Crockpot Dr Pepper Chicken Wings

Ingredients

12-16 chicken wings, do not thaw

1 cup BBQ sauce

1-12 ounce can of Dr. Pepper

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Place chicken in a slow cooker.

Pour Dr. Pepper over the chicken wings.

Pour the BBQ sauce over the chicken wings. Stir to coat. Cover; cook on Low heat setting for 3 hours.

Set the oven to broil. Line a baking sheet with foil. Using a slotted spoon or fork, place the chicken on the pan. Broil the tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time. Serve with remaining sauce for dipping.

Nutrition Information:

Serving Size: 4 wings (approximately)

Frequently Asked Questions:

Can I use frozen chicken wings for this recipe?

No, it’s recommended not to use frozen chicken wings.

Thaw the chicken wings in advance before placing them in the slow cooker for even cooking.

What kind of BBQ sauce works best for this recipe?

You can use your favorite BBQ sauce for this recipe.

Different brands and flavors of BBQ sauce can give the dish a unique taste, so choose one you enjoy.

Can I adjust the cooking time in the slow cooker?

The recommended cooking time is 3 hours on the Low heat setting to ensure the chicken wings are tender and flavorful.

Altering the cooking time may affect the texture and taste of the wings.

Why do I need to broil the chicken wings in the oven after slow cooking?

Broiling the wings after slow cooking helps to caramelize and brown the exterior, giving them a crispy texture and added flavor.

It’s an essential step for achieving that perfect wing texture.

Can I use diet or sugar-free Dr. Pepper for a lower-sugar version?

Yes, you can use diet or sugar-free Dr. Pepper if you prefer to reduce the sugar content in the recipe.

It may alter the taste slightly, but it’s a suitable option for those looking to cut down on sugar.

Why should I not thaw the chicken wings before using them in this recipe?

Not thawing the chicken wings allows them to slowly cook in the crockpot, which can result in a tender and flavorful outcome.

Thawing the wings might cause them to cook too quickly and become dry.

Can I use a different soda besides Dr. Pepper for this recipe?

While Dr. Pepper is recommended for its unique flavor, you can experiment with other sodas for a different twist.

Cola or root beer are popular alternatives that can yield tasty results.

Do I need to flip or stir the chicken wings during the slow cooking process?

It’s not necessary to flip or stir the wings while they are cooking in the slow cooker.

The low and slow cooking method allows them to cook evenly without manual intervention.

Can I make a larger batch of this recipe for a crowd?

Yes, you can certainly scale up the recipe to serve more people. Just ensure you have a larger slow cooker to accommodate the additional chicken wings and adjust the quantity of Dr. Pepper and BBQ sauce accordingly.

What are some recommended side dishes to serve with these Dr Pepper chicken wings?

Common side dishes that pair well with chicken wings include coleslaw, potato salad, corn on the cob, or a simple green salad.

You can also serve them with celery and carrot sticks with a dipping sauce for a classic combo.