Caramel-Coated Marshmallow Rice Krispie Treats

“These Caramel-Coated Marshmallow Rice Krispie Treats offer a delightful twist on a classic favorite. Combining the gooey sweetness of marshmallows with a rich caramel coating and the satisfying crunch of Rice Krispies cereal, these treats are both decadent and irresistible.

Perfect for parties or as a special homemade treat, each bite delivers a perfect balance of textures and flavors. Easy to make and even easier to enjoy, these treats are sure to become a new favorite in your dessert repertoire.”

Caramel-Coated Marshmallow Rice Krispie Treats

Ingredients

16 oz of premium caramels

1 can of sweetened condensed milk

1 cup of unsalted butter

1.5 packages of large marshmallows

1 box of Rice Krispies cereal

Instructions

Preparing the Ingredients: Start by unwrapping each caramel, making sure to remove all pieces of the wrapper.

Making the Caramel Sauce: In a microwave-safe bowl large enough for the ingredients, mix the unsalted butter, caramels, and sweetened condensed milk. Carefully heat the mixture in the microwave in short bursts, stirring well after each session until it’s completely smooth and uniform.

Coating Marshmallows: Dip each marshmallow into the caramel sauce, covering it completely.

Applying Rice Krispies: Once coated in caramel, roll the marshmallow in Rice Krispies cereal, making sure it’s evenly coated.

Cooling: Place the coated marshmallows on a tray lined with wax or parchment paper, leaving enough space between them to avoid sticking. Let them set for about an hour.

Storage: After they have set, store the treats in the refrigerator or freezer in an airtight container, depending on your preference for texture. This keeps them fresh until they’re ready to be enjoyed.

Notes:

Caramel Preparation: Ensure the caramels are completely unwrapped before starting to avoid any bits of plastic in the mixture.

Making the Caramel Sauce: Use a microwave-safe bowl large enough to prevent overflow during heating. Stir the mixture well after each heating session to ensure the caramel, butter, and sweetened condensed milk blend smoothly without burning.

Coating Marshmallows: Work quickly but carefully when dipping the marshmallows into the caramel sauce. Use a spoon to help coat each marshmallow thoroughly to ensure an even layer of caramel.

Applying Rice Krispies: Roll the caramel-coated marshmallows in Rice Krispies cereal immediately after coating to ensure the cereal sticks well. Press gently to help the cereal adhere without crushing the marshmallow.

Cooling and Setting: Place the coated marshmallows on a lined tray to cool. Leaving enough space between them prevents sticking as they set. Allowing them to cool for about an hour ensures the caramel firms up adequately.

Storage Tips: Store the treats in an airtight container to maintain freshness. Refrigerate them for a chewier texture or freeze for a firmer texture, depending on personal preference.

Variations: Experiment with different types of caramels or add toppings like crushed nuts or chocolate drizzle for added flavor and texture.

Handling: Handle the caramel carefully as it can be very hot and sticky. Use caution to avoid burns and spills during preparation.

Presentation: Serve the treats on a decorative platter or wrap individually for gifting. They make a delightful homemade treat for holidays or special occasions.

Enjoyment: These treats are best enjoyed fresh but can be stored for several days in the refrigerator or longer in the freezer, making them a convenient make-ahead dessert option.

Nutrition Information:

YIELDS: 24 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use store-bought caramel sauce instead of making it from scratch?

Yes, you can substitute store-bought caramel sauce for convenience.

Heat it gently before dipping the marshmallows to ensure it’s easy to work with.

How do I prevent the caramel from sticking to everything?

Ensure the caramel sauce is smooth and slightly cooled before dipping the marshmallows.

Using wax or parchment paper for cooling helps prevent sticking.

Can I use margarine instead of unsalted butter?

It’s best to use unsalted butter for better flavor and texture.

Margarine may alter the taste and consistency of the caramel.

How long can these treats be stored?

They can be stored in the refrigerator for up to a week or in the freezer for several weeks.

Make sure to use an airtight container to maintain freshness.

Can I make these treats ahead of time for a party?

Yes, these treats can be made a day or two in advance.

Store them in the refrigerator until ready to serve to maintain their texture.

Do I need to use large marshmallows, or can I use mini marshmallows?

Large marshmallows are recommended for easier handling and better coverage with the caramel and Rice Krispies cereal.

How do I reheat these treats if they become too firm in the refrigerator?

Microwave individual treats for a few seconds to soften them slightly.

Be cautious not to overheat, as they can become too gooey.

Can I add nuts or chocolate chips to these treats?

Yes, you can customize them by pressing chopped nuts or chocolate chips onto the caramel-coated marshmallows before they set.

What’s the best way to clean up caramel from bowls and utensils?

Soak bowls and utensils in hot, soapy water to dissolve the caramel.

Avoid using very hot water immediately after heating caramel to prevent sticking.

How can I prevent the Rice Krispies cereal from getting soggy?

Ensure the caramel-coated marshmallows are rolled in Rice Krispies cereal immediately after dipping.

Store in a cool, dry place to maintain crunchiness.