Monterey Chicken Spaghetti

Creamy Monterey Jack Chicken Spaghetti Bake

Ingredients:

12 ounces dry spaghetti noodles

2 tablespoons extra virgin olive oil

3 cups cooked chicken breast, shredded or finely chopped

1 small yellow onion, minced

3 cloves fresh garlic, finely minced

1 (10.5 oz) can condensed cream of chicken soup

1 (10 oz) can diced tomatoes with green chilies (such as Rotel), drained – optional

½ cup full-fat sour cream

½ cup low-sodium chicken broth

2 cups Monterey Jack cheese, freshly shredded

1 teaspoon smoked paprika for a hint of depth

½ teaspoon ground black pepper

Carne Caldo Recipe

Instant Pot Creamy Chicken Soup

Original Texas Sheet Cake

½ teaspoon kosher salt (adjust to taste)

1 tablespoon freshly chopped parsley (optional, for garnish)

Instructions:

Step 1: Prep and Boil the Pasta

Preheat your oven to 350°F (175°C). Cook the spaghetti in salted boiling water according to package directions until al dente. Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the finely diced onion and cook for 3–4 minutes until soft and translucent. Stir in the minced garlic and sauté for another 30–60 seconds until fragrant.

Step 3: Build the Creamy Sauce

To the skillet, add cream of chicken soup, drained Rotel (if using), sour cream, and chicken broth. Mix until smooth and well combined.

Step 4: Add the Chicken and Seasonings

Stir in the shredded chicken, smoked paprika, salt, and black pepper. Let the mixture heat through, stirring occasionally.

Step 5: Combine with Pasta

Add the cooked spaghetti to the skillet and toss until the noodles are evenly coated in the creamy sauce. Fold in 1½ cups of the shredded Monterey Jack cheese.

Step 6: Assemble and Bake

Transfer everything to a greased 9×13-inch baking dish. Sprinkle the remaining ½ cup cheese evenly over the top.

Step 7: Bake and Garnish

Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden. Garnish with freshly chopped parsley before serving, if desired. Enjoy warm!