Authentic Crack Chicken Noodle Soup

Ingredients:

3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken

1 10.5 oz. can condensed chicken soup

6 cups low-sodium chicken stock

1 cup whole milk

1/2 cup chopped celery

2 medium carrots sliced

1 1 oz. packet Ranch dressing mix

12 slices of thick cut bacon cooked and crumbled

1 1/2 cups shredded mild cheddar cheese

3/4 cup cream cheese softened

8 oz. Thin Spaghetti or Angel Hair – uncooked

Instructions:

Cook the Bacon , drain , cut and crumble- set aside.

Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

Turn down heat to medium-low and simmer for 20 – 25 minutes.
add noodles and cheese and simmer until noodles are fully cooked.

Top with extra crumbled bacon if desired

Enjoy!!!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequenty Asked Questions:

Can I use pre-cooked shredded chicken or rotisserie chicken for this recipe?

Yes, using pre-cooked chicken can save time.

Simply shred or chop it before adding it to the soup.

Is there a substitute for condensed chicken soup if I don’t have it on hand?

You can substitute with cream of mushroom or cream of celery soup for a slightly different flavor.

What can I use instead of low-sodium chicken stock?

You can use regular chicken stock, but be mindful of the soup’s saltiness.

Adjust the seasoning accordingly.

Can I use other types of pasta instead of thin spaghetti or angel hair?

Yes, you can use any type of pasta you prefer, such as penne, rotini, or even egg noodles.

How do I soften cream cheese quickly if I forgot to take it out of the fridge?

You can soften cream cheese by microwaving it in short intervals of 10-15 seconds until it reaches the desired consistency.

Can I make this soup ahead of time and reheat it later?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.

Reheat gently on the stove or in the microwave before serving.

Can I make this soup vegetarian?

Yes, you can omit the chicken and bacon and use vegetable broth instead of chicken stock to make a vegetarian version.

What can I use as a substitute for ranch dressing mix?

You can make your own ranch seasoning blend using a combination of dried herbs such as dill, parsley, garlic powder, and onion powder.

How do I prevent the noodles from becoming mushy when reheating leftovers?

Cook the noodles separately and add them to individual servings instead of cooking them directly in the soup.

This helps maintain their texture when reheating.

What other toppings can I add besides extra crumbled bacon?

You can top the soup with sliced green onions, chopped fresh parsley, or a dollop of sour cream for added flavor and freshness.