Hangover Soup

Hangover Soup, the ultimate cure for those rough mornings after a night of revelry. This hearty and comforting dish combines tender chunks of chuck roast with a medley of flavors to soothe your soul and replenish your spirits. With its rich beef broth base, infused with the tang of diced tomatoes and the warmth of onions, Hangover Soup is a flavorful journey back to vitality. Topped with a scoop of savory beef hash and a touch of jalapeño for those craving an extra kick, this soup is both comforting and invigorating.

So, grab your ladle and get ready to banish those hangover blues with a bowl of this revitalizing elixir. Serve it alongside saltine crackers and a refreshing glass of sweet iced tea for the ultimate morning-after indulgence.

Why You’ll Love This Recipe:

Restorative Properties: After a night of indulgence, this soup serves as a comforting remedy. The hearty chunks of chuck roast provide protein and sustenance, while the rich beef broth replenishes electrolytes and hydrates the body.

Soothing Comfort: The combination of tender beef, savory onions, and flavorful tomatoes creates a soothing and satisfying flavor profile. It’s like a warm hug in a bowl, perfect for soothing a queasy stomach or easing a pounding headache.

Customizable Heat: The addition of jalapeño allows for customization of spice levels. Whether you prefer a mild kick or a fiery jolt, you can adjust the heat to suit your taste, making it appealing to a wide range of palates.

Quick and Easy Preparation: Despite its impressive flavors, this recipe is straightforward to prepare. With simple instructions and readily available ingredients, it’s accessible to even the most novice home cooks.

Versatile Serving Options: Whether enjoyed immediately or reheated later, this soup maintains its deliciousness. Plus, it pairs well with classic accompaniments like saltine crackers and sweet iced tea, enhancing the overall dining experience.

What You Need to Make Hangover Soup

Chuck Roast: Tender and flavorful, the chuck roast serves as the heart of this soup. When simmered in the broth, it becomes melt-in-your-mouth tender, providing a hearty base for the dish.

Spanish Onion: Diced and added to the beef hash, Spanish onion brings a sweet and mild flavor to the dish. It adds depth and complexity to the overall taste profile.

Rice: Uncooked rice thickens the soup and adds texture. It absorbs the flavors of the broth while providing a comforting, starchy element to the dish.

Spaghetti: Broken into small pieces, uncooked spaghetti adds substance to the soup. It cooks directly in the broth, absorbing the flavors and becoming perfectly al dente.

Diced Tomatoes: Canned diced tomatoes, along with their juices, contribute acidity and brightness to the soup. They add a burst of freshness and complement the richness of the beef and onions.

Salt and Black Pepper: These essential seasonings enhance the flavors of the soup, balancing the richness of the beef and adding depth to the dish. They ensure that each spoonful is perfectly seasoned and satisfying.

How to make Hangover Soup

Ingredients

2 lb chuck roast, cut into chunks (remove fat and anything undesirable)

1 large Spanish onion, diced

1 hand full of uncooked rice (about 1⁄4 cup)

1 lg soup bowl of uncooked spaghetti, break into 1 inch pieces (about 4 cups)

1-16 oz can diced tomatoes with juice

2 tsp salt

1 tsp black pepper

Instructions:

In a large soup pot, add 2 lg boxes of beef stock, add beef chunk’s and bring to a boil and skim the scum off the top.

Reduce the heat to a hard simmer add 2-tsp the salt and cover.

Simmer for 2 hours or until it pulls apart easily. Remove the roast from the broth and cut into small pieces.

Beef Hash

Place the cooked roast into a medium pot or I use my cast iron frying pan, add the cut up onion and cover with 3 cups of water add salt (to your taste) and 1 tsp black pepper… cook until tender (watch it doesn’t loose your broth)

In the large pot of broth add the rice and tomatoes and simmer covered for 15 minutes. Add the spaghetti for the last 7-8 minutes

I like to eat the soup immediately so the pasta stays Al dente.

Put a scoop of the beef hash into a soup bowl and fill remaining with soup. Drop a jalapeno into the soup…

If the jalapeño is too spicy puncture and allow juice to float on the top… it’s mild that way or hot for us more adventurous types.

Serve with saltine crackers and sweet iced tea

Notes:

Preparation Time: The overall preparation time for this recipe is approximately 2 hours and 30 minutes, including cooking and simmering times.

Cutting and Prepping Ingredients: Ensure the chuck roast is trimmed of excess fat and cut into evenly sized chunks for even cooking. Dice the Spanish onion finely to blend into the beef hash.

Simmering the Beef: Simmer the beef chunks in the beef stock for at least 2 hours or until tender. Skim off any foam or impurities that rise to the surface during cooking to ensure a clear broth.

Making the Beef Hash: After simmering, transfer the cooked roast to a separate pot or cast iron frying pan along with diced onion. Cook until the onion is tender and flavors meld together.

Adding Rice and Tomatoes: Add uncooked rice and diced tomatoes with their juice to the large pot of simmering broth. Cover and simmer for 15 minutes to allow the rice to cook and absorb the flavors.

Cooking Spaghetti: Break uncooked spaghetti into small pieces and add to the simmering soup for the final 7-8 minutes of cooking. This ensures the pasta remains al dente and doesn’t become mushy.

Serving: Serve the soup immediately to maintain the pasta’s texture. Add a scoop of beef hash to each bowl before ladling in the soup. Optionally, drop a jalapeño into the soup for added heat.

Adjusting Spice Levels: If the jalapeño is too spicy, puncture it to release some of its heat into the soup. This allows diners to customize the spice level to their preference.

Accompaniments: Pair the Hangover Soup with saltine crackers for added crunch and a glass of sweet iced tea to balance the savory flavors. These accompaniments complement the soup perfectly.

Storage: Leftovers can be refrigerated for up to 3-4 days in an airtight container. Reheat gently on the stove or in the microwave before serving.

Nutrition Information:

Per Serving (1 bowl):

Frequently Asked Questions:

Can I use a different cut of meat for the Hangover Soup?

Absolutely, you can experiment with different cuts like brisket or stew meat.

Adjust cooking times accordingly.

How do I prevent the spaghetti from becoming mushy in the soup?

To maintain an Al dente texture, add the uncooked spaghetti during the last 7-8 minutes of simmering.

Can I make this soup ahead of time and reheat it later?

Yes, the flavors may even deepen if you let it sit.

Reheat gently on the stovetop, and you may need to add a bit of water or broth.

Is it necessary to skim the scum off the broth during boiling?

It’s a good practice as it helps achieve a cleaner and clearer broth, but skipping this step won’t significantly affect the taste.

What can I substitute for the jalapeño if I want a milder soup?

Try using a bell pepper for a milder flavor.

Remove seeds and membranes to reduce heat.

Can I use whole wheat or gluten-free pasta instead of regular spaghetti?

Certainly, feel free to use pasta that suits your dietary preferences, but adjust cooking times accordingly.

How can I store leftovers of Hangover Soup?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat on the stove or in the microwave.

Can I freeze this soup for later use?

Yes, but it’s best to freeze the soup without the pasta.

Add fresh pasta when reheating for better texture.

What side dishes pair well with Hangover Soup?

Aside from saltine crackers, consider serving with crusty bread, tortilla chips, or a side salad for a balanced meal.

Are there alternative seasonings I can use in place of black pepper?

Experiment with cayenne pepper, red pepper flakes, or hot sauce for added heat and flavor.