Creamy Chicken Soup

Ingredients

1 tablespoon olive oil

1 medium onion, diced

1 medium carrot, diced

3 celery stalks, diced

1 red bell pepper, diced

2 large garlic cloves, minced

1 teaspoon dried oregano

½ tablespoon fresh rosemary, finely chopped

½ tablespoon fresh thyme, finely chopped

¼ teaspoon red chili flakes

5 cup (1.25 liter) chicken stock

2 chicken breasts (about ¾ lb or 350 g)

½ cup (100 ml) half and half (single cream)

½ cup (100 g) light cream cheese

½ cup (60 g) low-fat cheddar cheese

A handful fresh parsley, roughly chopped

Salt and freshly ground pepper to taste

Instructions

Set the Instant Pot to “Sauté” and add the olive oil. Allow it to heat, then add the onion, carrot and celery and cook for 2-3 minutes until slightly softened.

Add the red pepper and cook for another minute, then stir in the garlic, oregano, rosemary, thyme and red chilli flakes.

Add the chicken stock and chicken breasts then place the lid on the Instant Pot and set the valve to “Sealing”.

Set the Instant Pot to “High Pressure” for 15 minutes, then perform a Quick Release.

Take the chicken breasts out and shred them with two forks.

Stir in the half and half (single cream), cream cheese, cheddar and shredded chicken.

Add the fresh parsley, season to taste and serve immediately.

Nutrition Information:

Yield: 6 Serving Size: 1

Amount Per Serving:

Frequently Asked Questions:

Can I make this Creamy Chicken Soup on the stove instead of using an Instant Pot?

Certainly, you can adapt the recipe for the stove.

Follow the same steps, adjusting cooking times as needed.

What can I use as a substitute for fresh herbs if I don’t have them on hand?

Dried herbs can be used in place of fresh herbs, but use them in smaller quantities as they are more concentrated.

Is it possible to freeze Creamy Chicken Soup for later consumption?

While possible, dairy-based soups can separate when thawed.

Freeze without dairy and add it when reheating for better results.

Can I use bone-in chicken breasts for more flavor in the soup?

Certainly, using bone-in chicken can enhance the flavor of the broth.

Adjust the cooking time accordingly.

What are some recommended side dishes to serve with Creamy Chicken Soup?

Crusty bread, a side salad, or even crackers make excellent accompaniments to this creamy soup.

Can I use a different type of cheese in the Creamy Chicken Soup?

Certainly, experiment with your favorite cheeses. Gouda, Swiss, or Monterey Jack can offer unique flavors.

What can I substitute for half and half in this recipe?

Whole milk or a combination of milk and heavy cream can be used as a substitute for half and half.

Can I freeze Creamy Chicken Soup?

While it’s possible, dairy-based soups can separate when thawed.

For best results, freeze without dairy and add it when reheating.

What vegetables can I add or substitute in this soup?

Feel free to add vegetables like peas, corn, or spinach.

Adjust cooking times based on the vegetable’s texture.

How long does it take to shred the chicken breasts in this recipe?

Shredding chicken takes only a few minutes.

Use two forks to pull the chicken apart into small, bite-sized pieces.

Can I use pre-cooked or rotisserie chicken for a quicker version?

Certainly, you can use pre-cooked chicken.

Adjust the cooking time to allow flavors to meld.

Is it necessary to use fresh herbs, or can I use dried herbs for the Creamy Chicken Soup?

Dried herbs can be substituted for fresh ones, but use them in smaller quantities, as they are more concentrated.

What type of side dishes pair well with Creamy Chicken Soup?

Serve the soup with crusty bread, a side salad, or crackers for a well-rounded meal.