blended.

Step 3: Add Sauce to Cooker

Pour the sauce mixture over the meatballs and mushrooms in the slow cooker. Gently stir to coat the meatballs and mushrooms well.

Step 4: Cooking Time

Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the meatballs are fully cooked and flavors meld.

Step 5: Final Touch

After cooking, give the mixture a gentle stir and season with salt and pepper to taste.

Step 6: Serve

Serve the Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a warm and satisfying meal.

Notes:

Freezer-Friendly: These Salisbury steak meatballs can be frozen before cooking. Just thaw them in the fridge overnight before placing them in the slow cooker.

Customize the Veggies: Feel free to add other vegetables like bell peppers or peas for extra flavor and nutrition.

Thicker Gravy: If you prefer a thicker gravy, you can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir it in during the last 30 minutes of cooking.

Serving Suggestions: This dish pairs wonderfully with crusty bread for soaking up the delicious gravy.

Make It Your Own: Adjust the seasonings to suit your taste. A splash of hot sauce or a pinch of cayenne can add a nice kick if you like some heat!

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use homemade meatballs instead of frozen?

Yes, you can use homemade meatballs! Just ensure they are fully cooked before adding them to the slow cooker.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

You can also freeze them for up to 3 months.

Can I make this dish gluten-free?

Absolutely! Use gluten-free meatballs and substitute the brown gravy mix with a gluten-free alternative.

What can I serve with Salisbury steak meatballs?

This dish pairs well with egg noodles, rice, mashed potatoes, or even steamed vegetables for a complete meal.

Can I add other vegetables?

Yes, feel free to add vegetables like bell peppers, carrots, or peas to enhance the flavor and nutrition of the dish!

Do I need to thaw the meatballs before cooking?

No, you can cook the meatballs directly from frozen.

This makes prep quick and easy!

How can I prevent the meatballs from sticking together?

Gently stir the meatballs after adding the sauce to coat them evenly.

If needed, you can also separate them slightly before cooking.

What if I don’t have Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute with soy sauce or a mixture of soy sauce and a splash of vinegar for a similar flavor.

Can I adjust the cooking time?

Yes! If you need to shorten the cooking time, you can cook on high for 2 to 3 hours instead of low for 4 to 6 hours.

What should I do if the sauce is too thin?

If the sauce is too thin after cooking, you can thicken it by mixing a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and adding it to the slow cooker during the last 30 minutes.