Cheese And Green Chile Stuffed Mushrooms

Ingredients:

30 medium raw button mushrooms (about 1 1/2 pounds)

8 ounces cream cheese, softened

1 1/4 cups shredded smoked cheddar cheese

1/4 cup roasted green chile, drained and diced

2 tablespoons grated onion

1 clove garlic, minced

1/3 cup grated Parmesan cheese

Salt and pepper

Instructions:

Step 1:

Preheat the oven to 350 degrees F.

Set out a 9×13-inch baking dish.

Gently pop off the stems of the mushrooms.

Discard the stems or save for later use.

Then use a damp paper towel to brush off the dirt on the mushroom tops.

Do rinse them in water.

Step 2:

In a medium bowl, mix the cream cheese, smoked cheddar cheese, diced green chile, onion, and garlic together.

Add 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. Mix well.

Step 3:

Use a spoon to pack the cavity of each mushroom with cheese filling.

It’s ok if it pops over the top a little. (But not too much or they will look messy.)

Step 4:

Press each cheese-stuffed top in grated Parmesan cheese to create a crust.

Then set them in the baking dish, cheese-side-up. (It’s okay if they are tightly fitted in the baking dish, because they will shrink while baking.)

Step 5:

Bake for 30-35 minutes, until the tops are puffed and golden.

Serve warm.

Nutrition Information:

Per Serving, based on 30 servings

Frequently Asked Questions:

Can I use a different type of mushroom for this recipe?

While button mushrooms work well, you can experiment with other varieties like cremini or baby bella for a slightly different flavor.

Can I prepare these mushrooms in advance?

Yes, you can assemble the stuffed mushrooms ahead of time and refrigerate them.

Bake them when you’re ready to serve.

What do I do with the mushroom stems?

You can save the mushroom stems for later use, such as in soups, stocks, or sauces.

Alternatively, discard them.

Can I adjust the spiciness of the dish?

Yes, you can control the heat by adjusting the amount of roasted green chile.

Add more or less based on your preference.

Can I use a different type of cheese?

While the recipe calls for smoked cheddar, you can experiment with other cheeses like pepper jack or gouda for different flavor profiles.

How should I clean the mushrooms?

Gently pop off the stems and use a damp paper towel to brush off dirt.

Avoid rinsing them under running water to prevent water absorption.

Can I freeze these stuffed mushrooms?

Freezing may affect the texture.

It’s recommended to bake and serve them fresh for the best results.

Can I make them vegetarian?

Yes, you can omit the green chile and use additional vegetables or herbs for flavor.

What should I serve these with?

These stuffed mushrooms can be served as an appetizer or a side dish.

They pair well with a variety of dipping sauces.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator.

Reheat in the oven or microwave before serving.