Parmesan-Garlic Oven-Roasted Shrimp

This Parmesan-Garlic Oven-Roasted Shrimp recipe is a simple yet flavorful dish perfect for a quick weeknight dinner or a special occasion. The combination of garlic, Parmesan cheese, and Italian seasoning creates a deliciously savory coating on the shrimp, which are roasted to perfection in just 10 minutes.

A squeeze of fresh lemon juice adds a bright, tangy finish, while chopped parsley gives the dish a fresh pop of color. Serve this dish as an appetizer, over pasta, or with a side of crusty bread for a satisfying meal.

Parmesan-Garlic Oven-Roasted Shrimp

Ingredients

1 lb. large shrimp, peeled and deveined, tails on

2 Tbsp. olive oil

3 tsp. minced garlic

1 tsp. Italian seasoning

¼ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh lemon juice, to taste

2 Tbsp. chopped parsley

Instructions

Preheat the oven to 400 degrees Fahrenheit.

In a mixing bowl, combine the shrimp, olive oil, minced garlic, Italian seasoning, grated Parmesan cheese, and season with salt and pepper to taste. Stir well to ensure the shrimp are evenly coated.

Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.

Bake for 10 minutes, or until the shrimp are fully cooked.

Once out of the oven, drizzle fresh lemon juice over the shrimp to taste.

Garnish with chopped parsley before serving. Enjoy your delicious Garlic Parmesan Roasted Shrimp!

Notes:

Shrimp Size: Large shrimp work best for this recipe because they cook evenly and maintain a juicy texture. If you use smaller shrimp, adjust the cooking time accordingly to avoid overcooking.

Cooking Time: Keep an eye on the shrimp while baking. Shrimp cook quickly, and overcooking can result in a rubbery texture. They should be opaque and firm but not tough.

Seasoning Variations: Feel free to customize the seasoning by adding a pinch of red pepper flakes for a spicy kick or swapping the Italian seasoning for your favorite herb blend.

Serving Suggestions: This dish pairs well with a variety of sides, such as garlic butter pasta, a fresh green salad, or roasted vegetables. You can also serve it as a topping for risotto or polenta.

Make-Ahead Option: You can prepare the shrimp in advance by marinating them in the olive oil, garlic, and seasonings, then refrigerate until you’re ready to cook. This can enhance the flavor even more.

Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated gently in a skillet, but avoid microwaving as it may make the shrimp tough.

Lemon Juice: Adding the lemon juice after baking preserves its bright, fresh flavor. You can adjust the amount based on your preference.

Alternative Cooking Methods: If you prefer, you can also grill the shrimp on skewers or sauté them in a pan instead of roasting. Just adjust the cooking time as needed.

Cheese Choice: Freshly grated Parmesan cheese is recommended for the best flavor and texture. Pre-grated cheese may not melt as evenly.

Presentation Tip: For a more elegant presentation, leave the tails on the shrimp. It adds a touch of sophistication and makes them easier to pick up if serving as an appetizer.

Nutrition Information:

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry with paper towels before marinating to prevent excess moisture from affecting the cooking process.

Can I substitute the Parmesan cheese with another type of cheese?

Yes, you can substitute Parmesan with other hard cheeses like Romano or Asiago, but the flavor will be slightly different.

How do I know when the shrimp are fully cooked?

The shrimp will turn pink and opaque when fully cooked.

They should curl into a “C” shape. Avoid overcooking, as this can make them tough.

Can I make this recipe without garlic?

Yes, you can omit the garlic if you’re not a fan or if you have an allergy.

However, garlic adds a lot of flavor, so consider using a garlic-infused oil as a substitute.

What can I serve with this dish?

This dish pairs well with a variety of sides, such as a simple green salad, roasted vegetables, garlic bread, or over pasta or rice.

Can I cook this dish on the stovetop instead of the oven?

Yes, you can sauté the shrimp in a skillet over medium heat for about 2-3 minutes per side until they’re cooked through.

Is it necessary to use fresh lemon juice?

Fresh lemon juice is preferred for its bright flavor, but bottled lemon juice can be used in a pinch.

Can I add other spices or herbs to this recipe?

Absolutely! Feel free to add other herbs like thyme or rosemary, or spices like paprika or cayenne pepper for an extra kick.

How can I make this dish dairy-free?

You can omit the Parmesan cheese or use a dairy-free cheese alternative to make the dish dairy-free.

Can I prepare the shrimp in advance?

It’s best to cook the shrimp just before serving to maintain their texture and flavor.

However, you can marinate the shrimp a few hours ahead and store them in the refrigerator until you’re ready to bake them.